bulk dried dill leaves for export in high quality

Dried dill stored for bulk overseas orders

Fine green dill leaves dried and crumbled

Dill seed close-up showing clean surface

Dried dill sample for quality control inspection

Dill leaves drying naturally under shade

bulk dried dill leaves for export offered by ACPFOOD

Close-up of dried dill seeds with natural brown color

Dill seeds with dry outer coating intact

Finely chopped dried dill weed for culinary use

Dried dill leaves stored for global shipment

Bulk Medicinal Leaves and Stems for Export and Wholesale Supply, Bulk Medicinal and Aromatic Seeds for Export, Bulk Medicinal Herbs for Export and Wholesale Supply

Bulk Dried Dill Leaves for Export and Dill Seeds Supply

ACPFOOD is a trusted exporter and supplier of bulk dried dill leaves for export, delivering premium quality to wholesalers, distributors, and retailers worldwide. Alongside dried leaves, we also supply dill seeds for the food, pharmaceutical, and spice industries.

Wholesale Supply of Premium Dill Products

Product Code: HER-079
Minimum Order Quantity (MOQ): 500 kg

To order or get a quote, please push the below button:

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Categories: Bulk Medicinal Leaves and Stems for Export and Wholesale Supply, Bulk Medicinal and Aromatic Seeds for Export, Bulk Medicinal Herbs for Export and Wholesale Supply

Bulk Dried Dill Leaves for Export Wholesale Supply

ACPFOOD offers bulk dried dill leaves for export with consistent quality for wholesale dried dill suppliers, distributors, and buyers worldwide. Our carefully processed dried dill leaves retain their strong aroma and flavor, making them ideal for the food industry, pharmaceutical use, and spice manufacturing. In addition to leaves, we also provide dill seeds to meet the diverse needs of importers and retailers looking for reliable bulk sourcing.

ACPFOOD supplies premium-quality Bulk Dried Dill Leaves for Export, along with high-grade Dill Seeds, sourced from carefully cultivated Anethum graveolens L. crops in Iran. Known for their fresh aroma and essential oil content, Bulk Dried Dill Leaves for Export are widely used across the food, spice, pharmaceutical, nutraceutical, and herbal industries.

Our Bulk Dried Dill Leaves for Export are harvested at optimal maturity, gently dried under controlled conditions, and cleaned to preserve color, aroma, and volatile compounds. Dill leaves are commonly used in seasoning blends, soups, sauces, pickles, and herbal formulations, while Dill Seeds are valued for their stronger flavor and applications in spice blends, bakery products, pickling, and essential oil extraction.

ACPFOOD provides consistent, export-grade Bulk Dried Dill Leaves for Export and Dill Seeds, supported by full export documentation and reliable global logistics.

🏭 Industrial Applications

✔️ Food & Spice Industry

Dried dill leaves for seasoning blends, sauces, soups, and ready meals
Dill seeds for pickling, bakery, rye bread, and spice mixes

✔️ Herbal & Nutraceutical Products

Used in digestive and carminative herbal formulations
Applied in teas, powders, and capsules

✔️ Pharmaceutical Industry

Dill-based ingredients used in traditional medicinal preparations
Seeds used for essential oil extraction and active compounds

✔️ Food Processing & Preservation

Dill leaves and seeds used in brines, marinades, and fermented foods

ACPFOOD supports industrial buyers with reliable Bulk Dried Dill Leaves for Export and Dill Seeds suitable for large-scale production.

🌱 Product Specifications

Parameter	Dried Dill Leaves	Dill Seeds
Botanical Name	Anethum graveolens L.	Anethum graveolens L.
Plant Part Used	Leaves	Seeds
Form	Dried cut leaves	Whole seeds
Color	Green	Brown
Aroma	Fresh, aromatic	Strong, spicy
Moisture	< 10%	< 10%
Purity	≥ 99% cleaned	≥ 99% cleaned
Origin	Iran	Iran
Processing	Natural drying, cleaning	Cleaning, grading
Documents Provided	CoA, TDS, Phytosanitary Certificate	CoA, TDS, Phytosanitary Certificate

🌍 Why Choose ACPFOOD for Bulk Dried Dill Leaves for Export

✔️ Trusted exporter of Bulk Dried Dill Leaves for Export
✔️ Consistent aroma, color, and quality
✔️ Availability of both dried dill leaves and dill seeds
✔️ Suitable for food, pharma, and nutraceutical industries
✔️ Export-ready packaging and full documentation
✔️ Reliable bulk supply and competitive pricing

ACPFOOD is a dependable supplier for global buyers sourcing Bulk Dried Dill Leaves for Export and Dill Seeds.

