Heracleum Persicum

Scientific Name: Heracleum Persicum Desf.
English Name: Persian Marjoram
Other Names in English: Mountain Pride
Family: Umbelliferae

Product Details

Health Benefits

Temperament: Hot and dry.
1- Eat it. It eliminates bloating and makes good breath, it eliminates forgetfulness and stupidity, it improve mind, increases memory and digestion, strengthens the digestive system, reduces phlegm moisture. It reduces the absorption of moisture around the stomach, increases breast milk, strengthens sexual power and makes the stomach a little rough. It is good for people who have stomach upsets.
2- Pulverize it with equal amount of rock candy and eat it. Treats a cough caused by blood and yellow bile.
3- Smelling it is beneficial for hiccups.
Note: This plant is harmful to the bladder and intestines, its modifier for the bladder is melon seeds and for intestines is Gum Arabic.


The plant is 2 to 2.5 meters tall, has a thick root and contains a milky sap with a strong odor, its stem is thick and cylindrical and its flowers are yellow. This plant was first discovered in 1687 in Larestan, Iran. This plant has 2 species; one species is fragrant and the other one has bad smell. The bad smell is cultivated in Iran.

Chemical Constituents

Chemical constituents of lovage oil are mainly phthalides and terpenoids, including n-butylidene phthalide, n-butyl-phthalide, sedanonic anhydride, D-terpineol, carvacrol, eugenol and volatile oil. The principal components of volatile oil are angelic acid and β-terpenol, coumarins, furocoumarins including psoralins, rotoside, sitosterols, resins, pinene, phellandrene, terpinine, carvacol, terpineol, isovaleric acid, umbelliferone and bergapten. Fresh leaves contain a maximum 0.5% essential oil; the most important aroma components are phthalides (ligustilide, butylphthalide and a partially hydrogenated derivative thereof called sedanolide). Terpenoids (terpineol, carvacrol) and eugenol are less important.
The phenolic acids in various plant parts are as follows: roots 0.12–0.16%, herb 0.88–1.03%, stems 0.30–0.39%, leaf 1.11–1.23% and fruits 1.32–1.41%. The quantity of tannins in various plant parts was: roots 6.6%, herb 5.3%, stems 7.4%, leaf 2.7%, and fruits 1.8%. Free phenolic acids such as chlorogenic, caffeic, p-coumaric and m-coumaric were detected using HPLC.

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. ACPFOOD does not accept responsibility for the side effects of consuming these products.
The information and reference guides in ACPFOOD website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Read more

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