Bulk Purslane Seed for Export – Portulaca Oleracea & Khurfa Seeds

Bulk Purslane Seed for Export

ACPFOOD offers premium bulk purslane seed for export to wholesalers, importers, and distributors worldwide. Our carefully selected Portulaca oleracea seeds, also known as duckweed seeds, portulaca seeds, or khurfa seeds, are cleaned and packed to maintain optimal quality and purity. As a trusted purslane seed supplier and Portulaca seeds exporter, ACPFOOD ensures reliable supply for herbal product manufacturers, health food industries, and agricultural seed distributors. Partner with us for consistent bulk purslane seed wholesale at competitive pricing for international buyers.

 

 

Scientific Names: Portulaca oleracea L.
Synonym: Portulaca aurea hort.
English Name: Purslane seed
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Akulikuli-Kula, Duckweed, Common Purslane, Little Hogweed, Portulaca-Weed, Pursley, Wild Portulaca, Gangavalli Kura seeds, Khurfa seeds, Kulfa seed, Paruppu Keerai seeds
Family: Portulacaceae

GENERAL DATA Plant Parts: Roots, stems, leaves, seeds, hydrosol Cultivation Mode: Wild collection/ Cultivated In Manufacturing: Pharmaceutical, oil, beverages, tea, hydrosol, cosmetics, skincare, haircare In Food: Salads, pottages, pickles, stews, soups

🌿 Industries That Use Purslane Seed (Portulaca oleracea L.)

Purslane seeds, derived from the succulent Portulaca oleracea plant, are rich in omega-3 fatty acids, antioxidants, and nutritional fiber. While Purslane is more commonly known for its edible leaves, the tiny black seeds are gaining attention in nutraceutical, cosmetic, agricultural, and functional food sectors.

1. Nutraceutical & Dietary Supplement Industry

Purslane seeds are being used in the formulation of plant-based supplements due to their omega-3 content (especially alpha-linolenic acid – ALA) and rich antioxidant profile.

Applications: Omega-3 vegan capsules Cholesterol and blood sugar support blends Powdered functional supplements ✅ Often included in blends targeting heart health, metabolic support, and anti-inflammatory benefits

2. Functional Food & Superfood Industry

Used in smoothie mixes, powdered nutrition blends, and health bars as a plant-based superfood ingredient.

Key Benefits:

• High in essential fatty acids

• Contains vitamins A, C, E, and minerals like magnesium and iron

• Antioxidant-rich (with melatonin and glutathione precursors)

✅ Sometimes sold as purslane seed flour for gluten-free baking or added to granola and snack bars

3. Traditional & Herbal Medicine

In traditional Persian, Chinese, and Ayurvedic systems, Purslane seeds are used to cool the body, support urinary health, and balance digestion.

Medicinal applications:

• Mild diuretic and anti-inflammatory properties

• Used in decoctions or seed pastes for internal heat, bladder, and skin issues

• Occasionally combined with Fennel seeds or Flax seeds in folk digestive remedies

✅ Considered safe and cooling in nature in humoral medicine systems

4. Cosmetic & Skincare Industry

Though more research is focused on the leaves, the oil extracted from seeds may be used in natural anti-aging and hydrating formulations.

Potential uses:

• Omega-3-rich facial oils

• Nourishing serums or balms for dry or mature skin

• Natural anti-inflammatory creams

✅ High in tocopherols (Vitamin E) and linolenic acids

5. Agricultural & Animal Feed Industry

Purslane seeds are valuable in soil conservation and organic animal feed sectors.

Applications:

• Used as a cover crop seed for drought-prone lands

• Added to organic poultry and livestock feeds for omega-3 enrichment

• Natural weed suppressant when grown densely

✅ Regarded as a climate-resilient crop and a low-input feed supplement

6. Ethnic, Organic & Export Markets

Purslane seeds are part of Middle Eastern, Indian, and African traditional food and medicine systems.