🚚 Delivery Options

🌍 Direct Export from Iran – Available worldwide
🇪🇺 European Union Customers: Delivered DDP from Heppenheim, Germany
• MOQ: 1000 Kg (Dried Dill Leaves) / 500 Kg (Dill Seeds)
🇨🇦 Canada & 🇨🇳 China: Delivered DDP
• MOQ: 1000 Kg (Dried Dill Leaves) / 500 Kg (Dill Seeds)
🇺🇸 USA Customers: Delivered DAP
• MOQ: 1000 Kg (Dried Dill Leaves) / 500 Kg (Dill Seeds)
🚢 Other Countries: CIF shipping available worldwide

Scientific Name: Anethum graveolens L.
Synonyms: Anethum sowa Roxb., Selinum anethum Roth, Peucedanum graveolens (L.) Benth. & Hook.fil.
English Name: Dill
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Garden dill, Common dill
Family: Apiaceae

GENERAL DATA

Plant parts: Leaf and Seed
Cultivation mode: Wild collection/Cultivated
In manufacturing: Cosmetics, oil, pharmaceutical, extracts.
In food: Meats, dairies, sauces, soups, salads, rice, spices, tea.

🌿 Industries That Use Dill Leaves (Anethum graveolens L.)

Dill Leaves (Anethum graveolens L.)—commonly known as “Shivid” in Persian and used both as a culinary herb and a traditional remedy.

🪴 What Are Dill Leaves?

Dill leaves—also called dill weed—are the feathery, aromatic green leaves of the Anethum graveolens plant, native to the Mediterranean and West Asia. While dill seeds are often used as a spice, the leaves are valued for their fresh, grassy, anise-like flavor and essential oils rich in carvone, limonene, and apiol.

Dill leaves are widely used in cooking, herbal medicine, natural cosmetics, and aromatherapy blends.

1. Food & Culinary Industry

Dill leaves are a staple culinary herb, widely used in fresh and dried forms for seasoning.

Common Uses:

Flavoring for soups, pickles, rice dishes, and fish
Integral to traditional dishes in Iranian, Eastern European, and Scandinavian cuisines
Used in herbal butters, vinaigrettes, and dips
Popular in ready-to-eat meals, sauces, and canned vegetables

✅ Available fresh, freeze-dried, or dehydrated for seasoning blends
✅ High demand in gourmet, ethnic, and health food markets

2. Pharmaceutical & Herbal Medicine Industry

Dill leaves are known for their digestive, carminative, and calming properties.

Traditional & Functional Uses:

Stomach soothing: relieves bloating, gas, and indigestion
Anti-colic: used in pediatric drops and teas
Mild sedative: helps calm nervous tension and restlessness
Galactagogue: sometimes used to support breast milk production

✅ Often used as tea infusions, tinctures, or fluid extracts
✅ Included in herbal formulations with Fennel, Anise, and Chamomile

3. Nutraceuticals & Functional Foods

Dill leaves are valued for their antioxidant flavonoids, vitamin C, and essential oils.

Applications:

Incorporated in green powder blends and digestive support capsules
Functional teas with anti-bloating and detoxifying effects
Sometimes included in liver-support or menstrual comfort formulas

✅ Recognized as a GRAS herb and widely accepted for dietary use

4. Cosmetic & Personal Care Industry

Dill extracts are used in natural skincare and aromatherapeutic products.

Applications:

Facial tonics and anti-aging serums for skin elasticity
Herbal face masks and cleansing waters
Used in herbal shampoos for its gentle toning effect
Fragrant bath teas or herbal steam blends

✅ Natural astringent, skin-soothing, and mildly antimicrobial

5. Aromatherapy & Essential Oil Industry

While dill essential oil is more commonly derived from seeds, the leaves also contribute to gentle, uplifting aromatic profiles.

Uses:

Used in relaxation blends, digestive massage oils, and nervous system tonics
Fragrance component in fresh herbal accord perfumes

✅ Leaf extract is lighter and less pungent than seed oil

6. Agricultural & Companion Planting

Dill is used in organic farming and insect control systems.

Benefits:

Attracts beneficial insects (like ladybugs and pollinators)
Repels aphids and spider mites
Used in bio-pesticide and garden wellness kits

✅ Common in permaculture and regenerative farming circles

✅ Summary of Key Applications

Industry	Common Uses
Food & Culinary	Seasoning for rice, fish, sauces, pickles, soups
Pharmaceutical & Herbal	Digestive aid, colic relief, nervous calmative
Nutraceuticals	Digestive tea blends, antioxidant-rich powders
Cosmetics	Toning serums, bath infusions, herbal facial masks
Aromatherapy	Uplifting and digestive support blends
Agriculture	Companion planting, organic pest management

🌟 Key Features

Rich in essential oils (carvone, limonene, myristicin)
High in vitamin A, C, and flavonoids
Traditionally used in Iranian, Indian, and European folk medicine
Multifunctional use across culinary, wellness, and skincare sectors
Available as fresh herb, dried cut leaves, powder, or extract

🌰 Industries That Use Dill Seeds (Anethum graveolens L.)

