Bulk Katira Gum for Export and Wholesale
ACPFOOD offers bulk katira gum for export in high-quality grades, catering to wholesalers, importers, and distributors worldwide. Also known as Gum Tragacanth or Astragalus gum, this natural plant exudate is widely used in the pharmaceutical, food, and cosmetic industries. As a trusted wholesale supplier of katira gum, we ensure consistent quality, competitive pricing, and professional export services for B2B buyers seeking bulk quantities.
ACPFOOD supplies Bulk Katira Gum for Export, sourced from wild Astragalus gummifer and related species growing in the mountainous regions of Iran. Known globally as Gum Tragacanth, Katira Gum is a premium natural hydrocolloid widely used in the food, pharmaceutical, cosmetic, nutraceutical, and industrial sectors.
Our Bulk Katira Gum for Export includes both Sadafi (flake) grades and Kharmani (irregular) grades, all processed under strict hygiene and quality standards. Rich in tragacanthin and bassorin, Katira Gum is valued for its strong emulsifying capacity, thickening behavior, stability in acidic environments, and excellent water-binding properties.
ACPFOOD ensures that each shipment of Bulk Katira Gum for Export is fully documented, lab tested (microbiology, moisture, viscosity), and supplied in export-grade packaging suitable for long-distance global delivery.
🏭 Industrial Applications
✔️ Food & Beverage Industry
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Used as a natural stabilizer and emulsifier
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Applied in ice cream, sauces, dairy products, confectionery, and herbal drinks
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Provides long-lasting viscosity and smooth texture
✔️ Pharmaceutical Industry
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Used as a binder and disintegrant in tablets
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Added to topical gels, suspensions, and mucilage preparations
✔️ Cosmetic & Personal Care
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Used in creams, lotions, gels, and hair care products
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Excellent stabilizer for herbal cosmetic formulations
✔️ Nutraceutical & Herbal Medicine
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Used in syrups, tonic formulations, and digestive herbal blends
✔️ Industrial Applications
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Applied in textiles, adhesives, printing pastes, and specialty formulations
ACPFOOD’s Bulk Katira Gum for Export meets global industry standards, making it ideal for large-scale manufacturers.
🌱 Product Specifications
| Parameter | Description |
|---|---|
| Botanical Source | Astragalus gummifer Labill. & other Astragalus species |
| Grades Available | Sadafi (white flakes), Kharmani |
| Quality | Food-grade & pharmaceutical-grade |
| Color | White, off-white, pale yellow |
| Purity | ≥ 95–98% |
| Moisture | ≤ 12% |
| Form | Dried natural gum flakes |
| Origin | Iran |
| Shelf Life | 24–36 months |
🌍 Why Choose ACPFOOD for Bulk Katira Gum for Export
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✔️ Trusted global supplier of Bulk Katira Gum for Export
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✔️ Iranian origin — highest global quality for tragacanth gum
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✔️ Available in both Sadafi and Kharmani grades
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✔️ Full documentation: CoA, TDS, MSDS
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✔️ Laboratory-tested for purity, viscosity, and microbiology
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✔️ Hygienic processing and reliable bulk packaging
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✔️ Long-term supply consistency for manufacturers
ACPFOOD is a preferred partner for companies requiring high-quality Bulk Katira Gum for Export for use in food, pharmaceutical, and industrial applications.
🚚 Delivery Options
🌍 Direct Export from Iran – Available worldwide
🇪🇺 EU Customers: Delivered DDP from Heppenheim, Germany (MOQ: 500 Kg)
🇨🇦 Canada & 🇨🇳 China: Delivered DDP (MOQ: 500 Kg)
🇺🇸 USA Customers: Delivered DAP (MOQ: 500 Kg)
🚢 Other Countries: CIF shipping available worldwide
Synonyms:
1- Astragalus gossypinus var. filagineus (Boiss.) Boiss.
2-Astragalus gummifer var. villosus
3- Astragalus kuhistanus Bunge
4- Astracantha longiramosa (Boriss.) Czerep.
5- Tragacantha brachycalyx (Fisch.) Kuntze
6- Astracantha cretica (Lam.) Podlech
English Name: Gum Tragacanth
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Gum Tragacanth Milkvetch, Tragacanth Gum
Family: Fabaceae
🌿 Industries That Use Gum Tragacanth (Katira)
Gum Tragacanth is a natural exudate obtained from the stems of Astragalus species, particularly Astragalus gummifer Labill. Native to arid and semi-arid regions of Iran and neighboring countries, this gum is prized for its emulsifying, thickening, and stabilizing properties.
Also called Tragacanth gum, Gond Katira, or simply Katira, this versatile hydrocolloid has a long history in food, medicine, and cosmetic formulations.
1. Food & Beverage Industry
Gum Tragacanth is used as a natural stabilizer, thickener, and emulsifier in many food and drink formulations.
