Dried Russian Olive Fruit and Flower for Sale
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About Elaeagnus Angustifolia
Russian Olive is the fruit of a tree whose height reaches four meters. The young stems of this tree are silvery. The leaves of this plant are elongated, almost oval, slightly thick, rough, matte, silvery green with short petioles. The color of the back of the leaves is paler than the color of their surface. The flowers are small and yellow, and each flower has four pointed petals, slightly elongated, and almost triangular, with their edges slightly turned outward. The back of the petals has an almost silver color. These flowers grow in bunches of three or four at the junction of leaves and stems and are very fragrant.
The fruit of this tree is oval, small, and almost the size of an olive. The thin skin the fruit is dark orange. Its flesh has cream color and is soft and has a slightly sweet taste. The kernel of the fruit is elongated, oval and has two pointed ends. On the surface of these kernels, there are longitudinal and dark lines.
Elaeagnus Angustifolia Chemical Constituents
Phytochemical studies of E. angustifolia L. fruit extract indicate the presence of flavonoid compounds, polysaccharides, sitosteroles, cardiac glycosides, terpenoids, coumarines, phenol carboxylic acids, amino acids, saponins, carotenoids, vitamins, and tannins.
Flavonoids which are mainly present in fruits and vegetables, due to their phenolic hydroxyl groups, are able to chelate metals, reduce lipid peroxidation and have shown a high antioxidant and free radical scavenging activities.
A group of flavonoids such as 4 (+)-catechin, (-)-epicatechin, (+)-gallocatechin, (-)-epigallocatechin, kaempferol, quercetin, luteolin, isorhamnetin and isorhamnetin-3-0-β-d-galactopyranoside have been isolated and identified from the extract of E. angustifolia L. are exist in dried Russian Olive.
Russian Olive Temperament
Its fruit is at the first degree of cold and second degree of dry. Russian Olive flower is hot and dry in the second degree.
Russian Olive Health Benefits
Russian Olive fruit is tonic, enlivening and remove yellow bile. Its flower is a strong enhancer of sexual power, especially in women, it is brain tonic, heart tonic, liver tonic, and stomach tonic.
Its flower hydrosol has the same properties as its flower. But a little weaker.
This fruit is a temperament stabilizer in children, it prevents the rise of stomach vapors and prevents excess moisture and excreta from pouring into the stomach. It is also useful for headaches, especially headaches caused by stomach vapors, hot coughs, vomiting, diarrhea, intestinal scabs, and urine intermittency.
Its flower heals cholera, brain diseases, heart diseases, paralysis, tetanus, fever and chills, lung ulcer, dropsy, and jaundice.
Poultice of fresh or dry leaves of Russian Olive tree eliminates the infection of the wounds and heals them.
Anointing with its tree leaf oil promotes hair growth and is effective for joint pain and paresis.
In India, a thick syrup is made from Russian Olive seed oil, which is used in catarrh and inflammation of the mucous membranes with discharge, such as in cases of colds, and in cases of bronchial infections.
In Spain, its flower sap is used to stop deadly and dangerous fevers.
This fruit, especially raw, is useful for stopping diarrhea.
- Dried Russian Olive is diuretic, delighter, strengthens the stomach and prehensility, relieves vomiting and confusion, cuts off yellow bile, relieves hot coughs.
- Eat dried Russian Olive fruit flour. It is astringent and stops diarrhea, especially yellow bile and hot-temperament diarrhea, reduces urination and is useful for those who urinate a lot (provided that the urine is not from cold temperament), it is useful for children who have enuresis.
Russian Olive Dosage
Russian Olive fruit up to 50, its flower up to 3 grams.
Russian Olive Side effects
Eating too much Russian Olive fruit causes urinary retention.
Russian Olive Modifiers
Milk and moisturizing herbs.