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Scientific Name:
1- Berberis vulgaris L.
2- Berberis crataegina DC.
3- Berberis integerrima Bunge
1- Berberis aethnensis Bourg.
2- Berberis chinensis var. paphlagonica (C.K.Schneid.) Ahrendt
3- Berberis baluchistanica Ahrendt
English Name: Barberry
Other Names in English: Berbéris Vulgaire, Common Barberry, Jaundice Berry, Piprage, Vinetteier.
Family: Berberidaceae

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High Quality Dried Barberry For Sale

Berberis Vulgaris wholesaler, supplier and exporter.
ACPFOOD is where you can buy Barberry. Since we purchase high quality products directly from farmers, we provide and sell bulk Berberis Vulgaris with best quality to wholesalers, retailers and manufacturers and you can buy it from us with the best price.

To order this product in bulk, please contact us.

About Barberry

Barberry is the fruit of a shrub that reaches two meters in height and has many varieties. This shrub has many branches, relatively thin, prickly and red-brown. Thorns of this shrub usually grow in threes and are the same color as the stems. The leaves are usually oval and sometimes rhomboid, and their side is saw-shaped and has blades. The flowers are yellow and small and grow in clusters. Each flower has two rows of petals, each row usually contains six petals. The inner petals are smaller and thicker. But the outer petals are bigger and thinner. The petals of barberry flowers are circular and bowl-shaped.

The fruits of the shrub are very small, oval, slightly elongated and fleshy, have a sour taste and grow in clusters. These fruits are yellowish green at first. But after fully ripening, they turn red. The ripe fruit of some species of Berberis Vulgaris is purple. The fruit is either seedless or has two very small seeds. The best barberry is seedless.

Chemical Constituents: Organic acids, Malic acid, Tartaric acid, Valerenic acid, Caproic acid, Sugar, Resin, Berbamine, Columbamine, Curcumin, Sabinene, Turmerol, Tetrahedron, Borneo camphor, Quinine, OxyContin, Jatrorrhizine, Oxyberberine.

Temperament: Cold and dry

Health Benefits

  1. Pour Barberry in water, leave it for a few hours, then strain and squeeze barberries and drink it. It reduces yellow bile in the blood and excretes yellow bile through the liver and treat vomiting.
  2. Brew it and squeeze it with pressure and drink it. It purifies the blood, eliminates bad breath, is astringent, stops the flow of blood from hemorrhoids and prevents chronic bleeding.
  3. Brew it with Wormwood, strain and drink it, it is useful for treating increased urination.
  4. Brew it with Valerian and Cinnamon and strain it, sweeten it with honey and drink it. It is also very useful for strengthening the liver, improving polydipsia and coldness of the viscera, and improving diarrhea that is due to the weakness of the liver and viscera, and the treatment of chronic fevers.
  5. Eat its jam or syrup. It increases appetite, strengthens the liver, cools and quenches thirst and stomach upset.
  6. Mix Barberry with tamarind and brew and strain it by pressure, drink it and keep it in your mouth. Removes Aphthous.

Harms: It’s not good for people who cough.

Modifier: Honey.

Medical disclaimer


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