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Bulk Agarikon Mushroom (Fomitopsis officinalis) for Export

ACPFOOD is a reliable exporter of agarikon mushroom, scientifically known as Fomitopsis officinalis, offering it in bulk quantities for global buyers. This rare and ancient medicinal mushroom is valued for its historical use in traditional medicine, especially for respiratory and immune system support. Sourced from wild-growing environments, our mushroom agarikon is carefully selected, cleaned, and dried to preserve its natural properties. Whether you need it for herbal formulations, fungal extract production, or natural health products, ACPFOOD delivers bulk agarikon with consistent quality and professional international shipping.

Buy Premium Mushroom Agarikon in Bulk from Trusted Iranian Supplier

  • Product Code: FUN-029
  • Minimum Order Quantity (MOQ): 50kg

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Buy Agarikon. Agarikon mushroom for sale. Agarikon Fomitopsis officinalis wholesale price. Mushroom Agarikon purchase. Bulk Agarikon fungus. Scientific Names: Fomitopsis officinalis (Vill.) Bondartsev & Singer
Synonyms: Polyporus officinalis (Vill.) Fr, Boletus officinalis Vill.
English Name: Agarikon
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Quinine Conk, Eburiko, Ghariqun
Family: Fomitopsidaceae

 

GENERAL DATA

Plant Parts: Fungus
Cultivation mode: Wild Collection
In manufacturing: Pharmaceutical
In food:

🍄 Industries That Use Agarikon Mushroom (Fomitopsis officinalis)

Here’s a professional and structured breakdown for this Mushroom from Fomitopsis officinalis (syn. Polyporus officinalis).

🍄 What Is Agarikon?

Agarikon, also known as Laricifomes officinalis or Fomitopsis officinalis, is a long-living, hard polypore mushroom that typically grows on old conifer trees such as larch, pine, and fir—especially in temperate forests of Europe, Asia, and North America. Historically referred to as the “elixir of long life” by ancient Greek and Roman physicians, this mushroom has been used for over 2,000 years as a natural remedy for respiratory and infectious diseases.

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This rare medicinal fungus contains triterpenoids, polysaccharides, agaric acid, and anti-inflammatory compounds, and is increasingly studied for its immunomodulatory and antiviral properties.

1. Pharmaceutical & Traditional Medicine Industry

It is traditionally used for respiratory conditions, inflammatory disorders, and infectious diseases.

Medicinal uses:

  • Antiviral effects (studied for potential activity against orthomyxoviruses, herpesviruses, and coronaviruses)

  • Antibacterial and antifungal (especially against Mycobacterium and Candida species)

  • Respiratory support (chronic cough, bronchitis, TB)

  • Anti-inflammatory and immune-balancing action

✅ Forms: tinctures, decoctions, capsules, mycelium powders

✅ Used in Western herbalism, Traditional Siberian and Native American medicine

2. Nutraceutical & Functional Food Industry

Due to its rich beta-glucan and triterpene content, this mushroom is now incorporated into functional mushroom supplements for immune health and systemic inflammation.

Applications:

  • Immune support capsules and powders

  • Myco-adaptogen blends (combined with reishi, chaga, turkey tail)

  • Used in mushroom coffee, elixirs, or daily immunity shots

  • Added to complex mushroom stacks for long-term vitality

✅ Valued for deep immune modulation and antioxidant defense

3. Cosmetic & Dermatology Industry

Although less common in mainstream skincare, Agarikon’s antioxidant, antimicrobial, and anti-inflammatory properties make it a candidate for natural dermatological products.

Topical roles:

  • Fungal and bacterial skin infections

  • Used in eczema, rashes, or irritation-calming formulations

  • Herbal mushroom-infused salves and balms

✅ Rare ingredient in high-end or niche skincare lines

4. Research & Biomedical Applications

It is under active study for its broad-spectrum antiviral potential and immune-regulatory properties, especially in oncology and infectious disease research.

Areas of research:

  • Antiviral studies (Influenza A, HSV-1, VZV, and HIV models)

  • Cancer research (potential anti-tumor activity)

  • Anti-inflammatory and cytokine modulation

  • Investigated by biodefense programs for pandemic preparedness

✅ Partnered in research with institutions like USDA and NIH

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5. Ethnobotanical & Conservation Industry

This mushroom is a rare and protected species in parts of Europe, valued by indigenous cultures and traditional healers.

