Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): –
3. Scientific Name: Pistacia terebinthus L.
Synonyms: Lentiscus terebinthus (L.) Kuntze
English Name: Terebinth
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Pistacia terebinthus seeds, Terebinth seeds, Turpentine, Cyprus Turpentine, Eastern Turpentine Tre
Family: Anacardiaceae
GENERAL DATA
Plant Parts: Fruit
Cultivation Mode: Wild collection
In Manufacturing: Pharmaceutical, cosmetic, nuts, spice, food, bakery, confectionery, beverages, perfumery.
In Food: It is used in cooking
Industries That Use Wild Pistachios (Pistacia atlantica Seeds)
Here’s a detailed, high-quality breakdown for Wild Pistachios, also known as Atlantic Pistachios or Pistacia atlantica seeds, from trees like Pistacia atlantica Desf., Pistacia khinjuk, and Pistacia terebinthus. (Also known as: Atlantic Pistachios, Mt. Pistachios, or Wild Terebinth Nuts)
1. Food & Beverage Industry
Wild pistachios are prized in various regions for their distinct flavor, nutritional value, and traditional culinary uses.
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Snacks – Roasted or raw wild pistachios are eaten like regular nuts in:
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Middle Eastern and Mediterranean diets
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Specialty health snacks
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Confectionery – Used in traditional sweets, nougats, or pistachio-based pastes
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Cooking Oil – The pressed oil (especially from Pistacia khinjuk) is:
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Used for drizzling, frying, or in local traditional recipes
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High in unsaturated fats and aromatic compounds
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✅ The taste is more earthy and intense than cultivated pistachios.
2. Nutraceutical & Herbal Supplement Industry
Wild pistachio seeds are used for their medicinal properties and rich content of:
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Antioxidants (polyphenols)
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Healthy fats (oleic and linoleic acids)
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Anti-inflammatory compounds
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Common uses:
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Heart and liver health formulations
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Antioxidant-rich supplement powders
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Natural oil capsules for inflammation support
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✅ Often marketed as a wild superfood or functional nut.
⚠️ These uses are popular in Persian, Greek, Turkish, and Kurdish traditional medicine.
4. Cosmetic & Personal Care Industry
Wild pistachio oil (cold-pressed from the seeds) is valued for its:
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Skin-softening properties
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Anti-aging benefits (rich in Vitamin E and fatty acids)
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Antibacterial effect (used in herbal acne treatments)
Used in:
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Face oils
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Anti-wrinkle creams
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Scalp and hair conditioning treatments
6. Industrial & Artisan Applications
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Terebinth resin (from trees) is used in:
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Traditional soap making
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Organic varnishes or adhesives
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Incense and aromatic preparations
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7. Academic & Scientific Research
Wild pistachios are studied for:
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Cardiovascular health benefits due to their lipid profile
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Anti-cancer and antimicrobial properties
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Sustainable agriculture and drought-resilient crops
Industry | Applications & Products |
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Food & Beverage | Snacks, oils, traditional sweets |
Nutraceutical | Heart & liver health, antioxidant blends |
Pharmaceutical/Traditional | Digestive/liver support, joint care |
Cosmetic & Personal Care | Face oils, creams, natural anti-aging products |
Aromatherapy & Natural Care | Chest rubs, pain-relief balms, herbal massage oils |
Industrial/Artisan | Resin for soap, varnish, incense |
Academic & Research | Health effects, sustainable farming, medicinal compounds |
🌰 Wild Pistachio Seeds (Pistacia khinjuk Stocks ex Stocks)
Also known as: Khinjuk, Ban Pistachio, Wild Pistachio Kernel
🌿 Overview
Wild Pistachio (Pistacia khinjuk) is a wild-growing pistachio species native to Iran, Afghanistan, Pakistan, and parts of Central Asia. Its seeds (kernels) are smaller than commercial pistachios (Pistacia vera) but are highly valued for their flavor, nutritional density, and medicinal uses. The tree is also ecologically important, used in afforestation, soil stabilization, and as a rootstock for cultivated pistachios.
Wild pistachio seeds are rich in unsaturated fats, tocopherols (Vitamin E), sterols, polyphenols, and minerals.
