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Hibiscus Dried Flowers and Roselle Seeds

ACPFOOD is where you can buy dried Roselle flower. Since we purchase high quality products directly from farmers, we provide and sell bulk Sorrel with the best quality to manufacturers, distributors and retailers and you can buy it from us with the best price.

Buy Hibiscus Flower, Sorrel Hibiscus sabdariffa

  • Product Code:
    1. Dried Roselle Flower: FLO-043
    2. Hibiscus sabdariffa Seed: SEE-035
  • Minimum Order Quantity (MOQ): 500 kg

To order or get a quote, please push the below button:

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Scientific Name: Hibiscus sabdariffa L.
Synonyms: Furcaria sabdariffa (L.) Ulbr., Sabdariffa rubra Kostel.
English Name: Roselle
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Indian Sorrel, Jamaica Sorrel, Red Sorrel, Sorrel
Family: Malvaceae
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GENERAL DATA

Plant parts: Flowers
Cultivation mode: Cultivated
In manufacturing: Pharmaceutical, dyeing industry, flavoring, beverages, alcoholic drinks, cosmetics, extract.
In food: Dessert, syrup, herbal tea, jam.

 

🌺 Industries That Use Hibiscus Flower (Hibiscus sabdariffa L.)

The deep red calyces of Hibiscus sabdariffa—commonly referred to as hibiscus flowers—are rich in anthocyanins, vitamin C, organic acids, and polyphenols. Known for their tangy, cranberry-like flavor, hibiscus flowers are widely used in functional foods, nutraceuticals, cosmetics, and natural dyes, with a strong global presence in both traditional and modern wellness systems.

1. Food & Beverage Industry

One of the primary markets for hibiscus is the beverage sector, due to its striking color and tart taste.

Applications:

  • Popular in herbal teas, both hot and iced (e.g., “Agua de Jamaica” in Latin America)

  • Added to functional drinks, flavored waters, and fermented beverages (kombucha)

  • Used in jams, sauces, and culinary syrups for desserts and savory dishes

✅ Available in whole dried calyces, powder, and liquid extracts

2. Nutraceutical & Herbal Medicine Industry

Hibiscus is rich in bioactive compounds that support cardiovascular and metabolic health.

Applications:

  • Used to help manage blood pressure and cholesterol

  • Featured in weight management, antioxidant, and detox formulas

  • Found in capsules, tinctures, and standardized extracts

✅ Contains hibiscus acid, flavonoids, and anthocyanins

3. Cosmetic & Personal Care Industry

Its antioxidant and astringent properties make hibiscus useful in skin and hair care.

Applications:

  • Used in anti-aging serums, cleansers, and masks

  • Added to hair rinses and shampoos for scalp balance and shine

  • Sometimes featured in natural lip balms and bath soaks

✅ Known as “botanical Botox” due to mild firming effects

4. Natural Dye & Pigment Industry

Hibiscus offers a natural source of red to purplish colorants, popular in clean-label formulations.

Applications:

  • Added to natural food dyes, cosmetics, and textile tints

  • Preferred for acidic environments (e.g., vinaigrettes, fruit drinks)

  • Used in artisanal soaps and organic paints

✅ Water-soluble anthocyanins provide vivid hues in cold processes

5. Traditional & Ethnic Medicine Systems

Used for centuries in Ayurvedic, African, Middle Eastern, and Latin American folk medicine.

Applications:

  • Prescribed for cooling the body, hydration, and liver support

  • Known in Unani medicine as a heart tonic and blood purifier

  • Served during fasting periods for rehydration and digestive aid

✅ Often combined with Cinnamon, Clove, or Mint

6. Functional Food & Supplement Formulation

An emerging ingredient in modern functional food products.

