GENERAL DATA
Plant Parts: Fungus
Cultivation mode: Wild Collection
In manufacturing: Pharmaceutical
In food: –
🍄 Industries That Use Agarikon Mushroom (Fomitopsis officinalis)
Here’s a professional and structured breakdown for this Mushroom from Fomitopsis officinalis (syn. Polyporus officinalis).
This rare medicinal fungus contains triterpenoids, polysaccharides, agaric acid, and anti-inflammatory compounds, and is increasingly studied for its immunomodulatory and antiviral properties.
1. Pharmaceutical & Traditional Medicine Industry
It is traditionally used for respiratory conditions, inflammatory disorders, and infectious diseases.
Medicinal uses:
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Antiviral effects (studied for potential activity against orthomyxoviruses, herpesviruses, and coronaviruses)
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Antibacterial and antifungal (especially against Mycobacterium and Candida species)
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Respiratory support (chronic cough, bronchitis, TB)
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Anti-inflammatory and immune-balancing action
✅ Forms: tinctures, decoctions, capsules, mycelium powders
✅ Used in Western herbalism, Traditional Siberian and Native American medicine
2. Nutraceutical & Functional Food Industry
Due to its rich beta-glucan and triterpene content, this mushroom is now incorporated into functional mushroom supplements for immune health and systemic inflammation.
Applications:
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Immune support capsules and powders
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Myco-adaptogen blends (combined with reishi, chaga, turkey tail)
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Used in mushroom coffee, elixirs, or daily immunity shots
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Added to complex mushroom stacks for long-term vitality
✅ Valued for deep immune modulation and antioxidant defense
3. Cosmetic & Dermatology Industry
Although less common in mainstream skincare, Agarikon’s antioxidant, antimicrobial, and anti-inflammatory properties make it a candidate for natural dermatological products.
Topical roles:
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Fungal and bacterial skin infections
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Used in eczema, rashes, or irritation-calming formulations
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Herbal mushroom-infused salves and balms
✅ Rare ingredient in high-end or niche skincare lines
4. Research & Biomedical Applications
It is under active study for its broad-spectrum antiviral potential and immune-regulatory properties, especially in oncology and infectious disease research.
Areas of research:
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Antiviral studies (Influenza A, HSV-1, VZV, and HIV models)
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Cancer research (potential anti-tumor activity)
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Anti-inflammatory and cytokine modulation
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Investigated by biodefense programs for pandemic preparedness
✅ Partnered in research with institutions like USDA and NIH
✅ Often wild-harvested under strict ecological guidelines
6. Specialty Herbal & Organic Export Markets
It is found in boutique apothecaries, medicinal mushroom retailers, and premium supplement exports.
Export forms:
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Wildcrafted dried fruiting bodies
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Dual extracts (alcohol + water)
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Encapsulated powdered mycelium
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Immune elixir kits or tincture combos
✅ Marketed to mycotherapy clinics, naturopaths, and integrative medicine brands
✅ Summary of Key Applications
Industry | Common Uses |
---|---|
Pharmaceutical & Traditional | Antiviral, TB remedy, bronchitis, immunomodulator |
Nutraceutical & Functional Food | Immune capsules, adaptogenic powders, mushroom coffee |
Cosmetic & Dermatology | Antifungal balms, anti-inflammatory creams |
Research & Biomedical | Antiviral studies, oncology support, cytokine modulation |
Ethnobotanical & Conservation | Sacred longevity fungus, forest conservation subject |
Specialty Export | Tinctures, dried mushroom slices, extract capsules |
🌟 Key Features
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Contains agaric acid, polysaccharides, phenolic compounds, and triterpenes
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One of the oldest medicinal mushrooms used in human history
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Renowned for its immune, antiviral, and anti-inflammatory effects
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Extremely rare and slow-growing, often protected in wild habitats
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Featured in high-value immune support and longevity formulations
PRODUCT NAME IN DIFFERENT LANGUAGES
Persian Name: غاریقون/ Gharighoon
German Name (Deutschland, Austria, Switzerland): Apothekerschwamm, Bitterer Lärchen-Baumschwamm
French Name (France, Belgium, Switzerland, Quebec): Polypore du mélèze
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ACPFOOD offers high-quality bulk agarikon mushroom sourced from clean natural habitats and carefully dried to preserve its medicinal properties. As a reliable supplier of wholesale medicinal mushrooms, we serve global herbalists, supplement manufacturers, and natural remedy brands. Our wild-harvested agarikon is known for its historical use in traditional medicine and is prepared under strict quality control. We specialize in agarikon fungus export, delivering clean, potent, and properly processed dried medicinal fungi for international markets. If you’re looking to buy agarikon mushroom in bulk, ACPFOOD ensures competitive pricing, fast delivery, and professional export service.