🏥 1. Pharmaceutical & Herbal Medicine Industry
Wild pistachio kernels are used in traditional medicine for:
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Cardiovascular health (due to high unsaturated fatty acids and phytosterols)
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Digestive system support
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Antioxidant and anti-inflammatory actions
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General tonic in traditional Iranian, Kurdish, and Ayurvedic practices
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Cholesterol regulation and liver function support
✅ Forms: Roasted kernels, raw seeds, oil, ground powder, herbal capsules
🧴 2. Cosmetic & Skin Care Industry
The oil extracted from khinjuk seeds is light, non-greasy, and rich in Vitamin E and phytosterols, making it valuable in:
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Anti-aging formulations
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Moisturizing and nourishing oils
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Skin-repairing creams
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Carrier oil for essential oils and massage blends
✅ Forms: Cold-pressed seed oil, enriched creams, balms
🥜 3. Food & Snack Industry
While less common than cultivated pistachios, wild pistachio kernels are:
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Consumed as a premium nut snack (especially roasted)
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Used in traditional sweets and desserts in rural Iranian and Central Asian cuisines
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Pressed to produce edible oil with a rich nutty flavor
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Ground into nut butters, energy bars, and superfood mixes
✅ Forms: Whole roasted, chopped, oil, butter
🧪 4. Nutraceutical & Supplement Industry
Due to its dense nutrient profile, wild pistachio seeds are used in:
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Functional foods and superfood formulations
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Plant-based supplements targeting heart health, skin, and immune support
✅ Forms: Powder, capsules, oil-based softgels
🪵 5. Ecological & Forestry Industry
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Pistacia khinjuk trees are highly drought-tolerant and used in reforestation and erosion control projects
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Used as a rootstock for Pistacia vera in pistachio cultivation due to its resilience
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Valuable in biodiversity restoration in arid and semi-arid regions
✅ Forms: Live plants, seeds for cultivation
🛍️ 6. Ethnic & Organic Product Markets
Popular in traditional and ethnic health shops, especially in:
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Iran, Afghanistan, Kurdistan, Pakistan
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Sold as wild pistachio snacks, cold-pressed oil, herbal tonics
✅ Forms: Bulk nuts, oil bottles, regional culinary blends
✅ Summary of Key Applications
Industry | Applications |
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Pharmaceutical & Herbal | Cardioprotective, antioxidant, tonic formulations |
Cosmetic & Skin Care | Vitamin E-rich oil for skin hydration and repair |
Food & Snack | Roasted nuts, desserts, oil, nut butter |
Nutraceuticals | Heart and immune health supplements |
Ecological/Forestry | Reforestation, erosion control, pistachio rootstock |
Ethnic/Organic Markets | Regional herbal use, culinary and wellness products |
🧾 Key Features:
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🌰 Smaller than regular pistachios, but more flavorful
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🛡️ High in antioxidants, unsaturated fatty acids, phytosterols
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💧 Source of cosmetic-grade oil
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🌳 Drought-tolerant, ecologically significant
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🧬 Used in both culinary and therapeutic contexts
🌰 Wild Pistachio (Pistacia terebinthus L.)
Also known as: Terebinth, Turpentine Tree, Mastaki Tree, Baneh-e Kouhi (in Iran), Anacardo Silvestre
🌿 Overview
Pistacia terebinthus is a small deciduous tree native to the Mediterranean region, Western Asia, and Iranian mountains. It is related to Pistacia vera (the commercial pistachio) and Pistacia khinjuk, but it is botanically and industrially distinct.
This wild species is known for its:
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Small edible seeds/kernels (called Baneh in Persian)
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Aromatic resin (Terebinth resin or turpentine)
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Medicinally potent leaves and fruits
It is a hardy, drought-tolerant tree used in reforestation and as a source of natural gum, essential oil, culinary nuts, and phytopharmaceuticals.