Here is a professional, structured breakdown for Dill Seeds (Anethum graveolens L.)—a highly aromatic spice and herbal remedy with industrial relevance across health, food, and pharma sectors.

🌿 What Are Dill Seeds?

Dill seeds are the dried, oval-shaped fruits of the Anethum graveolens plant. While often grouped with culinary spices, dill seeds are pharmacologically distinct from the plant’s leaves due to their rich essential oil content, especially carvone, limonene, and dillapiol.

They possess a warmer, more intense aroma than dill leaves and are extensively used in digestive, antimicrobial, flavoring, and traditional medicinal contexts.

1. Food & Spice Industry

Dill seeds are valued as a warm, aromatic spice, especially in pickling and regional cuisines.

Culinary Applications:

Pickling spice for cucumbers, cabbage, onions
Flavoring for breads, stews, lentils, and savory pastries
Used in Eastern European, Indian, Middle Eastern, and Mediterranean cuisines
Included in mustard blends, spice rubs, and cheese seasonings

✅ Sold whole or ground
✅ Heat-stable—used in cooking, baking, and oil infusions

2. Pharmaceutical & Herbal Medicine Industry

Dill seeds are a cornerstone of herbal gastrointestinal care, with carminative, antispasmodic, and antimicrobial effects.

Medicinal Uses:

Anti-flatulent: relieves bloating, gas, indigestion
Pediatric colic relief: core ingredient in infant gripe waters
Mild diuretic and lactation support (galactagogue)
Used in cough syrups and oral rinses for antibacterial effect
Aids in menstrual comfort and cramp relief

✅ Used in teas, tinctures, essential oils, and capsules
✅ Frequently paired with Fennel, Cumin, or Coriander

3. Essential Oil & Aromatherapy Industry

Dill seed essential oil is a commercially extracted compound used in digestive formulas, massage oils, and flavoring blends.

Essential Oil Profile:

High in carvone, a potent digestive stimulant
Used in natural antispasmodic massage oils
Featured in diffuser blends for relaxation and gut health

✅ Also applied in flavoring pharma syrups and herbal toothpastes

4. Nutraceutical & Functional Foods

Dill seeds are used in functional teas, detox formulas, and nutritional blends aimed at digestive wellness.

Nutraceutical Uses:

Added to gut health teas, detox powders, and enzyme blends
Sometimes included in women’s wellness or menopause support formulas
Used in mineral-rich infusions due to mild calcium content

✅ Available as capsules, loose herbal blends, or extract powders

5. Veterinary & Ethnoveterinary Use

In traditional animal care systems, dill seeds are used for ruminant digestion, especially in goats and cattle.

Uses in Livestock:

Added to fodder or drenches for flatulence
Used in organic livestock formulations

✅ Cited in Ayurveda, Iranian Traditional Veterinary, and folk practices

6. Cosmetic & Personal Care Industry

Used sparingly in natural oral care and botanical perfumes.

Applications:

Dill oil used in herbal mouthwashes
Occasional use in herbal perfumes or men’s skincare for spicy notes
Anti-inflammatory and antimicrobial effect in gum health products

✅ Mild flavoring in herbal rinses and breath sprays

✅ Summary of Key Applications

Industry	Common Uses
Food & Spice	Pickling, savory spice blends, bread and lentil seasoning
Pharmaceutical & Herbal	Digestive aid, colic relief, lactation support, cough remedy
Essential Oil & Aroma	Digestive massage oils, calming blends, syrup flavoring
Nutraceuticals	Gut teas, detox blends, women’s health formulas
Veterinary	Flatulence control in ruminants, organic livestock tonics
Cosmetic & Oral Care	Herbal mouthwash, gum care, aromatic oils

🌟 Key Features

Rich in carvone and limonene for digestive and antimicrobial benefits
Traditionally used in gripe water, flatulence treatments, and women’s tonics
Common in Eastern European pickling and Ayurvedic formulations
Available in whole seed, powdered, or essential oil form
Supported by both modern clinical studies and folk medicine legacy

🌿 Comparison: Dill Leaves vs. Dill Seeds (Anethum graveolens L.)