Applications:
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Salad dressings, sauces, and condiments (emulsification)
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Ice cream, frozen desserts, and syrups (texture and suspension)
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Confectionery: lozenges, pastilles, and sugar-coated nuts
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Beverage suspensions and clouding agents (e.g., for juices)
✅ Approved as E413 food additive in many countries
✅ Halal, kosher, and vegan friendly
2. Pharmaceutical & Medical Industry
Widely used in pharmaceutical suspensions, gels, and pastes, thanks to its bioadhesive and soothing properties.
Pharmaceutical Applications:
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Base for topical gels and pastes (anti-inflammatory carriers)
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Throat lozenges and oral suspensions
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Binder in tablets and pills
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Emollient in mucilage formulas (used in traditional medicine for dry cough, burns, wounds, ulcers)
✅ Used in Ayurvedic, Unani, and Persian Traditional Medicine
✅ Acts as a demulcent and mild laxative
3. Cosmetic & Personal Care Industry
Tragacanth gum serves as a natural film-forming, thickening, and moisturizing agent in skincare and haircare products.
Uses:
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Facial masks and gels (hydrating and soothing effect)
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Herbal toothpaste and oral gels
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Hair masks and styling gels (for hold and shine)
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Natural emulsions and lotions (stabilizer)
✅ Biodegradable and non-irritant
✅ Suitable for natural and organic cosmetics
4. Textile & Printing Industry
Used traditionally as a thickening agent for printing pastes in fabric printing, especially in silk and cotton industries.
Applications:
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Fabric printing (for precision and dye adhesion)
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Embroidery work: stiffening delicate threads
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Yarn sizing and warp stiffening in loom weaving
✅ Offers precise control and easy removal
✅ Water-soluble but dries to form strong films
✅ Acid-free and archival-quality use in restoration
✅ Non-toxic alternative to synthetic adhesives
6. Nutraceuticals & Traditional Remedies
Used as an immunity booster, body coolant, and strength tonic in traditional systems.
Nutraceutical Uses:
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“Sharbat Katira” drinks in hot seasons (coolant and hydrator)
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Formulated into herbal blends for stress, digestion, or fatigue
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Thickener for medicinal decoctions and syrups
✅ Often paired with Salep, rosewater, or Kewra in traditional drinks
✅ Included in postpartum recovery and aphrodisiac tonics
7. Industrial & Technical Applications
Thanks to its resistance to microbial spoilage, it’s used in high-end technical applications.
Uses:
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Carrier in microencapsulation
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Stabilizer in ceramic glazes and paints
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Thickener in ink and pigment suspensions
✅ Works well in formulations requiring high purity and low reactivity
✅ Summary of Key Applications
| Industry | Common Uses |
|---|---|
| Food & Beverage | Emulsifier, thickener, beverage stabilizer |
| Pharmaceutical & Medical | Gels, lozenges, suspensions, traditional mucilage |
| Cosmetic & Personal Care | Hydrating gels, masks, herbal pastes |
| Textile & Printing | Printing paste thickener, embroidery stiffener |
| Paper & Adhesives | Archival adhesives, natural glue |
| Nutraceutical & Traditional | Summer drinks, stress relief tonics |
| Industrial & Technical | Ink, ceramics, pigment carrier |
🌟 Key Features
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Complex hydrocolloid with excellent thickening properties
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Stable under acidic, high-heat, and microbial conditions
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Non-allergenic, vegan, and safe for internal and topical use
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Widely used in natural, organic, and traditional formulations
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Sustainably harvested from semi-arid shrubs in Iran and Central Asia
🌿 Comparative Table of Natural Gums/Resins
| Feature / Property | Gum Tragacanth 🪵 (Astragalus gummifer) | Sarcocolla Gum 🟤 (Astragalus spp. or Ferula spp.) | Gum Arabic 🧊 (Acacia senegal, Acacia seyal) | Persian Gum 🧬 (Amygdalus scoparia, Prunus spp.) |