🏥 1. Pharmaceutical & Traditional Medicine Industry
Terebinth fruits and resin are widely used in traditional medicine for:
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Respiratory ailments (bronchitis, cough)
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Digestive disorders (colic, flatulence, ulcers)
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Urinary tract health (antimicrobial, anti-inflammatory)
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Wound healing and skin infections (resin)
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Antioxidant, antibacterial, and anti-inflammatory properties
✅ Forms: Crushed fruits, decoctions, tinctures, resin, capsules
🌿 2. Resin & Essential Oil Industry
The tree exudes a resinous gum called terebinth or Chian turpentine, which contains monoterpenes, terpenoids, and phenolic compounds.
Applications:
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Used in traditional ointments and balms
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Inhalants and expectorants
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Natural chewing gum base
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Fragrance component (similar to pine/balsamic notes)
✅ Forms: Resin (raw or processed), essential oil
🥜 3. Food & Culinary Industry
The seeds (fruits) are used traditionally in:
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Roasted nut snacks (Baneh)
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Baneh oil (cold-pressed): A rare, aromatic oil used in cooking and salad dressings
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Traditional desserts and confectionery
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Spice or condiment in some Kurdish and Turkish cuisines
✅ Forms: Roasted seeds, cold-pressed oil, powdered spice
🧴 4. Cosmetic & Personal Care Industry
Pistacia terebinthus oil and resin are used in:
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Anti-aging skin care (high in unsaturated fats and antioxidants)
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Hair tonics and scalp treatments
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Natural deodorants and astringents
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Anti-acne and skin repair formulations
✅ Forms: Cold-pressed fruit oil, infused oil, resin balm, essential oil
🌲 5. Forestry & Environmental Industry
P. terebinthus is highly adaptable to dry and poor soils and is valuable for:
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Reforestation of arid lands
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Erosion control and soil stabilization
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Supporting pollinator ecosystems
✅ Forms: Live trees, nursery stock, rootstock
🛍️ 6. Ethnic, Folk & Organic Product Markets
Especially in Iran, Turkey, Greece, and North Africa, wild pistachio fruits and gum are valued in:
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Folk medicine shops
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Ethnic groceries
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Organic herbal blends and spice kits
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Used in Ayurveda, Unani, and Persian traditional medicine
✅ Forms: Dried fruits, resin, herbal teas, powdered gum, oil
🔬 7. Scientific & Industrial Research
Extracts from P. terebinthus have shown promise in:
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Antioxidant formulations
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Natural preservatives
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Biopesticides and antimicrobial agents
✅ Forms: Fruit/leaf extracts, essential oil components, flavonoid-rich fractions
✅ Summary of Key Applications
Industry | Applications |
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Pharmaceutical & Herbal | Digestive aids, respiratory remedies, wound healing, diuretic, antioxidant |
Resin & Essential Oil | Aromatic balms, chewing gum base, perfumes, anti-inflammatory oils |
Culinary | Roasted snacks, oil, seasoning spice, desserts |
Cosmetics & Personal Care | Skin repair, anti-aging, hair care, deodorants |
Forestry & Agriculture | Soil stabilization, drought-resistant planting, rootstock |
Ethnic/Folk Products | Folk medicine, ethnobotanical uses, traditional Persian/Turkish applications |
Scientific & Industrial | Bioactive extracts, antimicrobial and antioxidant research |
🧾 Key Features:
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🌱 Rich in monoterpenes, flavonoids, and essential fatty acids
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🌰 Edible seeds used as rare gourmet nuts
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💧 Source of aromatic resin and essential oil
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🌿 Medicinal uses in digestive, respiratory, and dermatological conditions
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🌍 Ecological value in drought-prone lands
🌰 Comparison of Wild Pistachio Seeds
Feature | Pistacia atlantica(Atlantic Pistachio) | Pistacia khinjuk(Khinjuk Pistachio) | Pistacia terebinthus(Terebinth, Turpentine Tree) |