Aspect	Dill Leaves	Dill Seeds
Botanical Part	Aerial leafy part (herb)	Fruit (often called “seed”)
Form	Fresh, dried cut, powder, or extract	Whole seed, ground, or oil
Aroma & Flavor	Fresh, grassy, mild anise-like	Warm, earthy, pungent, stronger
Main Essential Oils	Limonene, phellandrene, myristicin	Carvone, limonene, dillapiol
Taste Profile	Delicate and green	Bitter-warm and aromatic
Culinary Uses	Used as a fresh herb in soups, rice, fish, salads	Used as a spice in pickles, breads, stews, spice blends
Solubility	Used fresh or dried in food & infusions	Infused, boiled, or ground—more robust for cooking
Digestive Benefits	Mild carminative, light stomach tonic	Stronger carminative, antispasmodic, anti-gas
Use in Children	Gentle, can be used in teas for children	Used in gripe waters, infant colic syrups
Pharmaceutical Use	Mild sedative and antioxidant support	Antiflatulent, cough remedies, lactation support
Cosmetic Use	Herbal toners, bath infusions, masks	Essential oil in oral care and massage oils
Essential Oil Yield	Low from leaves	High from seeds
Herbal Classification	Soft medicinal herb (digestive/nervine)	Medicinal spice and aromatic carminative
Traditional Systems	Used in Persian, Indian, and Mediterranean kitchens and folk medicine	Common in Ayurveda, Unani, Iranian, and Eastern European traditions
Commercial Form	Fresh leaves, freeze-dried leaves, or powdered	Whole seeds, ground powder, or essential oil
Storage & Shelf Life	Shorter (especially fresh)	Longer, more shelf-stable

✅ Summary Comparison

Feature	Dill Leaves	Dill Seeds
Strength of Action	Mild	Potent
Best Use	Culinary herb, gentle wellness	Spice, therapeutic oil, digestive formulations
Oil Yield & Commercial Use	Low oil yield, used for mild teas or cosmetics	High oil yield, used in pharma and aromatherapy
Industries	Food (fresh/dried), cosmetics, herbal teas	Food (spice), pharma, essential oils, nutraceuticals

🌟 Final Notes:

Dill Leaves are best for culinary freshness, herbal infusions, and gentle digestive care.
Dill Seeds serve as a concentrated spice and therapeutic agent, particularly for the gastrointestinal tract and colic.
Both parts are used across culinary, pharmaceutical, and cosmetic industries but serve different functional roles.

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: شوید/ Shevid
German Name (Deutschland, Austria, Switzerland): Dill
French Name (France, Belgium, Switzerland, Quebec): Aneth, Faux Anis, Fenouil bâtard

HARVEST CALENDAR

Jan
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May
Jun
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To order dried Dill weed, please contact us.

Close-up of premium dried dill weed texture — Fine-textured dill weed with rich aroma and color

About Anethum Graveolens

Anethum graveolens is an annual plant whose height reaches one meter and is considered as a vegetable. The Anethum graveolens plant has soft and abundant stems with longitudinal grooves on their surface. The cross section of the main stems of this plant is circular and the cross section of the secondary stems is square. The leaves of Anethum graveolens are divided into short, needle-shaped and thin parts by very deep incisions. Its leaves have many branches.

The best dill should be fresh, fragrant and fully ripe. The flowers are yellow and very small and grow in clusters at the end of the flowering stems. The seeds are oval, wide and pale brown, and there are several deep longitudinal grooves on their surface. The edge of these seeds is pale yellow.

Anethum Graveolens Chemical Constituents

Essence 0.062%, Terpene or α-Phellandrene, Anethole, Copper.

Dill Temperament

Second degree of hot and first degree of dry.

Anethum graveolens seeds in natural form — Raw dill seeds from Iranian farms

Pure green color of high-quality dried dill leaves — Naturally dried dill with preserved color and aroma

Dill Health Benefits

Eat its essential oil. It is a strong anti-parasite and is useful for killing all types of worms, including hookworms.
Eating its batter mixed with honey is useful for removing toxins, helping to expelling dense humors from the stomach.
Eat dried Dill with butter and honey. It is useful for treating psychosis.
Drinking its boiled water moderates humors and relieves congestion and obstruction, it is emmenagogue, relieves shortness of breath, weakness of stomach and liver, spleen, kidney and bladder stones.

5. If you brew it with its seeds and drink it after strain, it will disperse the turgidity and eradicate them from all corners of the body, back pain, increased urination, and relief gripes and cold pains, it causes the digestion of food in the stomach, treat phlegm hiccups and cure genital diseases.
6. Brew it in equal proportions with Chamomile flowers and drink 3 cups a day or pulverize it dry with Rock Candy and eat a spoonful in the morning, noon and night. Treats back pain down to the knee or sciatica and is useful for relaxation.

7. To treat looseness of teeth, cook it in vinegar, eat it and poultice some of it on the gums.
8. Sitting in water of brewed Dill leaves and its seeds, is useful for treating diseases of the uterus and shrinkage of kidneys inflammation, bladder and testicles.
9. Pouring a drop of its extract in the ear is beneficial to cure ear diseases.

natural dried dill leaves ready for global distribution — ACPFOOD ensures quality in bulk dried dill leaves for export

10. Cook it, then salt its juice and poultice it on the head and forehead in the bath. Relieves temporal headaches.
11. Burn dried Dill, then mash and poultice it. Heals penis wound.
12. Mix ground Dill with honey and cook until it hardens, then rub on the skin of the abdomen. It acts as a laxative easily.

