Dried Barberry

ACPFOOD is where you can buy Barberry. Since we purchase high quality products directly from farmers, we provide and sell bulk dried Barberry fruit with best quality to distributors, retailers and manufacturers and you can buy it from us with the best price.

Barberry for sale, Buy Zereshk

  • Product Code: FRU-036
  • Minimum Order Quantity (MOQ): 200 kg

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Category:
Scientific Name:
1- Berberis vulgaris L.
2- Berberis crataegina DC.
3- Berberis integerrima Bunge
Synonyms:
1- Berberis aethnensis Bourg.
2- Berberis chinensis var. paphlagonica (C.K.Schneid.) Ahrendt
3- Berberis baluchistanica Ahrendt
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English Name: Barberry
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Berbéris Vulgaire, Common Barberry, Jaundice Berry, Piprage, Vinetteier.
Family: Berberidaceae

 

GENERAL DATA

Plant parts: Fruit
Cultivation mode: Wild collection\Cultivated
In manufacturing: Pharmaceutical, extracts, wine, leather making, cloth dyeing (woolen, silk and cotton).
In food: Jam, sauce, cake, pickle, beverage, herbal tea, paste, syrup, food.

🌿 Industries That Use Dried Barberry (Berberis vulgaris L.)

Dried barberries—known for their tart-sour flavor, high vitamin C, and antioxidant content—are widely valued across culinary, medicinal, and cosmetic industries.
The fruit contains berberine, vitamin C, polyphenols, and organic acids, contributing to both flavor and health functionality.

1. Food & Culinary Industry

Barberry is an iconic ingredient in Persian and Central Asian cuisines and is gaining popularity in global gourmet and health-conscious cooking.

Applications:

  • Signature in dishes like Zereshk Polo (barberry rice)

  • Added to pilafs, stews, couscous, and stuffed poultry

  • Used in baked goods, trail mixes, tangy chutneys, and fruit leathers

✅ Offered in sun-dried or shade-dried form for culinary freshness

2. Nutraceutical & Functional Food Industry

The high antioxidant content and presence of berberine give dried barberry its value in functional nutrition and wellness foods.

Applications:

  • Incorporated into immune-boosting snack bars, antioxidant blends, and digestive teas

  • Added to capsule-based supplements focused on blood sugar and cholesterol regulation

  • Used in herbal detox formulations and gut microbiota support

✅ Naturally tart flavor allows sugar-free applications in diabetic and metabolic blends

3. Herbal & Traditional Medicine

Barberry is a traditional remedy in Persian, Unani, Ayurvedic, and European systems for liver, digestive, and metabolic support.

Applications:

  • Used in tonics for liver and gallbladder health

  • Helps with constipation, inflammation, and poor appetite

  • Known for its mild antibacterial, antifungal, and antipyretic properties

✅ Often paired with Milk Thistle, Dandelion, and Fennel

4. Cosmetic & Skincare Industry

Barberry extract is valued in skincare for its antibacterial and brightening effects.

Applications:

  • Used in anti-acne creams, toners, and face masks

  • Included in skin lightening serums for pigmentation regulation

  • Part of herbal facial scrubs and antioxidant treatments

✅ Berberine-rich extracts help with inflammatory skin conditions

5. Beverage & Tea Industry

Barberry is emerging in herbal tea formulations, both as a flavoring component and a functional fruit.

Applications:

  • Blended into hibiscus-rosehip teas, detox infusions, and fruit-based tisanes

  • Cold-brew or syrup infusions for functional wellness beverages

  • Used in fermented drinks and fruit-vinegar infusions

✅ Its acidity and brightness balance heavier herbs in detox blends

6. Ethnic & Export Markets

Dried barberry is a staple in Iranian markets and increasingly found in gourmet and ethnic sections of international retailers.

