Bulk Taranjabin Persian Manna

🍯 Industries That Use Manna of Hedysarum (Taranjabin)

Derived from the Alhagi pseudalhagi (also known as camelthorn or Persian manna plant)

Taranjabin is a natural exudate historically prized in Persian medicine and traditional systems across the Middle East and Central Asia. It’s a unique, mildly sweet substance that forms on the branches of Alhagi pseudalhagi, either naturally or via insect-induced secretion.

🌿 What Is Manna of Hedysarum?

Taranjabin is a light yellow to brownish, crystalline or sticky gum-like manna, composed primarily of mannitol, glucose, and fructose, with small amounts of mucilage and organic acids. It has mild laxative and cooling properties, and is often used in detox, pediatric, and febrile care.

Collected traditionally in early mornings, Taranjabin is a botanical manna similar in concept to Gum Tragacanth, but with more nutritional and medicinal emphasis in Eastern traditions.

1. Pharmaceutical & Traditional Medicine Industry

Taranjabin is primarily used in natural medicinal systems including Unani, Persian, and Ayurvedic medicine. It’s revered for its detoxifying, antipyretic, and mild laxative properties.

Applications:

• Gentle laxatives for infants, children, and the elderly

• Fever-reducing tonics and syrups

• Liver and bile-supportive formulas

• Detox and spring cleansing protocols

✅ Recognized as a traditional botanical drug in Iran and Central Asia
✅ Safe for children and pregnant women when appropriately dosed

2. Nutraceutical & Functional Health Products

As a natural prebiotic, Taranjabin contains indigestible sugars that support gut health, making it a potential ingredient in modern gut microbiome and detox formulations.

Applications:

• Gut-health powder blends and cleansing drinks

• Prebiotic tonics and herbal teas

• Liver cleanse and body purification formulas

• Functional sugar substitute in health foods

✅ Contains natural sugar alcohols (e.g., mannitol) with prebiotic benefits
✅ Embraced in modern holistic wellness communities

3. Food & Beverage Industry

Though not widely used in mass-market food, Taranjabin is valued in traditional Persian and Central Asian beverages and health tonics for its mild sweetness and cooling properties.

Applications:

• Taranjabin syrups blended with Chicory or Jujube for children’s drinks

• Sweetener in herbal infusions and seasonal beverages

• Functional “spring tonics” and warm-weather refreshments

✅ Functions as a natural, low-glycemic sweetener
✅ Popular in traditional Ramadan and Nowruz refreshments

4. Pediatric Nutrition & Baby Care

Taranjabin holds a special place in pediatric medicine in Iranian and Unani traditions. It is frequently used as a gentle laxative and fever reliever for children.

Applications:

• Formulated with Cichorium (Kasni) or Jujube in baby syrups

• Natural remedy for infantile constipation or bilious fevers

• Pediatric detox and general calming syrups

✅ Non-allergenic and culturally accepted for pediatric use
✅ Often blended with other botanicals like Cichorium intybus or Ziziphus jujuba

5. Cosmetic & Personal Care Industry (Niche) Though not mainstream, Taranjabin’s humectant and soothing properties can be used in natural skincare as a plant-derived sugar with gentle exfoliating benefits. Applications: Herbal facial masks with detoxifying action Soothing gels for irritated or sensitive skin Natural moisturizers with prebiotic sugar base

✅ Used in traditional hammam products in localized regions
✅ Could align with clean beauty and traditional wellness lines

6. Ethnic, Herbal & Export Markets

Taranjabin is primarily exported from Iran and Central Asia, serving niche markets in Middle Eastern, Indian, and Turkic herbal medicine traditions.

Export Forms:

• Dried crystalline manna

• Powdered extract

• Taranjabin concentrate or syrup blends

✅ In demand in markets focused on traditional and prophetic medicine
✅ Often purchased alongside Jujube, Chicory, and other cleansing herbs

7. Academic & Botanical Research

Taranjabin has gained attention in pharmacognosy and functional sugar research, particularly for its mannitol content, mild laxative activity, and ethnobotanical significance.

Research Topics:

• Mannitol and prebiotic sugar analysis

• Traditional detoxifying roles in Persian medicine

• Pediatric applications and safety studies

• Bioactivity and phytochemical profiling

✅ Mentioned in traditional materia medica and modern phytotherapy research
✅ Potential role in future gut health and liver support supplements

✅ Summary of Key Applications

Industry	Common Uses
Pharmaceutical & Traditional	Laxative syrups, antipyretic tonics, detox drinks
Nutraceutical & Health	Prebiotic powders, cleansing blends, liver support
Food & Beverage	Herbal syrups, seasonal detox drinks, sugar substitute
Pediatric Nutrition	Baby laxatives, anti-fever tonics, traditional syrups
Cosmetic & Personal Care	Detox face masks, humectant creams (niche use)
Ethnic & Export	Dried manna, syrups, traditional Persian herbal products
Academic Research	Mannitol studies, detox properties, pediatric applications

🌟 Key Features

• Naturally exuded manna with mild sweetness and cooling effects

• Rich in mannitol, glucose, and fructose

• Traditionally used in infant care, liver detox, and fever treatment

• Culturally valued in Persian, Unani, and Turkic medicine systems

• Exported mainly from Iran in powder, crystal, or syrup form

• Safe, gentle, and suitable for functional and traditional use markets

🌿 Comparison: Traditional Persian Mannas

🧪 Summary of Use by Industry:

🌟 Key Highlights:

• ✅ Taranjabin is cooling and gentle, suitable for children and detox.

• ✅ Gaz of Khunsar is sweet, edible, and tonic, highly prized in Persian medicine and confectionery.

• ✅ Trehala Manna is less sweet, bitter, used mostly for cleansing and digestive formulas.

• ✅ Purgative Manna (Shir Khesht) is intensely purgative, primarily used in hepatobiliary support.

 

 

HARVEST CALENDAR

 

 

🍯 Nutrition Facts – Manna of Hedysarum alhagi

(Taranjabin – ترنجبین)

Serving Size: 10 g (~1 tablespoon dried exudate or dissolved in water)
Calories: ~33 kcal

Nutrient	Amount per 10g	Per 100g
Total Fat	0 g	0.1 g
• Saturated Fat	0 g	0 g
Cholesterol	0 mg	0 mg
Sodium	1 mg	10 mg
Total Carbohydrate	8.5 g	85.0 g
• Dietary Fiber	0.3 g	3.0 g
• Natural Sugars	7.8 g	78.0 g
Protein	0.2 g	2.0 g

🌿 Functional & Phytochemical Profile (Per 100g):

🧬 Vitamins & Minerals (Per 100g):

🍯 Taranjabin (ترنجبین) is a sweet, resinous substance exuded by Hedysarum alhagi shrubs during warm seasons. It’s traditionally used in Persian medicine as a natural coolant, mild laxative for children, and gentle remedy for fevers and constipation.

✅ Natural, plant-derived sweetener and functional ingredient. Suitable for teas, syrups, and digestive tonics.

⚠️ Not intended for high-sugar diets. Always use purified sources, free of dust and insects.

Percent Daily Values are based on a 2,000-calorie diet. Nutritional values may vary depending on harvest and drying method.