|---|---|---|---|---|
| Plant Family | Fabaceae | Apiaceae or Fabaceae | Fabaceae | Rosaceae |
| Physical Appearance | Flaky ribbons or powder; white to pale yellow | Yellowish-brown, semi-transparent, brittle granules | Hard, round to irregular tears; pale to amber | Small glassy tears; transparent to amber |
| Water Solubility | Swells in water but not fully soluble | Poorly soluble; forms cloudy suspensions | Fully water-soluble; forms clear solutions | Partially soluble; swells slightly |
| Texture in Water | Gel-forming; viscous | Slightly mucilaginous, weak gel | Fluid-like, low viscosity | Mildly sticky, forms weak gel |
| Main Components | Polysaccharides: bassorin & tragacanthin | Gum-resin mix; traces of ferulic acid | Arabinogalactan complex sugars | Polysaccharides, mostly galactose and arabinose |
| Taste / Odor | Tasteless, odorless | Slight bitter or earthy taste | Bland, neutral | Slightly sweet or neutral |
| Traditional Medicine Uses | Laxative, demulcent, cooling, burn treatment | Anti-inflammatory, healing balm | Cough, diarrhea, sore throat | Emollient, digestive aid |
| Food Industry Applications | Stabilizer, thickener, emulsifier (E413) | Rare; sometimes in folk candies | Emulsifier, encapsulant, beverage stabilizer (E414) | Occasionally used in sweets or local syrups |
| Pharmaceutical Applications | Topical gels, lozenges, suspensions | Poultices, wound treatment | Tablet binder, coating, syrup stabilizer | Syrups, emulsions in traditional medicine |
| Cosmetic Uses | Face gels, masks, creams | Rare | Lotions, mascara, emulsions | Natural emulsifiers, face masks |
| Industrial Uses | Textile printing, paper glue, microencapsulation | Minor traditional uses | Printing, inks, adhesives, food coatings | Natural adhesives, experimental polymers |
| Color Stability in Formulations | Good, light-stable | May darken with age | Excellent | Moderate |
| Microbial Stability | High; resists spoilage | Moderate | Very high | Moderate to high |
| Halal / Vegan / Kosher | ✅ Yes | ✅ Yes (typically) | ✅ Yes | ✅ Yes |
| Availability | Iran, Turkey, Afghanistan | Rare; mainly Iran and surrounding areas | Africa (Sudan, Nigeria, Chad) | Iran, limited regional production |
🧪 Summary at a Glance
| Gum/Resin | Solubility | Food Use | Pharma Use | Cosmetics | Viscosity | Availability |
|---|---|---|---|---|---|---|
| Tragacanth | Partial | ✅ | ✅ | ✅ | High | Moderate |
| Sarcocolla | Low | ❌ Rare | ✅ Folk | ❌ Rare | Low | Low |
| Gum Arabic | Full | ✅✅ | ✅✅ | ✅✅ | Low | High |
| Persian Gum | Partial | ✅ Niche | ✅ Folk | ✅ | Moderate | Limited |
PRODUCT NAME IN DIFFERENT LANGUAGES
Persian Name: کتیرا/ Katira
German Name (Deutschland, Austria, Switzerland): Gummi Traganth, Gummi Tragant
French Name (France, Belgium, Switzerland, Quebec): Gomme Adragante, Astragale à gomme
HARVEST CALENDAR
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🌿 Nutrition Facts – Gum Tragacanth (Katira)
(Astragalus spp. exudate – dried flakes or powder)
Serving Size: 5 g (~1 teaspoon of soaked/dried gum)
Calories: ~6 kcal (undigested dietary fiber)
| Nutrient | Amount per 5g | Per 100g |
|---|---|---|
| Total Fat | 0 g | 0 g |
| • Saturated Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | ~1 mg | ~20 mg |
| Total Carbohydrate | 4.5 g | 90.0 g |
| • Sugars | 0 g | 0 g |
| • Dietary Fiber | ~4.4 g | ~88.0 g |
| Protein | 0.05 g | ~1.0 g |
🔬 Functional & Phytochemical Profile (Per 100g):
| Compound / Group | Approx. Content | Functional Role |
|---|---|---|
| Polysaccharides (bassorin, tragacanthin) | ~85–95% | Emulsifier, laxative, digestive fiber |
| Saponins | Trace–moderate | Soothing, anti-inflammatory |
| Triterpenes | Trace | Tissue protective, mild immune modulation |
| Ash content (natural minerals) | ~2–4% | Adds trace electrolytes |
| Moisture (in flakes) | 10–15% | Retained hydration when not dried to powder |
🧬 Minerals (Per 100g, dried):
| Micronutrient | Approx. Content | % DV (per 100g) |
|---|---|---|
| Calcium | ~200 mg | 20% |
| Magnesium | ~110 mg | 28% |
| Potassium | ~260 mg | 7% |
| Iron | ~2.2 mg | 12% |
| Zinc | ~0.4 mg | 4% |
🌿 Katira is a cooling, mucilaginous gum that swells dramatically in water to form a soothing gel. Used traditionally for heat-related ailments, dry cough, constipation, and in hair or skin care masks.
✅ Gluten-free, vegan, naturally caffeine-free, and virtually calorie-free. A superb prebiotic fiber and natural emulsifier used in beverages, confections, and topical applications.
⚠️ Excessive consumption may cause bloating or gastrointestinal discomfort. Always hydrate thoroughly before use.
Percent Daily Values are based on a 2,000-calorie diet. Nutritional content may vary based on processing and plant species.
To order Astragalus gum, please contact us.








































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