Wild Pistachios

Description

ACPFOOD is where you can buy Pistacia khinjuk seeds. Since we purchase high quality products directly from farmers, we provide and sell bulk Pistacia Wild Pistachios with the best quality to distributors, manufacturer and retailers. You can buy it from us with the best price.

Amazing and Rare Pistacia atlantica for sale

  • Product Code: FRU-011
  • Minimum Order Quantity (MOQ): 50 kg

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1. Scientific Name: Pistacia atlantica Desf.
Synonyms: Pistacia mutica Fisch. & C.A.Mey.
English Name: Wild Pistachio
Other Names in English: Atlantic Pistachio, Pistacia atlantica seeds, Atlantic mastic tree, Mt. Atlas mastic tree, Atlantic Pistachio, Mount Atlas Mastic, Turpentine tree
2. Scientific Name: Pistacia khinjuk Stocks ex Stocks
Synonyms: Pistacia acuminata Boiss & B.H., Pistacia integerrima Stew. Ex Brandis
English Name: Khinjuk Fruits
Other Names in English:
3. Scientific Name: Pistacia terebinthus L.
Synonyms:
Lentiscus terebinthus (L.) Kuntze
English Name: Terebinth
Other Names in English: Pistacia terebinthus seeds, Terebinth seeds, Turpentine, Cyprus Turpentine, Eastern Turpentine Tre
Family: Anacardiaceae

GENERAL DATA

Plant Parts: Fruit
Cultivation Mode: Wild collection
In Manufacturing: Pharmaceutical, cosmetic, nuts, spice, food, bakery, confectionery, beverages, perfumery.
In Food: It is used in cooking

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: Baneh- Chatlanghoush- Golkhoung- Pesteh Kouhi- Pesteh Vahshi/ بَنه- چاتلانقوش- گُلخونگ- پِسته کوهی- پِسته وَحشی
German Name: Atlantische Pistazie
French Name: Pistachier de l’atlas- Térébinthe

HARVEST CALENDAR

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About Pistacia Atlantica

Pistacia atlantica is a type of mountain pistachio whose tree height reaches seven meters which has many species. The Pistacia atlantica resin comes out of the trunk of this tree naturally or by creating through collectors. The leaves of Pistacia atlantica are elongated, oval, and sometimes almond-shaped, and grow reciprocally without petioles.

What is Wild Pistachio?

The fruits of Pistacia atlantica, Pistacia terebinthus and Pistacia khinjuk are called Wild Pistachio which are small, spherical, and oval and grow in clusters. These fruits contain three parts: soft skin, hard skin, and core. The soft skin of Pistacia atlantica fruits is usually a combination of pink and yellow colors, and under it there is a hard, cream peel, and inside it is a small, dark, oily and almost oval kernel.

Atlantic Pistachios are smaller than regular pistachios. The fruit of this tree has a pleasant aroma and taste.

What Do Terebinth Seeds Taste Like?

Atlantic pistachios are a very tasty nut. The raw type of this fruit has a sour taste and does not need to be peeled. But when it ripens, its shell becomes hard and it should be broken and eaten.
The kernel of this fruit can be eaten raw, roasted, salted or without salt.

The Difference Between Pistachio and Pistacia atlantica Seeds

Atlantic Pistachio tree is a drought-friendly tree and grows well in hot and dry areas. The fruit of this plant has an oily, small, hard and round kernel. Its kernel looks like a common pistachio (Pistacia vera L.), but it is a little smaller and dark green. It is suitable for dry weather because it uses a few amount of water. It has a high commercial value. It is propagated through seeds. It is one of the tall trees.

The color of its fruit is pink at first, which turns red after a while and turns green when ripe. The gum obtained from this tree has a high commercial value and is used in several industries.
This tree produces a large amount of fruits every year which has a sour taste.
Terebinth seeds is one of the natural and wild ancestors of the common pistachio, and because it comes from a tree that grows only in pristine and untouched nature, and no fertilizers or chemicals are used in the production of this type of pistachio, it has higher and better properties than common pistachios.