Common forms:

• Sold in bulk seed form for herbal shops

• Exported as superfood raw material

• Included in traditional seed-based health tonics

✅ Appealing to ethnic, Ayurvedic, and vegan export markets

✅ Summary of Key Applications

🌱 Key Features:

• Rich in ALA (alpha-linolenic acid) — a plant-based omega-3 fatty acid

• High in antioxidants, vitamins, and minerals

• Used in ethnomedicine and vegan wellness products

• Tiny black seeds — resembles poppy seeds

• A climate-adapted crop with soil enrichment properties

🌿 Industries That Use Purslane Leaves (Portulaca oleracea L.)

Purslane leaves, the thick, succulent foliage of Portulaca oleracea, are a highly nutritious, omega-3-rich, and antioxidant-packed edible green. Used globally in traditional diets, natural medicine, and cosmetic and nutraceutical industries, they are considered one of the richest plant-based sources of alpha-linolenic acid (ALA).

1. Food & Culinary Industry

Purslane leaves are an important ingredient in ethnic cuisines, gourmet salads, and functional culinary formulations.

Culinary uses:

• Fresh or lightly cooked in soups, stews, omelets, and sautéed greens

• Added to fermented foods like pickles or mixed vegetable jars

• Used in Middle Eastern, South Asian, Mediterranean, and Mexican dishes

✅ Mildly tangy, lemony taste with a slightly mucilaginous texture

2. Nutraceutical & Functional Food Industry

Used in green powders, fresh-pressed juices, and nutrient-dense superfood blends.

Key benefits:

• Exceptionally rich in ALA omega-3s

• Contains glutathione precursors, vitamin C, E, beta-carotene, and magnesium

• Mucilage provides gut-soothing and hydration support

✅ Included in anti-inflammatory diets and alkaline meal plans

3. Traditional & Herbal Medicine

Widely used in Persian, Ayurvedic, Chinese, and Greek medicine systems for cooling and detoxifying the body.

Therapeutic uses:

• Treating inflammatory conditions such as gastritis and colitis

• Used externally as a soothing poultice for burns, eczema, and ulcers

• Internally to ease diarrhea, soothe urinary tract, and cool excess internal heat

✅ Known as a cooling, moistening herb in Unani and humoral medicine

4. Cosmetic & Skincare Industry

Purslane leaves contain compounds such as portulacerebroside A, kaempferol, and ferulic acid, which contribute to skin protection, soothing, and anti-aging effects.

Formulations include:

• Hydrating face masks and creams

• Anti-aging and anti-pollution serums

• Skin-repair gels (especially in Korean and natural cosmetics)

✅ Extract often included in luxury skincare brands

5. Agriculture, Permaculture & Green Nutrition

An excellent drought-tolerant edible green used in regenerative agriculture and urban farming systems.

Uses:

• Planted as a soil stabilizer in degraded or dry lands

• Used in microgreen cultivation for salads

• Suitable for container gardening, hydroponics, and school gardens

✅ Regrows easily and thrives in poor soils with minimal input

6. Ethnic & Organic Produce Markets

Sold as fresh herb, dried greens, or fermented leaves in traditional and health-focused markets.

Commonly exported as:

• Fresh bundles for ethnic supermarkets

• Frozen or dried for health food stores

• Pickled purslane (torshi) in Middle Eastern grocers

✅ Gaining popularity among vegan, raw food, and medicinal cuisine audiences

✅ Summary of Key Applications

🌱 Key Features:

• Extremely high in ALA omega-3s (more than any other leafy green)

• Rich in mucilage, supporting gut and skin health

• Traditional “cooling” herb in hot climates and fevers

• Mild lemony flavor and crisp texture when raw

• Often referred to as one of the most nutritious wild greens in the world

🌿 Purslane Leaves vs. Seeds – Industrial Comparison Table

✅ Summary

• Leaves are more popular in culinary and skincare markets due to their texture and nutrient profile.

• Seeds are highly valued in nutraceuticals and supplements for their omega-3 content and shelf stability.