Applications:

  • Added to healthy gummies, nutrition bars, and vegan desserts

  • Used in electrolyte mixes and herbal powders

  • Incorporated in superfood drink mixes for flavor and antioxidant benefits

✅ Highly adaptable across powdered and liquid functional formats

✅ Summary of Key Applications

Industry Common Uses
Food & Beverage Herbal teas, juice blends, sauces, syrups
Nutraceutical Blood pressure, antioxidant, weight support supplements
Cosmetics Firming skincare, astringent toners, scalp care
Natural Dyes Red-purple food and cosmetic colorant
Traditional Medicine Heart health, hydration, liver tonic
Functional Foods Drink mixes, gummies, bars, detox blends

🌟 Key Features

  • Rich in anthocyanins, vitamin C, and hibiscus acid

  • Tart, cranberry-like taste with vibrant red color

  • Known for blood pressure support, anti-aging skincare, and cultural heritage use

  • Available as dried calyces, powder, extract, and concentrate

  • Popular globally from West Africa to India, Mexico, and the Middle East

🌱 Industries That Use Hibiscus Seeds (Hibiscus sabdariffa L.)

While the vibrant calyces of Hibiscus sabdariffa are widely recognized, the seeds—harvested after the flower matures—are gaining attention for their nutritional, medicinal, and industrial potential. Rich in plant protein, essential fatty acids, and antioxidants, hibiscus seeds are used in functional foods, nutraceuticals, cosmetics, and agricultural applications.

1. Nutraceutical & Functional Food Industry

Hibiscus seeds are a nutrient-dense ingredient used in modern wellness products.

Applications:

  • Ground into protein-rich flours or powders for smoothies and bars

  • Added to digestive fiber blends and weight-management formulas

  • Featured in cholesterol and cardiovascular supplements

✅ Contains linoleic acid, oleic acid, and tocopherols (vitamin E)

2. Cold-Pressed Oil & Cosmetic Industry

Hibiscus seed oil is valued for its moisturizing and regenerative properties.

Applications:

  • Used in facial serums, lip balms, and anti-aging creams

  • Found in hair oils and conditioners for nourishing dry scalp and split ends

  • Helps with skin elasticity and moisture retention

✅ Rich in omega-6 & omega-9 fatty acids, phytosterols, and vitamin E

3. Food & Beverage Industry (Emerging Use)

Though less common than the flower, the roasted or powdered seeds are entering the specialty food space.

Applications:

  • Incorporated into protein-rich baked goods, crackers, and seed mixes

  • Roasted seeds consumed as a snack in some African regions

  • Ground for nutritious porridge or added to cereal blends

✅ Gluten-free, high-fiber alternative with a nutty, earthy taste

4. Animal Feed & Agricultural Use

The high-protein seedcake left after oil extraction is used in sustainable animal nutrition.

Applications:

  • Used as a feed additive for poultry, goats, and cattle

  • Offers a natural protein and lipid source for livestock

  • Also tested in organic aquaculture diets

✅ By-product of oil pressing; reduces agricultural waste

5. Ethnobotanical & Traditional Use

In various cultures, hibiscus seeds have been used in local medicine and food systems.

Applications:

  • Used as tonics for heart and liver support

  • In some African traditions, considered beneficial for fertility and general vitality

  • Ground seeds used in diuretic or cleansing infusions

✅ Often consumed as part of folk recipes in West Africa and Southeast Asia

✅ Summary of Key Applications

Industry Common Uses
Nutraceutical & Functional Food Protein powders, cholesterol support, weight formulas
Cosmetic & Skincare Facial oils, anti-aging creams, hair serums
Food Industry Roasted seed snacks, seed flour, healthy baking
Agricultural & Feed Sustainable feed for livestock and poultry
Traditional Use Liver/heart tonic, fertility support, folk nutrition

🌟 Key Features

  • High in plant-based protein and essential fatty acids (omega-6, omega-9)

  • Source of vitamin E, phytosterols, and antioxidants

  • Used for cold-pressed oil, seed flour, and functional supplements

  • Eco-friendly ingredient with zero-waste potential

  • Gaining interest in clean-label, vegan, and sustainable wellness sectors

🌺🌱 Comparison: Hibiscus Flower vs. Hibiscus Seeds

Hibiscus sabdariffa L.