Pistacia atlantica seeds kernel is obtained from the hard and strong shell of the this tree. These seeds have two types:
A type of it has a smaller seed and is dark green in color and has such a soft and fragile shell that is easily crushed with teeth and is easy to chew. It has a sour-sweet taste which its scientific name is Pistacia atlantica Desf.

 

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The other type has a green, pink and brown shell which its scientific name is Pistacia terebinthus L. At the end of summer, the main fruit of Atlantic Pistachio tree is harvested.

But the common pistachio tree has a fruit with two skins, one of which is grassy and soft, which is easy to separate, and the other is hard, which does not need to be broken, because the shell is opened itself and you can eat its kernel. Its fruit is bigger than Pistacia atlantica seeds.
There are different types of common pistachios such as: Fandoghi, Kale Ghouchi, Akbari, Ahmad Aghaei, etc.

Pistacia Atlantica Chemical Constituents

The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments.
Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.

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Atlantic Pistachio Seeds Temperament

Its fresh fruit is primarily warm and dry. Its dried fruit is hot and dry in the third degree.

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Terebinth Seeds Health Benefits

Atlantic Pistachio strengths the five senses, liver, spleen, kidney, internal pain reliever. It removes excess moisture from the chest and lungs, stone crusher, removes all types of stomach worms and is kidney stone breaker. It purifies the body from phlegm waste and improves paralysis, suffocation, back pain, colic and fainting. Eating this fruit with vinegar cleanses the liver.

The fruit of this tree is diuretic and stimulant. It is useful for strengthening sexual power and opens the blood of hemorrhoids that have been cut off, warms the stomach and kidneys, and removes bloating, and is useful for cough, paralysis, facial nerve paralysis and dropsy.

The fruit softens the stiffness caused by injury and impact, removes phlegm excrements from the body, and improves palpitation, back pain, colic, and fainting. Eating the fruit of this tree with vinegar cleans the liver and is useful for headaches and snake and tarantula bites.

Eating the fruit with almonds and sugar is fattening and relieves urine intermittency.

The poultice of the combination of dried Pistacia atlantica leaf powder with vinegar and oil makes the hair grow back, makes it long and healthy and removes its roughness.

Constantly washing the body with Persian Turpentine tree leaves in the bathroom removes bad body odor and is good for catarrh. Poultice of the wood ash of this tree with oil improves alopecia areata.

The decoction of the bark of this tree sprinkled on the swellings helps to dissolve the swelling.

Its burnt fruit poultice is useful for hair growth for people who have hair loss.

Atlantic Pistachio Kernels Specifications

Pistacia Atlantica fruit kernel oil is also warm and dry and is a sexual enhancer, beneficial for strengthening the nerves. Eating it is useful for hoarseness and treat vascular occlusive, and also treat jaundice, urine intermittency, and pain in the back, knees, paralysis, and facial nerve paralysis. If it is eaten with vinegar, it is useful for getting rid of all kinds of poisons and coldness of the organs, and rubbing its oil on the desired areas is also beneficial. Because it makes you thirsty, you should eat it with Bambusa bambos resin.

Pistachio nuts are a completely natural and organic product without any additives or preservatives, a healthy and nutritious snack, rich in vitamins and minerals and suitable for all ages.
Prepared from the best and highest quality natural mountain pistachios from the heights of the Zagros mountains of Iran.

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Atlantic Pistachio Dose

From 5 to 10 grams.

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Pistacia atlantica Seeds Side Effects

The fruit of Pistacia atlantica tree is slow digesting. It produces a bad chyme, causes headaches and is harmful to the brain of hot temperaments and those who have hot stomachs. Excessive consumption of its fruit causes aphthous ulcer and loss of appetite.

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Pistacia khinjuk Modifiers

Rose water, Rhubarb paste, sour fruit pastes and Sekanjebin for Pistacia khinjuk. If you cook its fruit in bread, it will be digested easier.

Pistacia atlantica fruit is difficult to digest and is harmful for hot-temperaments. For this reason, hot-tempered people should eat it with vinegar, Gum Tragacanth or Sekanjabin.

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