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Common Names | Baneh, Mt. Pistachio, Qezwan | Khinjuk, Qezwan | Terebinth, Wild Pistachio |
Botanical Family | Anacardiaceae | Anacardiaceae | Anacardiaceae |
Region | Iran (Zagros Mts), Iraq, Syria, Afghanistan, N. Africa | Iran, Afghanistan, Pakistan | Mediterranean basin, Iran, Turkey, Greece |
Tree Size | Medium to tall tree (5–10 m) | Small tree/shrub (3–6 m) | Small deciduous tree (3–8 m) |
Fruit Size | Largest among wild pistachios | Smallest fruit size | Medium-sized fruit |
Seed Appearance | Large, elongated, greenish | Small, round, light green | Round-oval, darker green |
Taste | Rich, nutty, similar to cultivated pistachio | Mild, slightly sweet | Strong, slightly resinous taste |
Edibility | Eaten raw or roasted | Used in sweets or roasted | Often roasted or ground in condiments |
Oil Content | High – produces aromatic oil | Moderate – cold-pressed oil used medicinally | High – resinous and flavorful oil |
Uses | Food, oil, gum production, grafting rootstock | Snacks, sweets, traditional medicine | Food, medicinal oil, chewing gum resin |
Traditional Medicine | Antioxidant, antimicrobial, digestive | Cooling, demulcent, digestive | Anti-inflammatory, antimicrobial, digestive, tonic |
Other Products | Pistachio gum (resin), rootstock for P. vera | Used for forest regeneration | Terebinth resin, balsamic gum, natural fragrance |
Ecological Value | Drought-tolerant, erosion control | Hardy, reforestation use | Soil stabilizer, bee-friendly |
✅ Summary
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Pistacia atlantica has larger edible seeds, is widely cultivated in Iran, and is also a source of mastic-like resin and grafting stock for commercial pistachio.
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Pistacia khinjuk produces small, mild-flavored seeds and is valued more for its adaptability and medicinal oil.
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Pistacia terebinthus offers a distinctively aromatic seed with resin-rich oil, and its resin (terebinth) is widely used in folk medicine and cosmetics.
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Trusted Wild Pistachio Supplier and Exporter of Medicinal Pistachio Seeds
ACPFOOD is a leading wild pistachio supplier, offering high-quality Iranian wild pistachio seeds including Pistacia atlantica seeds wholesale, Pistacia terebinthus seeds, and Pistacia khinjuk seeds for sale. Our products are carefully harvested and processed to meet international standards for export and wholesale. As a reliable Pistacia terebinthus seeds exporter and wild pistachio seeds supplier, we provide clients worldwide with premium-grade seeds used in traditional medicine and culinary applications. Whether you are looking to buy wild pistachios in bulk, source bulk terebinth seeds, or obtain dried wild pistachio kernels, ACPFOOD ensures consistent quality. These medicinal pistachio seeds are also highly valued for their oil content, making them ideal for wild pistachio seeds for oil extraction.
Purchase Terebinth seeds, please contact us.
About Pistacia Atlantica
Pistacia atlantica is a type of mountain pistachio whose tree height reaches seven meters which has many species. The Pistacia atlantica resin comes out of the trunk of this tree naturally or by creating through collectors. The leaves of Pistacia atlantica are elongated, oval, and sometimes almond-shaped, and grow reciprocally without petioles.
What Do Terebinth Seeds Taste Like?
Atlantic pistachios are a very tasty nut. The raw type of this fruit has a sour taste and does not need to be peeled. But when it ripens, its shell becomes hard and it should be broken and eaten.
The kernel of this fruit can be eaten raw, roasted, salted or without salt.
The Difference Between Pistachio and Pistacia atlantica Seeds
Atlantic Pistachio tree is a drought-friendly tree and grows well in hot and dry areas. The fruit of this plant has an oily, small, hard and round kernel. Its kernel looks like a common pistachio (Pistacia vera L.), but it is a little smaller and dark green. It is suitable for dry weather because it uses a few amount of water. It has a high commercial value. It is propagated through seeds. It is one of the tall trees.
The color of its fruit is pink at first, which turns red after a while and turns green when ripe. The gum obtained from this tree has a high commercial value and is used in several industries.
This tree produces a large amount of fruits every year which has a sour taste.
Terebinth seeds is one of the natural and wild ancestors of the common pistachio, and because it comes from a tree that grows only in pristine and untouched nature, and no fertilizers or chemicals are used in the production of this type of pistachio, it has higher and better properties than common pistachios.
But the common pistachio tree has a fruit with two skins, one of which is grassy and soft, which is easy to separate, and the other is hard, which does not need to be broken, because the shell is opened itself and you can eat its kernel. Its fruit is bigger than Pistacia atlantica seeds.