Side Effects

Eating it is harmful for hot temperaments, drinking it brewed weakens the eyes, stomach, kidneys and bladder and reduces sperm, extravagance in eating that cuts off sperm.

Modifiers

For hot temperaments it is Lemon juice, Peppermint, Sekanjebin, Sour grape juice and Pickles, and for cold temperaments Clove (Syzygium aromaticum), Cinnamon and Honey.

✅ Nutrition Facts – Dried Dill Leaves

Common Name: Dill
Scientific Name: Anethum graveolens L.
Form: Dried leaves
Serving Size: 1 teaspoon (~1 g)
Reference Values: Per 100 grams (dried)

Nutrient	Per 100g
Energy	253 kcal
Protein	20.0 g
Total Fat	4.4 g
– Saturated Fat	1.0 g
Carbohydrates	55.2 g
– Sugars	0.6 g
– Dietary Fiber	21.0 g
Moisture	~7%
Ash (Minerals)	~13%

💡 Extremely rich in fiber and protein for a leafy herb.

🧂 Minerals

Mineral	Per 100g	% Daily Value (approx.)
Calcium	1,500 mg	150%
Iron	48.8 mg	270%
Magnesium	451 mg	113%
Potassium	3,300 mg	94%
Phosphorus	277 mg	40%
Zinc	3.3 mg	30%
Manganese	6.5 mg	325%
Sodium	208 mg	9%

🍃 Vitamins

Vitamin	Per 100g	% Daily Value
Vitamin A (RAE)	7,700 IU (230 µg)	25%
Vitamin C	21 mg	23%
Vitamin K	1,640 µg	1366%
Folate (B9)	150 µg	38%
Vitamin B6	0.25 mg	20%
Riboflavin (B2)	0.27 mg	21%
Niacin (B3)	2.8 mg	18%

🟢 Dill is one of the richest plant sources of Vitamin K, essential for blood clotting and bone health.

🌿 Functional Compounds & Benefits

Compound	Function / Effect
Flavonoids	Antioxidant, anti-inflammatory
Essential oils	Antimicrobial, carminative (digestion aid)
Coumarins	Mild anticoagulant and anti-inflammatory
Monoterpenes (limonene, carvone)	Digestive, calming, antibacterial

🌱 Health Benefits

Benefit	Details
Digestive aid	Carminative and antispasmodic
Antimicrobial	Inhibits harmful bacteria and fungi
Diuretic & detoxifier	Supports kidney and urinary tract
Antioxidant support	Protects against free radical damage
Bone & blood support	Due to high Vitamin K, Calcium, Iron

🏭 Common Applications

Field	Uses
Food	Flavoring in pickles, soups, fish, salads, yogurt
Pharmaceutical	Ingredient in digestive teas, tinctures
Traditional medicine	Used for colic, gas, insomnia, bad breath
Cosmetics	Fragrance and antibacterial additive

⚠️ Notes & Considerations

Storage: Keep in airtight, opaque containers to preserve flavor and oils.
Safety: Safe in culinary doses. Excessive amounts may affect uterine tone—use cautiously during pregnancy.

✅ Nutrition Facts – Dried Dill Seeds

Common Name: Dill Seed
Scientific Name: Anethum graveolens L.
Form: Dried mature seeds
Serving Size: 1 tsp (~1.8 g)
Reference Values: Per 100 grams (dried seeds)

Nutrient	Per 100g
Energy	305 kcal
Protein	15.9 g
Total Fat	14.5 g
– Saturated Fat	0.7 g
– Monounsaturated Fat	9.4 g
– Polyunsaturated Fat	3.1 g
Carbohydrates	55.2 g
– Sugars	0.4 g
– Dietary Fiber	21.0 g
Moisture	~6%
Ash (Minerals)	~8.5%

🧃 Dill seeds are nutrient-dense, rich in fiber, protein, and beneficial fats.

🧂 Minerals

Mineral	Per 100g	% Daily Value (approx.)
Calcium	1,510 mg	150%
Iron	16.3 mg	90%
Magnesium	256 mg	64%
Phosphorus	277 mg	40%
Potassium	1,186 mg	34%
Zinc	5.2 mg	47%
Copper	0.55 mg	61%
Manganese	1.8 mg	78%
Sodium	20 mg	<1%

🍃 Vitamins

Vitamin	Per 100g	% Daily Value
Vitamin A (RAE)	295 IU (9 µg)	1%
Vitamin C	21 mg	23%
Vitamin B1 (Thiamine)	0.42 mg	35%
Vitamin B2 (Riboflavin)	0.28 mg	22%
Niacin (B3)	2.9 mg	19%
Folate (B9)	150 µg	38%
Vitamin B6	0.41 mg	32%

🌿 Functional Compounds & Active Constituents

Compound	Function / Activity
Carvone	Main essential oil; digestive and antimicrobial
Limonene	Antioxidant, flavor enhancer
Flavonoids	Anti-inflammatory, vasoprotective
Phenolic acids	Antioxidant, hepatoprotective
Tannins	Astringent and anti-diarrheal