Applications:

  • Sold as premium culinary spice-fruit in Middle Eastern and European stores

  • Available in bulk export for restaurants, tea companies, and health shops

  • Featured in gift packs, spice kits, and herbal samplers

✅ Exported widely from Iran, Turkey, and Central Asia

✅ Summary of Key Applications

Industry Common Uses
Food & Culinary Pilafs, poultry, baked goods, gourmet condiments
Nutraceutical Immune blends, blood sugar capsules, antioxidant bars
Herbal Medicine Liver support, gut health, infection resistance
Cosmetic & Skincare Acne care, skin lightening, inflammation relief
Tea & Beverage Herbal teas, detox blends, sour tonics
Ethnic & Export Markets Bulk dried fruit, gourmet spice kits, Persian cuisine staples

🌟 Key Features

  • Rich in vitamin C, berberine, and anthocyanins

  • Offers bright acidity, making it a culinary and functional favorite

  • Used in traditional medicine as a gentle bitter tonic

  • Available in whole dried, chopped, powdered, or infused forms

  • Commercial demand rising in health food, skincare, and functional beverage sectors

🌿 Industries That Use Dried Barberry (Berberis integerrima Bunge)

Berberis integerrima is a wild shrub native to Iran, Central Asia, and the Middle East, bearing dark purple to nearly black berries that are smaller, more bitter, and more medicinal than Berberis vulgaris.
The fruit is known for its high berberine, anthocyanins, and polyphenol content, making it a niche ingredient in natural health, phytopharmaceutical, and regional spice industries.

Also known as wild black barberry or mountain barberry. This species differs from Berberis vulgaris in color, taste, and phytochemical profile, and has its own place in traditional medicine, functional food, and regional culinary practices.

1. Herbal & Traditional Medicine Industry

Wild barberry fruit has long-standing use in Persian, Unani, and folk medicine as a detoxifier, antimicrobial, and liver tonic.

Applications:

  • Used in liver and gallbladder tonics

  • Supports bile secretion, digestion, and intestinal microbial balance

  • Helps with diarrhea, infections, and blood purification

✅ Often used in cold decoctions, herbal syrups, or macerated vinegar infusions

2. Nutraceutical & Functional Ingredient Industry

With higher berberine content than B. vulgaris, this species is valued for metabolic and cardiovascular support.

Applications:

  • Incorporated into blood sugar management formulas

  • Found in cholesterol-lowering and weight-regulating supplements

  • Added to immune-boosting and detox capsules

✅ Available in fruit powder, standardized extract, or freeze-dried forms

3. Tea & Beverage Industry

Though more bitter than red barberry, B. integerrima is gaining interest in functional tea blends and bitter herbal tonics.

Applications:

  • Used in digestive herbal teas with mint or fennel

  • Combined with Rosehip, Sour Cherry, or Hibiscus for antioxidant blends

  • May be added to bitter aperitifs or traditional mountain syrups

✅ Requires skillful blending due to its strong bitterness

4. Food & Culinary Industry (Niche & Regional)

Less common than B. vulgaris in cuisine, but still used regionally in spiced condiments, pickles, and fermented foods.

Applications:

  • Pickled with herbs and vinegar for digestive condiments

  • Ground and added to savory spice rubs or wild sauces

  • Used in fermented yogurt dips or herbal kashks in some mountain communities

✅ Has astringent, bitter, and sour properties

5. Cosmetic & Dermatological Industry

Due to its antioxidant-rich, berberine-loaded content, it is explored for use in skin-supportive products.

Applications:

  • Anti-acne and clarifying tonics

  • Added to anti-aging serums for pigment and inflammation balance

  • Used in ethnobotanical skincare treatments

✅ Berberine has shown broad antimicrobial and anti-inflammatory effects

6. Ethnobotanical & Export Markets

Especially in mountain regions of Iran and Central Asia, wild black barberry is traded for medicinal and export use.

Applications:

  • Sold as wild-harvested medicinal fruit

  • Included in herbal pharmacies and apothecaries

  • Exported for berberine extraction or niche food blends

✅ Valued in natural health, wild food, and sustainable export sectors

✅ Summary of Key Applications

Industry Common Uses
Herbal & Traditional Medicine Liver tonic, antimicrobial, digestive detox
Nutraceutical Berberine-based formulas, metabolic support, immune aid
Tea & Beverage Bitter teas, detox tisanes, regional syrups
Food & Culinary Pickles, spice blends, wild fermented condiments
Cosmetic & Dermatological Anti-acne skincare, clarifying treatments
Ethnobotanical & Export Medicinal fruit, berberine source, niche herbal trade

🌟 Key Features of Berberis integerrima Fruit

  • Small, black to deep purple berries with bitter-astringent taste

  • High berberine content (more than B. vulgaris)

  • Used primarily in herbal medicine and functional formulations

  • Found wild in mountains of Iran, Kurdistan, Afghanistan, Central Asia

  • Available as whole dried berries, powder, or berberine extract

🌿 Industries That Use Barberry Root (Berberis spp.)