Roles:

  • Used by Siberian shamans for longevity and spirit work

  • Revered in Pacific Northwest indigenous traditions

  • Subject to forest protection and fungal conservation initiatives

✅ Often wild-harvested under strict ecological guidelines

6. Specialty Herbal & Organic Export Markets

It is found in boutique apothecaries, medicinal mushroom retailers, and premium supplement exports.

Export forms:

  • Wildcrafted dried fruiting bodies

  • Dual extracts (alcohol + water)

  • Encapsulated powdered mycelium

  • Immune elixir kits or tincture combos

✅ Marketed to mycotherapy clinics, naturopaths, and integrative medicine brands

✅ Summary of Key Applications

Industry Common Uses
Pharmaceutical & Traditional Antiviral, TB remedy, bronchitis, immunomodulator
Nutraceutical & Functional Food Immune capsules, adaptogenic powders, mushroom coffee
Cosmetic & Dermatology Antifungal balms, anti-inflammatory creams
Research & Biomedical Antiviral studies, oncology support, cytokine modulation
Ethnobotanical & Conservation Sacred longevity fungus, forest conservation subject
Specialty Export Tinctures, dried mushroom slices, extract capsules
🌟 Key Features
  • Contains agaric acid, polysaccharides, phenolic compounds, and triterpenes

  • One of the oldest medicinal mushrooms used in human history

  • Renowned for its immune, antiviral, and anti-inflammatory effects

  • Extremely rare and slow-growing, often protected in wild habitats

  • Featured in high-value immune support and longevity formulations

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: غاریقون/ Gharighoon
German Name (Deutschland, Austria, Switzerland): Apothekerschwamm, Bitterer Lärchen-Baumschwamm
French Name (France, Belgium, Switzerland, Quebec): Polypore du mélèze

 

HARVEST CALENDAR

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Buy Wild-Harvested Agarikon Mushroom in Bulk from a Trusted Exporter

ACPFOOD offers high-quality bulk agarikon mushroom sourced from clean natural habitats and carefully dried to preserve its medicinal properties. As a reliable supplier of wholesale medicinal mushrooms, we serve global herbalists, supplement manufacturers, and natural remedy brands. Our wild-harvested agarikon is known for its historical use in traditional medicine and is prepared under strict quality control. We specialize in agarikon fungus export, delivering clean, potent, and properly processed dried medicinal fungi for international markets. If you’re looking to buy agarikon mushroom in bulk, ACPFOOD ensures competitive pricing, fast delivery, and professional export service.

 

To order Agarikon mushroom, please contact us.

 

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About Polyporus Officinalis

Fomitopsis Officinalis is a species of fungus that often grows on coniferous trees and old or rotten trees, destroying their bark and trunk wood. There are two types of this mushroom: female and male.

It grows as a large mass, consisting of layers of stratum, unequal in size, cohesive, columnar, sometimes conical, and sometimes cylindrical. Irregular layers of this fungus are such that their outer surface looks like a groove. The color of the outer layers of the female Agarikon is often white, sometimes orange and sometimes brown. The upper parts of them are usually gray. The outer layers of male Agarikon are darker and sometimes blacker than female one.

The underside of the Fomitopsis Officinalis is spongy, soft, and white. The color of the inside of it is white. The outside of this mushroom is relatively thick and stiff, but the inside is soft and almost loose. The outer part of the male Fomitopsis Officinalis is stiffer than the female one. The taste of it is a little sweet at first, but after a short time, it becomes a little astringent and very bitter and bites the tongue.

The best Agarikon is large, light, soft, loose, and female, its layers are not circular and after drying, it powders quickly.

 

Agarikon Temperament

First degree of warm and second degree of dry.

 

Polyporus Officinalis Chemical Constituents

Agaric acid, Agaricin, Ergosterol, and C31-triterpenoid acid.

 

Polyporus Officinalis Health Benefits

Removes phlegm, black bile and yellow bile, diuretic and emmenagogue, opens the liver and kidney blockages.