🌱 Health Benefits

Benefit	Details
Digestive support	Carminative, reduces bloating and gas
Antimicrobial	Effective against foodborne pathogens
Antioxidant support	Protects cells from oxidative damage
Anti-inflammatory	Traditionally used for joint and gut discomfort
Hormonal balance	Used in women’s traditional herbal medicine
Sleep aid (mild)	Calming effect via essential oil vapors

🏭 Common Applications

Industry	Uses
Food	Spice for pickling, soups, stews, breads, chutneys
Pharmaceutical	Digestive tonics, carminative syrups, capsules
Traditional Medicine	For colic, indigestion, and menstrual support
Cosmetic & Aromatic	Fragrance and antimicrobial ingredient

⚠️ Notes & Considerations

Usage: Typically used in small quantities; high doses not recommended during pregnancy.
Storage: Cool, dry place away from light to protect essential oil content.
Allergy Info: Rare, but possible in individuals sensitive to Apiaceae family plants.

To order Dill seeds, please contact us.

Medical disclaimer

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Research & Studies

Bulk Dried Dill Leaves – Research & Applications of Anethum graveolens L.

Dried Dill Leaves (dill weed) from Anethum graveolens L. are a high-demand culinary and functional herb used by food manufacturers across seasoning, ready-meals, pickles, sauces, frozen foods, and dairy dip categories. For B2B buyers looking to buy dried dill leaves in bulk, Iranian supply is commercially attractive due to strong aroma, good color, and flexible processing options for industrial blending and large-scale production. This page summarizes practical R&D-backed applications and quality considerations for Iranian dried dill leaves wholesale markets, aligned with the requirements of importers and manufacturers seeking food grade dried dill leaves for export and reliable documentation.

1) What makes dill leaves valuable for manufacturers? (key aroma & functional compounds)

Dill’s commercial performance is driven by its characteristic volatile profile (fresh “green/herbal” notes) and a broad range of natural phytochemicals. Research on dill herb oil reports that major constituents can include α-phellandrene, β-phellandrene, and “dill ether” (3,9-oxy-p-menth-1-ene), which together dominate the aroma profile in many herb-oil samples.
https://www.researchwithrutgers.com/en/publications/characterization-of-essential-oil-of-dill-anethum-graveolens-l

Why this matters for product developers:

Consistent aroma intensity helps standardize bulk dried dill leaves for spice blends and seasoning SKUs.
Natural volatiles and phenolics are relevant when manufacturers want “clean-label” positioning in bulk dill weed for export lines.

2) Drying, cut size, and quality retention (important for dried-leaf buyers)

Because dill is volatile-rich, drying temperature and post-harvest handling strongly impact aroma and final sensory quality. Research on dill ecotypes shows drying temperature can significantly change essential oil yield and composition, which is directly relevant for industrial buyers comparing lots and setting specs.
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2023.1137840/full

Practical manufacturing guidance (B2B):

For aroma retention, many buyers prefer gentle drying and controlled moisture targets to protect volatile compounds—critical for premium dried dill leaves wholesale positioning.
Choose the right industrial format based on your process:
- dill leaves cut and sift wholesale (spice blends, bouillons, ready meals)
- dill leaves tea cut wholesale (infusions, culinary sachets, foodservice packs)
- dill leaves powder wholesale (instant mixes, sauces, dressings, seasoning dusts)
For stricter QA programs and sensitive applications, buyers often request steam sterilized dried dill leaves bulk options, plus low foreign matter dried dill leaves wholesale specifications.

This processing flexibility is exactly what importers look for when comparing high-quality dried dill weed for export suppliers and negotiating bulk dried dill leaves wholesale price for importers.

3) Food-industry research that supports commercial use (antimicrobial & antioxidant angles)

Dill essential oil and dill-derived fractions are widely studied for antimicrobial and antioxidant functions relevant to food preservation concepts.

Antifungal / spoilage control research

A well-cited PLOS ONE study investigated dill essential oil against Aspergillus flavus and reported membrane/mitochondrial disruption mechanisms that explain antifungal performance in lab conditions.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0030147

Meat applications (oxidation + microbial quality)

A Foods (MDPI) paper evaluated dill essential oil and dill lipid extracts in beef burgers, reporting impacts on oxidation markers and microbial quality metrics—useful R&D context for manufacturers developing herb-stabilized meat products.
https://www.mdpi.com/2304-8158/13/6/896

Seafood applications (shelf-life support)

A more recent Foods (MDPI) study assessed dill essential oil as a preservative approach for fish fillets, supporting the broader trend of natural preservative systems in chilled seafood.
https://www.mdpi.com/2304-8158/14/9/1591

Commercial translation for buyers

These studies help explain why manufacturers source bulk dried dill leaves for seasoning and ready meals, and also why dill-derived ingredients can be part of innovation pipelines for “natural preservation” product development. For bulk culinary use, dried leaves deliver flavor and consumer-recognized labeling; for advanced R&D, distillation/extract pathways are the next step.