Barberry root is a potent herbal remedy widely used across traditional and modern pharmacological systems for its antimicrobial, anti-inflammatory, and metabolic regulatory properties. It is also a valuable berberine source, often replacing or complementing Goldenseal and Oregon grape root in herbal formulations.

1. Pharmaceutical & Phytotherapy Industry

Barberry root is a major berberine source, used in evidence-based formulations for diabetes, liver health, and infection control.

Applications:

  • Incorporated into glycemic support supplements

  • Used in formulas for fatty liver, gallbladder function, and chronic inflammation

  • Studied for anti-diabetic, anti-cancer, and cardiovascular protective roles

✅ Standardized berberine extract (from barberry) is widely used in clinical nutraceuticals

2. Herbal & Traditional Medicine

In Persian, Ayurvedic, Unani, and Traditional European Medicine, barberry root is a bitter tonic and infection-fighting agent.

Applications:

  • Treats gastrointestinal infections, liver stagnation, and skin issues

  • Used in malarial fevers, eye conditions, and chronic fatigue

  • Functions as a blood purifier, bile stimulant, and mucous membrane tonic

✅ Often paired with Dandelion root, Artichoke, or Peppermint in traditional protocols

3. Nutraceutical & Functional Supplement Industry

Berberine extracted from barberry root is among the top botanical ingredients in metabolic health supplements.

Applications:

  • Formulated for type 2 diabetes, obesity, insulin resistance, and PCOS

  • Also used in cholesterol management and microbiome-targeting products

  • Supports gut barrier health, intestinal flora, and anti-inflammatory response

✅ Sold as capsules, tablets, powders, and standardized extracts (97% berberine)

4. Veterinary & Animal Health

Barberry root powder and extract are used in herbal parasite management and digestive tonics for animals.

Applications:

  • Added to natural deworming blends for livestock

  • Used in gut health formulations for poultry and ruminants

  • Included in botanical parasite control supplements

✅ Alternative to synthetic antimicrobials in sustainable veterinary practice

5. Cosmetic & Dermatological Industry

Barberry root extract is used topically for acne, eczema, and skin inflammation due to its berberine content.

Applications:

  • Included in herbal cleansers, serums, and clarifying masks

  • Used for microbial acne, fungal skin issues, and scalp treatments

  • Sometimes added to brightening and pigmentation-balancing serums

✅ Berberine supports skin clarity and antimicrobial defense

6. Dye & Natural Color Industry (Traditional Use)

Traditionally, barberry root was used as a natural yellow dye for fabrics and crafts.

Applications:

  • Source of plant-based yellow pigment for wool, cotton, and paper

  • Used in botanical dyeing workshops and ethnobotanical crafts

✅ Pigment derived from berberine and related isoquinoline alkaloids

✅ Summary of Key Applications

Industry Common Uses
Pharmaceutical & Phytotherapy Berberine extraction, liver & metabolic support
Herbal & Traditional Medicine Digestive tonic, antimicrobial, bitter liver remedy
Nutraceutical Blood sugar control, lipid balance, anti-inflammatory support
Veterinary Health Natural dewormers, gut health tonics, livestock supplements
Cosmetic & Dermatology Acne care, fungal treatment, clarifying skincare
Natural Dye Industry Traditional yellow dye for textiles and crafts

🌟 Key Features of Barberry Root

  • Rich in berberine, oxyacanthine, and palmatine

  • Has bitter, antimicrobial, and hepatoprotective properties

  • Available as whole dried root, powdered, fluid extract, or standardized berberine

  • Sustainable botanical alternative to Goldenseal (Hydrastis canadensis)

  • Requires careful dosing due to potency and potential GI irritation

📊 Comparison Table: Berberis vulgaris Fruit vs Berberis integerrima Fruit vs Barberry Root

