Bulk Fennel Seeds for Export – High Quality Supplier

🌿 Industries That Use Fennel Leaves (Foeniculum vulgare Mill.)

Fennel leaves—also known as fennel fronds—are feathery green herbs with a sweet, licorice-like aroma. Rich in volatile oils, antioxidants, and chlorophyll, they are appreciated across culinary, health, and cosmetic industries, especially in fresh or dried form.

1. Food & Culinary Industry

Fennel leaves are a flavorful herb used to enhance the aroma, freshness, and visual appeal of dishes.

Applications:

• Used fresh in salads, soups, fish dishes, and vegetable stews

• Finely chopped and added to sauces, herb butters, and dressings

• Used as a garnish in Mediterranean, Indian, and Middle Eastern cuisines

• Blended into herbal pestos or yogurt-based dips

✅ Available fresh, freeze-dried, or air-dried for culinary purposes

2. Herbal & Traditional Medicine

Fennel leaves have a long-standing role in folk medicine for their digestive, carminative, and mild diuretic properties.

Applications:

• Used in herbal teas for bloating, flatulence, and digestion

• Part of women’s health infusions and cleansing formulas

• Applied in herbal poultices for topical anti-inflammatory effects

✅ Often combined with Mint, Lemon Balm, or Coriander in folk infusions

3. Nutraceutical & Wellness Industry

Though less common than the seeds, fennel leaves are used in green powders and detox blends.

Applications:

• Dried and powdered for alkaline detox products

• Used in cholesterol-lowering and digestive support formulations

• Included in green drink mixes or herbal fiber blends

✅ Marketed as part of leafy-green antioxidant sources

4. Cosmetic & Skincare Industry

Due to their chlorophyll, antioxidant flavonoids, and essential oils, fennel leaves are explored for skin-refreshing and detoxifying applications.

Applications:

• Added to facial toners, steam blends, and herbal masks

• Used in anti-acne, anti-blemish, and soothing skincare products

• Infused into cleansing bars or herbal compresses

✅ Natural anti-inflammatory and antimicrobial effects from fresh leaf extract

5. Pet & Animal Health Industry

Fennel leaves are sometimes used in herbal formulations for pets and livestock due to their digestive and freshening properties.

Applications:

• Incorporated into natural animal feed blends for digestion

• Used in herbal worm prevention strategies for ruminants

• Added to herbal sprays for calming or odor control

✅ Especially valued in organic farming and natural animal care

✅ Summary of Key Applications

🌟 Key Features of Fennel Leaves

• Feathery green leaves with anise-like aroma

• Contains anethole, chlorophyll, flavonoids, and vitamin C

• Used fresh or dried in culinary and wellness formulations

• Acts as a digestive, carminative, and mild antimicrobial

• Offers culinary, cosmetic, and nutraceutical versatility

📊 Comparison Table: Fennel Seeds vs Fennel Leaves

✅ Summary Notes

• Fennel Seeds are stronger and more potent, used for digestive and metabolic support, as well as flavoring in spice blends and herbal supplements.

• Fennel Leaves are milder and fresher, used for culinary garnishing, cleansing herbal infusions, and cosmetic skin-soothing applications.

 

HARVEST CALENDAR

 

Fennel Leaf Health Benefits 1. Drink its decoction. It is diuretic. 2. Juice the stems and dry them, then pulverize them softly and rub it in the eye like kohl. Makes the eyes glow and shine. 3. Boil it for a few seconds and rub its foam with honey or honey and “Sekanjebin” in the eyes. It stops tear dropping from the eyes and enhancing the brightness and vision of the eyes. 4. Pound its fresh leaves and poultice it. Removes ecchymosis under the skin.   Fennel Seed Temperament Very hot and dry

🧾 Nutrition Facts – Fennel Seeds (Foeniculum vulgare Mill.) (100g)

Botanical Name: Foeniculum vulgare Mill.
Common Names: Fennel Seed, Sweet Fennel, Saunf
Product Type: Whole dried seed
Traditional Uses: Digestive aid, breath freshener, carminative, galactagogue, hormone balancer

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🔢 Nutrient Composition

Nutrient	Amount per 100g	% Daily Value (DV)*
Calories	345 kcal	17%
Water	8.8 g	—
Protein	15.8 g	32%
Total Fat	14.9 g	19%
• Saturated Fat	0.5 g	2%
• Monounsaturated Fat	9.9 g	—
• Polyunsaturated Fat	1.7 g	—
Carbohydrates	52.3 g	17%
• Dietary Fiber	39.8 g	142%
• Sugars	0.3 g	—

 

🔬 Minerals

 

🌿 Vitamins

 

🧪 Additional Notes

• Fennel seeds are especially high in fiber, magnesium, and iron, supporting digestive and metabolic health.

• Rich in anethole, a volatile compound with estrogenic, antispasmodic, and antimicrobial properties.

• Used traditionally to relieve bloating, stimulate milk flow in lactating women, and freshen breath.

• Slightly sweet, warming flavor ideal for teas and spice mixes.

🏭 Uses & Applications

• Culinary: Used in breads, curries, teas, liqueurs, and as a mouth freshener

• Herbal Medicine: Infusions and decoctions for digestion, cough, and menstrual support

• Cosmetics: Incorporated into herbal mouthwashes and skin tonics

• Essential Oil Industry: Anethole-rich oil used in perfumery and aromatherapy

📦 Storage

Store in airtight containers in a cool, dark, dry place.
Avoid humidity and heat to preserve aroma and phytochemical content.

🧪 Disclaimer

Values are based on standard nutritional references and may vary depending on origin, drying method, and harvest time. Intended for general information only.

🧾 Nutrition Facts – Dried Fennel Leaves (Foeniculum vulgare Mill.) (100g)

Botanical Name: Foeniculum vulgare Mill.
Common Names: Fennel Leaf, Fennel Herb, Dried Saunf Leaves
Product Type: Dried aerial parts (leaves and tender stems)
Traditional Uses: Carminative, galactagogue, anti-inflammatory, mild expectorant, culinary herb

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🔢 Nutrient Composition

Nutrient	Amount per 100g	% Daily Value (DV)*
Calories	120 kcal	6%
Water	8.0 g	—
Protein	10.8 g	22%
Total Fat	3.1 g	4%
• Saturated Fat	0.3 g	2%
Carbohydrates	24.1 g	8%
• Dietary Fiber	19.8 g	71%
• Sugars	1.4 g	—

 

🔬 Minerals

 

🌿 Vitamins

 

🧪 Additional Notes

• Dried fennel leaves are nutrient-dense and rich in fiber, iron, and antioxidants.

• High levels of vitamin A and C contribute to eye, skin, and immune health.

• Volatile compounds like anethole and fenchone offer mild antispasmodic and digestive properties.

• Traditionally used as a tea or seasoning to soothe digestion and support lactation.

 

🏭 Uses & Applications

• Culinary: Used in spice blends, herbal teas, sauces, stews, and marinades

• Traditional Medicine: Infusions for bloating, gas, respiratory relief

• Functional Foods: Added to digestive herbal formulations

• Cosmetic/Topical: Included in herbal poultices or baths for inflammation

 

📦 Storage

Store in an airtight container, away from moisture, heat, and light to retain flavor and medicinal quality.

🧪 Disclaimer

Values based on typical samples. Nutrient content may vary depending on growing conditions and processing. This information is intended for educational and product labeling use only.