To order Agarikon mushroom, please contact us.
The underside of the Fomitopsis Officinalis is spongy, soft, and white. The color of the inside of it is white. The outside of this mushroom is relatively thick and stiff, but the inside is soft and almost loose. The outer part of the male Fomitopsis Officinalis is stiffer than the female one. The taste of it is a little sweet at first, but after a short time, it becomes a little astringent and very bitter and bites the tongue.
The best Agarikon is large, light, soft, loose, and female, its layers are not circular and after drying, it powders quickly.
Agarikon Temperament
First degree of warm and second degree of dry.
Polyporus Officinalis Chemical Constituents
Agaric acid, Agaricin, Ergosterol, and C31-triterpenoid acid.
Eating 1.7 grams of it with honey and water is laxative of phlegm and black bile and yellow bile, diuretic, emmenagogue, melts concentrated humors, absorbs rotten humors from the depths of the body and is useful for relieving nausea, uterine suffocation, fever, and colic.
Eating it with Sekanjebin syrup improves jaundice and splenitis.
Eating it with Fennel breaks kidney and bladder stones and cures visceral pain.
Eating it with Myrobalan (Terminalia chebula) and Terebinth (Pistacia terebinthus) resin expels stomach vapors and relieves migraines and chronic and old phlegm headaches.
Eating 2.5 grams of Fomitopsis Officinalis and 1.7 grams of Licorice extract (paste) is good for chest pain, chronic phlegm cough and shortness of breath. Eating 1.7 grams of this mushroom and 1.7 grams of Rheum officinale breaks kidney stones and cures liver diseases, stomach diseases, heartburn, and catarrh.
Eating 1 grams of this fungus and Aloe Vera helps relieve joint pain, sciatica, gout, nerves diseases and chronic fever.
Polyporus Officinalis Modifiers
If someone is poisoned by eating black or male Fomitopsis Officinalis, you should give them enough warm water and fresh milk and animal fat to vomit frequently. Then use strong herbs for enema, then give him enlivening herbs.
🍄 Nutrition Facts – Agarikon Mushroom (Dried)
(Fomitopsis officinalis)
Serving Size: 2 g (~1 teaspoon of dried powder or sliced mushroom)
Calories: ~6 kcal
Nutrient | Amount per 2g | Per 100g |
---|---|---|
Total Fat | 0.03 g | 1.5 g |
• Saturated Fat | 0.01 g | 0.4 g |
Cholesterol | 0 mg | 0 mg |
Sodium | 0.5 mg | 25 mg |
Total Carbohydrate | 1.1 g | 55.0 g |
• Dietary Fiber | 0.4 g | 20.0 g |
• Sugars | 0.1 g | 5.0 g |
Protein | 0.3 g | 15.0 g |
🔬 Functional & Phytochemical Profile (Per 100g dried):
Compound / Group | Approx. Content | Functional Role |
---|---|---|
Polysaccharides (β-glucans) | High (~20–30%) | Immune modulation, antiviral, antitumor |
Triterpenoids (e.g., agaricinic acid) | Moderate–high | Antiviral, anti-inflammatory, hepatoprotective |
Phenolic compounds | Moderate | Antioxidant, antimicrobial |
Sterols (ergosterol) | Present | Precursor to vitamin D2, antioxidant |
Volatile organic compounds | Trace–low | Aromatic and bioactive compounds |
🧬 Vitamins & Minerals (Per 100g):
Micronutrient | Approx. Content | % DV (per 100g) |
---|---|---|
Potassium | ~550 mg | 16% |
Phosphorus | ~130 mg | 19% |
Iron | ~2.5 mg | 14% |
Calcium | ~60 mg | 6% |
Magnesium | ~45 mg | 11% |
Zinc | ~1.2 mg | 11% |
Vitamin B3 (Niacin) | ~4.5 mg | 28% |
Vitamin D2 (if dried in sun) | ~200 IU | ~25% |
🍄 Agarikon is a rare polypore mushroom once called the “elixir of long life” by ancient physicians. Traditionally used for chronic coughs, tuberculosis, viral infections, and as a respiratory tonic.
✅ Non-psychoactive, caffeine-free, and extremely rich in bioactive fungal polysaccharides. Suitable for decoctions, powders, or dual-extract tinctures.
⚠️ Due to its bitterness and density, it is rarely consumed raw or as food. Use in proper formulation. Not recommended during pregnancy without supervision.
Percent Daily Values are based on a 2,000-calorie diet. Nutrient content may vary by harvest region and drying process.
To order Fomitopsis officinalis fungus, please contact us.
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