Nerves, brain, and heart tonic, enlivening and eliminate toxins from toxic spices. It improves the condition of rotten humors and improves muscle weakness and phlegm fever.

Eating 0.8 gram of Fomitopsis Officinalis makes the complexion clear.

Eating 0.8 gram of it with water helps to eliminate bloody sputum and chest bleeding.

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Eating 1.7 grams of it with honey and water is laxative of phlegm and black bile and yellow bile, diuretic, emmenagogue, melts concentrated humors, absorbs rotten humors from the depths of the body and is useful for relieving nausea, uterine suffocation, fever, and colic.

Eating it with Sekanjebin syrup improves jaundice and splenitis.

Eating it with Fennel breaks kidney and bladder stones and cures visceral pain.

Eating it with Myrobalan (Terminalia chebula) and Terebinth (Pistacia terebinthus) resin expels stomach vapors and relieves migraines and chronic and old phlegm headaches.

Eating 2.5 grams of Fomitopsis Officinalis and 1.7 grams of Licorice extract (paste) is good for chest pain, chronic phlegm cough and shortness of breath. Eating 1.7 grams of this mushroom and 1.7 grams of Rheum officinale breaks kidney stones and cures liver diseases, stomach diseases, heartburn, and catarrh.

Eating 1 grams of this fungus and Aloe Vera helps relieve joint pain, sciatica, gout, nerves diseases and chronic fever.

 

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Fomitopsis officinalis Side Effects

Excessive eating of it leads to severe vomiting and diarrhea.

Yellow Agarikon and red one are slightly poisonous.

Black Agarikon and male one are highly toxic and can cause anxiety, choking, serious illness and death.

 

Polyporus Officinalis Modifiers

If someone is poisoned by eating black or male Fomitopsis Officinalis, you should give them enough warm water and fresh milk and animal fat to vomit frequently. Then use strong herbs for enema, then give him enlivening herbs.

 

🍄 Nutrition Facts – Agarikon Mushroom (Dried)

(Fomitopsis officinalis)

Serving Size: 2 g (~1 teaspoon of dried powder or sliced mushroom)
Calories: ~6 kcal

Nutrient Amount per 2g Per 100g
Total Fat 0.03 g 1.5 g
• Saturated Fat 0.01 g 0.4 g
Cholesterol 0 mg 0 mg
Sodium 0.5 mg 25 mg
Total Carbohydrate 1.1 g 55.0 g
• Dietary Fiber 0.4 g 20.0 g
• Sugars 0.1 g 5.0 g
Protein 0.3 g 15.0 g

 

🔬 Functional & Phytochemical Profile (Per 100g dried):

Compound / Group Approx. Content Functional Role
Polysaccharides (β-glucans) High (~20–30%) Immune modulation, antiviral, antitumor
Triterpenoids (e.g., agaricinic acid) Moderate–high Antiviral, anti-inflammatory, hepatoprotective
Phenolic compounds Moderate Antioxidant, antimicrobial
Sterols (ergosterol) Present Precursor to vitamin D2, antioxidant
Volatile organic compounds Trace–low Aromatic and bioactive compounds

🧬 Vitamins & Minerals (Per 100g):

Micronutrient Approx. Content % DV (per 100g)
Potassium ~550 mg 16%
Phosphorus ~130 mg 19%
Iron ~2.5 mg 14%
Calcium ~60 mg 6%
Magnesium ~45 mg 11%
Zinc ~1.2 mg 11%
Vitamin B3 (Niacin) ~4.5 mg 28%
Vitamin D2 (if dried in sun) ~200 IU ~25%

🍄 Agarikon is a rare polypore mushroom once called the “elixir of long life” by ancient physicians. Traditionally used for chronic coughs, tuberculosis, viral infections, and as a respiratory tonic.

Non-psychoactive, caffeine-free, and extremely rich in bioactive fungal polysaccharides. Suitable for decoctions, powders, or dual-extract tinctures.

⚠️ Due to its bitterness and density, it is rarely consumed raw or as food. Use in proper formulation. Not recommended during pregnancy without supervision.

Percent Daily Values are based on a 2,000-calorie diet. Nutrient content may vary by harvest region and drying process.

To order Fomitopsis officinalis fungus, please contact us.

 

 

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