Feature Barberry Fruit (B. vulgaris) Wild Barberry Fruit (B. integerrima) Barberry Root (B. spp.)
Plant Part Ripe red berries Ripe dark purple to black berries Woody root or root bark
Taste Profile Tart, tangy, slightly sweet Sour, bitter, and astringent Bitter, earthy
Color Bright red Dark purple/black Yellow (interior), brown (exterior)
Key Phytochemicals Vitamin C, anthocyanins, pectin Berberine (modest), anthocyanins, acids Berberine (high), oxyacanthine, palmatine
Traditional Uses Culinary, mild digestion, fever Liver support, microbial balance Liver, gallbladder, antimicrobial, metabolic
Primary Benefits Immune boost, antioxidant, digestive support Detox, liver-cleansing, astringent Blood sugar, liver, antimicrobial, inflammation
Typical Use Form Culinary spice, tea, infusion, jam Herbal decoctions, infusions, powders Capsules, tinctures, extracts, teas
Used In Food, nutraceuticals, teas, cosmetics Functional herbal blends, ethnic medicine Herbal medicine, pharma, supplements
Industries Culinary, nutraceutical, cosmetics Herbal medicine, export, detox teas Pharmaceutical, nutraceutical, veterinary, cosmetics
Potency Level Mild to moderate Moderate Strong
Safety Notes Safe in culinary amounts Stronger, may need dose control High potency—use under supervision in high doses
Geographic Source Cultivated in Iran, Turkey, Eastern Europe Wild-harvested in Iranian and Central Asian mountains Cultivated and wild across Eurasia
Cultural Relevance Featured in Persian dishes (e.g., Zereshk Polo) Used in mountain folk remedies Ancient bitter tonic in Persian and Ayurvedic medicine

✅ Summary Notes

  • 🍒 B. vulgaris fruit is the culinary and mild medicinal type, suitable for general use in food and light herbal infusions.

  • 🍇 B. integerrima fruit is stronger, more bitter, and used for detox and traditional remedies, especially in wild-crafted herbalism.

  • 🌿 Barberry root is the most potent medicinal form, valued for its berberine content and used in modern metabolic and liver health protocols.

 

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PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: زرشک/ Zereshk
German Name (Deutschland, Austria, Switzerland): Berberitze, Sauerdorn
French Name (France, Belgium, Switzerland, Quebec): Berbérine, Épine-vinette

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To order Iranian Barberry in bulk, please contact us.

 

About Berberis Vulgaris

Barberry is the fruit of a shrub that reaches two meters in height and has many varieties. This shrub has many branches, relatively thin, prickly and red-brown. Thorns of this shrub usually grow in threes and are the same color as the stems. The leaves are usually oval and sometimes rhomboid, and their side is saw-shaped and has blades. The flowers are yellow and small and grow in clusters. Each flower has two rows of petals, each row usually contains six petals. The inner petals are smaller and thicker. But the outer petals are bigger and thinner. The petals of Berberis vulgaris flowers are circular and bowl-shaped.

The fruits of the shrub are very small, oval, slightly elongated and fleshy, have a sour taste and grow in clusters. These fruits are yellowish green at first. But after fully ripening, they turn red. The ripe fruit of some species of Berberis Vulgaris is purple. The fruit is either seedless or has two very small seeds. The best barberry is seedless.

 

Berberis Vulgaris Chemical Constituents

Organic acids, Malic acid, Tartaric acid, Valerenic acid, Caproic acid, Sugar, Resin, Berbamine, Columbamine, Curcumin, Sabinene, Turmerol, Tetrahedron, Borneo camphor, Quinine, OxyContin, Jatrorrhizine, Oxyberberine.

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Barberry Temperament

Cold and dry.

 

Barberry Health Benefits

1. Pour Piprage in water, leave it for a few hours, then strain and squeeze barberries and drink it. It reduces yellow bile in the blood and excretes yellow bile through the liver and treat vomiting.

2. Brew it and squeeze it with pressure and drink it. It purifies the blood, eliminates bad breath, is astringent, stops the flow of blood from hemorrhoids and prevents chronic bleeding.

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4. Brew it with Valerian root (Valeriana officinalis) and Cinnamon and strain it, sweeten it with honey and drink it. It is also very useful for strengthening the liver, improving polydipsia and coldness of the viscera, and improving diarrhea that is due to the weakness of the liver and viscera, and the treatment of chronic fevers.

5. Eat its jam or syrup. It increases appetite, strengthens the liver, cools and quenches thirst and stomach upset.

6. Mix Barberry with Tamarind and brew and strain it by pressure, drink it and keep it in your mouth. Removes Aphthous.

 

Barberry Side Effects

It’s not good for people who cough.

 

Barberry Modifier

Honey.

 

To order Zereshk in bulk, please contact us.

 

 

Medical disclaimer

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