• Both parts are utilized in traditional medicine, but in slightly different ways.

 

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: خرفه/ Khorfeh
German Name (Deutschland, Austria, Switzerland): Portulak Samen, Gemüsesamen
French Name (France, Belgium, Switzerland, Quebec): Graines de Pourpier

 

 

HARVEST CALENDAR

 

 

To order Purslane seed, please contact us.

 

 

🧾 Nutrition Facts – Dried Purslane Seed (Portulaca oleracea L.) (Per 100g)

Botanical Name: Portulaca oleracea L.
Common Names: Purslane Seed, Portulaca Seed
Part Used: Seed (dried)
Culinary and Traditional Use: Used in traditional medicine and folk cuisine across the Middle East and Asia; consumed in porridges, breads, and herbal tonics for strength, digestion, and general vitality

---

🔹 General Composition (Per 100g, dried)

✅ A dense source of protein, fiber, and beneficial fats—including plant-based omega-3s

---

🔬 Mineral Content

💎 Rich in iron, magnesium, manganese, and phosphorus—ideal for energy and metabolic support

---

🌿 Vitamin Content

🌱 A solid source of B-complex vitamins and vitamin E, supporting energy production and antioxidant defense

---

🧪 Phytochemical & Bioactive Compounds

• Alpha-Linolenic Acid (ALA) – Omega-3 fatty acid with anti-inflammatory effects

• Flavonoids (Kaempferol, Apigenin) – Antioxidant, antimicrobial, and vascular-protective agents

• Polysaccharides – Immunomodulatory and gut-supportive properties

• Tocopherols – Contribute to cellular protection from oxidative stress

• Lignans & Phenolic Acids – Potential cholesterol-lowering and hormone-modulating effects

---

🩺 Health Benefits

⚖️ Traditionally consumed as a fortifying food in Persian and Central Asian diets

---

⚠️ Usage & Safety Notes

• Typical Use: 1–2 tablespoons per day in porridge, herbal drinks, or baked goods

• Allergen Info: Rarely allergenic; should be ground or soaked before use for optimal digestion

• Caution: Not recommended in large raw amounts due to mucilage buildup in sensitive individuals

---

📦 Storage Guidelines

• Store in an airtight container, away from light and humidity

• Cool, dry storage recommended (ideally under 20°C)

• Shelf life: 12–18 months when properly stored

---

📌 Disclaimer

This data is intended for educational, nutritional, and cataloguing purposes. Nutrient content may vary depending on harvest origin, seed cleaning, and drying methods. Purslane seed is not a regulated food supplement and is traditionally classified as a functional ingredient.

🧾 Nutrition Facts – Dried Purslane Leaves (Portulaca oleracea L.) (Per 100g)

Botanical Name: Portulaca oleracea L.
Common Names: Purslane, Verdolaga, Little Hogweed
Part Used: Leaf (dried)
Culinary and Traditional Use: Widely used in traditional Iranian, Mediterranean, and Asian diets; valued in herbal infusions and dried as a leafy green for soups and wellness tonics

---

🔹 General Composition (Per 100g, dried)

✅ Excellent plant-based source of fiber, protein, and ALA (omega-3)

---

🔬 Mineral Content

💎 Especially rich in iron, magnesium, and potassium—ideal for circulation, muscle, and bone support

---

🌿 Vitamin Content

🌱 Highly antioxidant and anti-inflammatory; excellent source of vitamin K and provitamin A

---

🧪 Phytochemical & Bioactive Compounds

• Alpha-Linolenic Acid (ALA) – Plant-based omega-3 with cardioprotective and anti-inflammatory activity

• Betalains – Potent antioxidants responsible for red-yellow pigments

• Flavonoids (Kaempferol, Apigenin) – Anti-inflammatory and vascular-supportive

• Glutathione & Melatonin – Natural antioxidants found in fresh and dried purslane

• Pectin & Mucilage – Soothing effects for the digestive tract

---

🩺 Health Benefits