There are different types of common pistachios such as: Fandoghi, Kale Ghouchi, Akbari, Ahmad Aghaei, etc.
Pistacia Atlantica Chemical Constituents
The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments.
Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.
To order Pistacia terebinthus seeds, please contact us.
Wild Pistachios Seeds Temperament
Its fresh fruit is primarily warm and dry. Its dried fruit is hot and dry in the third degree.
The fruit of this tree is diuretic and stimulant. It is useful for strengthening sexual power and opens the blood of hemorrhoids that have been cut off, warms the stomach and kidneys, and removes bloating, and is useful for cough, paralysis, facial nerve paralysis and dropsy.
The fruit softens the stiffness caused by injury and impact, removes phlegm excrements from the body, and improves palpitation, back pain, colic, and fainting. Eating the fruit of this tree with vinegar cleans the liver and is useful for headaches and snake and tarantula bites.
Eating the fruit with almonds and sugar is fattening and relieves urine intermittency.
The poultice of the combination of dried Pistacia atlantica leaf powder with vinegar and oil makes the hair grow back, makes it long and healthy and removes its roughness.
The decoction of the bark of this tree sprinkled on the swellings helps to dissolve the swelling.
Constantly washing the body with Persian Turpentine tree leaves in the bathroom removes bad body odor and is good for catarrh. Poultice of the wood ash of this tree with oil improves alopecia areata.
Its burnt fruit poultice is useful for hair growth for people who have hair loss.
Pistacia atlantica for sale, please contact us.
Pistachio nuts are a completely natural and organic product without any additives or preservatives, a healthy and nutritious snack, rich in vitamins and minerals and suitable for all ages.
Prepared from the best and highest quality natural mountain pistachios from the heights of the Zagros mountains of Iran.
To order Atlantic Pistachio, please contact us.
Atlantic Pistachio Dose
From 5 to 10 grams.
Wild Pistachios Seeds Side Effects
The fruit of Pistacia atlantica tree is slow digesting. It produces a bad chyme, causes headaches and is harmful to the brain of hot temperaments and those who have hot stomachs. Excessive consumption of its fruit causes aphthous ulcer and loss of appetite.
Pistacia khinjuk Modifiers
Rose water, Rhubarb paste, sour fruit pastes and Sekanjebin for Pistacia khinjuk. If you cook its fruit in bread, it will be digested easier.
Pistacia atlantica fruit is difficult to digest and is harmful for hot-temperaments. For this reason, hot-tempered people should eat it with vinegar, Gum Tragacanth or Sekanjabin.
🌱 Nutrition Facts – Wild Pistachio Seeds (Pistacia spp.)
Serving Size: 100 g
Calories: ~550 kcal
Nutrient | Amount per 100g | % Daily Value* |
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Total Fat | 45.0 g | 58% |
• Saturated Fat | 5.6 g | 28% |
• Monounsaturated Fat | 24.0 g | – |
• Polyunsaturated Fat | 13.5 g | – |
• Trans Fat | 0 g | – |
Cholesterol | 0 mg | 0% |
Sodium | 1 mg | 0% |
Total Carbohydrate | 28.0 g | 10% |
• Dietary Fiber | 10.0 g | 36% |
• Total Sugars | 7.7 g | – |
Protein | 20.0 g | 40% |
Micronutrients:
Vitamin & Mineral | Amount per 100g | % Daily Value* |
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Vitamin E | 2.3 mg | 15% |
Vitamin B6 | 1.2 mg | 70% |
Folate (B9) | 51 µg | 13% |
Calcium | 110 mg | 9% |
Iron | 4.2 mg | 23% |
Potassium | 950 mg | 20% |
Magnesium | 130 mg | 33% |
Phytosterols | Present | Supports cholesterol balance |
🧴 Wild pistachios are rich in healthy fats, particularly oleic acid, and are a traditional source of edible oil, snacks, and functional food ingredients in West Asia.
Percent Daily Values are based on a 2,000-calorie diet. Composition may vary between Pistacia atlantica, P. khinjuk, and P. mutica species and harvest conditions.
To order Terebinth seeds, please contact us.
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