4) How manufacturers use dried dill leaves (high-value industrial categories)

Below are the most common manufacturer use-cases tied to typical B2B purchasing specs:

bulk dried dill leaves for spice blends (seasoning factories, dry-mix producers)
bulk dried dill leaves for seasoning and ready meals (instant meals, rice/pasta mixes, snack coatings)
bulk dill leaves for pickles and brines (pickle processors, vinegar brines, fermented foods)
dried dill leaves for sauce and dressing manufacturers bulk (ranch-style dips, herb dressings, creamy sauces)
bulk dried dill leaves for soups and bouillons (soup bases, bouillon powders, noodle cups)
bulk dill leaves for dairy dips and yogurt seasoning (tzatziki-style flavors, yogurt blends, labneh toppings)
dried dill leaves for frozen food manufacturers bulk (frozen vegetables, dumplings, prepared meals)
bulk dill leaves for horeca and foodservice (restaurant supply, catering packs, industrial kitchens)

For importers building a reliable supply chain, these categories typically require a stable dill leaves raw material supplier and an Anethum graveolens leaves bulk supplier with repeatable lots and clear QC reporting.

5) Country-by-country research & industry context (UK, USA, Canada, Australia, New Zealand, South Africa)

United Kingdom (UK)

UK-based research on culinary herb flavour and volatile profiles (University of Reading – CentAUR thesis) discusses dill (Anethum graveolens) essential-oil variability and processing impacts relevant to industrial ingredient development: https://centaur.reading.ac.uk/114441/1/CONTENTE_Thesis_Ana%20Contente.pdf

Industrial relevance in the UK: strong demand from manufacturers of soups, sauces, chilled ready meals, and seasoning systems—supporting long-term contracts for dried dill leaves wholesale for importers supplying UK food producers.

USA

US research and reference materials on dill essential oil chemistry and variability are widely cited and used as a QC/benchmarking base for aroma-driven products. Iowa State University hosts the dissertation/archival file associated with detailed characterization work.
https://dr.lib.iastate.edu/bitstreams/be1aa557-8492-44a1-976b-c28699d97b56/download

This supports US buyers who need high-quality dried dill weed for export supply for large-scale spice blends, sauces, and meat/fish seasoning lines.

Canada

Canadian agronomy and processing research includes work on dill yields and essential oil composition under Canadian growing conditions (Nova Scotia), useful for importers benchmarking cultivars and oil profiles in North American trade.
https://cdnsciencepub.com/doi/pdf/10.4141/P03-202

Canada’s food sector demand aligns strongly with bulk dried dill leaves for spice blends, pickling, and frozen foods—key drivers for bulk dill weed for export volumes.

Australia

Australian university research (University of Queensland repository) includes applied food-tech work incorporating dill essential oil into edible coating systems for shelf-life extension concepts—useful for manufacturers and ingredient innovators.
https://espace.library.uq.edu.au/view/UQ%3A2da00c7/s4370590_final_thesis.pdf

In practice, Australian demand often centers on seasoning blends, sauces, and foodservice—supporting repeat purchase programs for food grade dried dill leaves for export and stricter microbial specs.

New Zealand

New Zealand research and crop-development literature has discussed dill herb oil composition and export potential (as an essential-oil crop concept), which is relevant context for distillation-grade supply chains and aromatic herb programs.
https://www.agronomysociety.org.nz/files/1983_23._Dill_herb_oil_-_an_alternative.pdf

South Africa

South African research (University of Johannesburg repository) includes work discussing carvone-containing essential oils and related sprout-suppression context—useful for understanding regional interest in essential-oil value chains and natural product applications.
https://ujcontent.uj.ac.za/view/pdfCoverPage?download=true&filePid=135958560007691&instCode=27UOJ_INST

For mainstream food demand, South African importers typically focus on spice blends, seasoning, and foodservice packs—matching the commercial pull for bulk dried dill leaves for seasoning and ready meals.

6) Commercial sourcing note (acpfood.com)

For buyers sourcing dried dill leaves export supplier Iran lots, ACPFOOD can position itself as a reliable partner for bulk dill weed for export by offering:

Food-grade, export-ready lots aligned with importer QC needs (high-quality dried dill weed for export)
Industrial formats for manufacturing lines: dill leaves cut and sift wholesale, dill leaves tea cut wholesale, dill leaves powder wholesale
Optional risk-management specs such as steam sterilized dried dill leaves bulk and low foreign matter dried dill leaves wholesale targets
Stable supply planning and documentation to support wholesale dried dill leaves supplier contracts and transparent bulk dried dill leaves wholesale price for importers

This combination supports manufacturers who want consistent aroma, clean sorting, and scalable supply for sauces, pickles, bouillons, frozen meals, and seasoning systems—exactly what the global market expects when they buy dried dill leaves in bulk.