Aspect Hibiscus Flower (Calyces) Hibiscus Seeds
Botanical Part Fleshy red calyx surrounding the seed pod Seeds formed inside the pod after flowering
Color & Taste Deep red color, tart/cranberry-like flavor Pale to brown, nutty/earthy taste
Key Phytochemicals Anthocyanins (e.g., delphinidin), vitamin C, hibiscus acid, flavonoids Linoleic & oleic acids, protein, tocopherols (vitamin E), phytosterols
Primary Uses Herbal teas, beverages, natural dyes, skincare, supplements Seed oil, protein powders, skincare oil, feed, nutraceuticals
Traditional Use Cooling tea, heart & liver support, digestive remedy Tonic for fertility, vitality, food use in African medicine
Modern Functional Use Detox teas, antioxidant drinks, calming skincare Functional foods, hair & skin oils, protein and lipid supplements
Commercial Forms Dried whole calyces, powders, extracts, concentrates Whole seeds, seed oil, seed flour, pressed cake (feed)
Culinary Role Infusions, syrups, jams, colorant in foods Roasted seeds, gluten-free flour, cereal enrichment
Cosmetic Applications Anti-aging masks, botanical toners, pigment for products Emollient face oils, hair conditioning serums, vitamin E source
Agricultural Use None directly Animal feed (seedcake byproduct), aquaculture feed trials
Market Demand Very high – global in teas & wellness drinks Emerging – growing interest in oil and protein sectors
Sustainability Note Widely harvested for calyces Often underused byproduct—now gaining value in circular systems

✅ Summary Insights

  • Hibiscus Flower is best known for its color, taste, and antioxidant content, widely used in teas, beverages, traditional medicine, and skincare.

  • Hibiscus Seeds, often overlooked, are a nutritional powerhouse—rich in plant protein, essential fatty acids, and vitamin E, now used in cosmetics, supplements, and animal feed.

  • From a zero-waste and circular economy perspective, utilizing both calyces and seeds improves the value chain of Hibiscus sabdariffa farming and processing.

 

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PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: چای ترش/ Chai Torsh
German Name (Deutschland, Austria, Switzerland): Rosellahanf
French Name (France, Belgium, Switzerland, Quebec): Oseille de Guinée, Roselle

 

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To order dried Hibiscus flowers, please contact us.

 

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About Hibiscus Sabdariffa

This is a perennial plant that reaches a height of one and a half meters. The stems of this plant are relatively thick and red and their cross -sectional surface is circular.

Its leaves are usually divided into three or five oval small leaves, with a few deep grooves and have very long, red petiole. The veins of these leaves are also red. The flowers of this plant are coarse, pink, and each has almost a triangular and wrinkled petals. Among the flowers of this plant there is a large, circular and completely red spot. Sepals of flowers are dark red.

The seeds are grayish black, almost wedge -shaped and curved.

 

Hibiscus Sabdariffa Chemical Constituents

Linoleic (41.06±0.7%), oleic (27.07±0.01%) and palmitic (21.9±0.03%) acids are the main fatty acids in the Roselle seeds oil. The maximum yield (20±0.02%), related to aqueous extract, however, higher TPC (201±0.02 mg GAEs/100 g) and antioxidant activity (DPPH, 94.15±0.2%; ABTS, 75.91±0.03%) were observed in acetone extract.

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Roselle Temperament

Cold and dry.

 

Roselle Health Benefits

1. It is useful for people with cardiovascular diseases.

2. It strengthens the immune system; Hibiscus tea is rich in vitamin C, which protects body against infection and colds.

3. Reduces blood pressure, which is due to the action of anthocyanin, polyphenols and hibiscus acid.

4. Due to its richness in antioxidants, it helps protect the body’s cells by eliminating free radicals.

5. Improving lipid profile due to its mucilage, pectin, anthocyanin, polyphenols, hibiscus acid and citric acid (one of the antioxidant effects of anthocyanin is inhibition of LDL cholesterol oxidation, which prevents atherosclerosis).

6. It has a hypoglycemic effect in diabetics.

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To order Sorrel Hibiscus sabdariffa, please contact us.

 

 

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