Typical Industrial Specs (for Bulk Dried Dill Leaves for Export)

Moisture

Target: ≤ 10–12% (most dried herb programs aim for stability below ~12%; tighter specs can be offered on request).

Foreign matter / cleanliness

“Low foreign matter” programs typically specify a strict limit for stems, weeds, stones, dust, and other extraneous material.
Export lots are commonly cleaned by sieving, aspiration, and manual sorting; magnets can be used to control metal fragments.
Offer statement option: “Cleaned and sorted for export” (supports importer audits and complaint reduction).

Cut size options (choose by application)

Whole/flake (leaf): visual herbs for seasoning blends and garnish.
Cut & sift: standard for manufacturers using bulk dried dill leaves for spice blends, soups, bouillons, and ready meals.
Tea cut: larger cut for infusions and foodservice sachets.
Powder: for instant mixes, dressings, sauces, and snack coatings.
Include typical mesh range for powder upon request (e.g., 40–80 mesh) depending on your milling capability.

Microbiological limits (typical importer expectations)

Total plate count (TPC): commonly specified (limit varies by buyer and market).
Yeast & mold: commonly specified.
Pathogen absence requirements are common: Salmonella (absent) and E. coli (absent or below limit), and sometimes Staphylococcus aureus (below limit).
Exact limits should match the customer’s internal standard, intended use (ready-to-eat vs further processing), and destination-market requirements.

Pesticides & heavy metals (compliance approach)

Pesticide residues: tested against the destination market standard (EU MRLs for EU/UK; buyer-specific lists for North America).
Heavy metals: common screening includes lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg), with limits defined by the buyer’s quality system and intended use.
Offer a simple compliance line: “Tested to meet destination market requirements (upon request and per contract).”

Steam sterilization (optional risk management)

Available as an option for buyers needing lower microbial loads or ready-to-eat applications: “Steam sterilized dried dill leaves” (note that steam treatment can slightly affect color and aroma; most buyers accept this trade-off for microbial risk control).
Alternatively, for sensitive aroma requirements, buyers may prefer non-sterilized lots with strict hygiene controls and validated micro results.

Packaging (typical bulk export formats)

Food-grade inner liner (PE/PP) inside multi-layer carton boxes or kraft paper bags.
Common net weights: 5–10 kg cartons or 15–25 kg bags, depending on cut size and customer handling preferences.

Storage & shelf life (typical)

Store sealed, in a cool, dry place away from direct sunlight and strong odors.
Typical shelf life: 18–24 months when stored correctly (final shelf life should match your lab/stability policy and customer requirements).

Documentation set (what importers usually request)

Certificate of Analysis (CoA) per lot (moisture, ash, micro, foreign matter, and any requested residues).
Technical Data Sheet (TDS).
Allergen statement (commonly “naturally allergen-free” + cross-contamination disclaimer depending on facility).
Non-GMO / vegan statement if requested.
Phytosanitary certificate when required for shipment.
Country of origin statement and batch/lot traceability.

Bulk Dill Seeds – Research & Industrial Applications of Anethum graveolens L. (Iranian Origin)

Dill seeds (technically the mature fruits of Anethum graveolens L.) are a high-demand spice raw material for global food manufacturers and ingredient blenders—especially for pickling, spice blends, bakery (rye bread), meat seasonings, sauces, and infusion-style products. They are also an important distillation feedstock for dill seed essential oil, where carvone and limonene are the key aroma/functional markers used by flavor, fragrance, and aroma-chemicals buyers. In a classic US university overview (Rutgers), dill seed oil is described as being rich in carvone/dihydrocarvone with limonene as a major co-component—exact ratios vary with variety and origin.
https://njaes.rutgers.edu/pubs/publication.php?pid=FS995

For Iranian sourcing, research teams in Iran have published GC–MS and bioactivity work on dill seed oil and extracts, which helps importers and manufacturers understand expected chemotypes and potential functional performance (antimicrobial/antioxidant positioning in food and personal-care applications). iem.modares.ac.ir+2

Seed oil chemistry & quality markers (what industrial buyers typically standardize)

Why it matters: Most large buyers evaluate dill seeds not only as a spice, but also as a “chemistry-driven” ingredient—because the same lot may serve spice blenders and/or distillers.

• Carvone & limonene as primary markers: A US extension/university technical note (Rutgers) summarizes dill seed oil as carvone/dihydrocarvone-dominant with limonene as another major component—useful for QC conversations with flavor & fragrance customers.
https://njaes.rutgers.edu/pubs/publication.php?pid=FS995

• Agronomy & environment affect oil yield/composition: A peer-reviewed Scientific Reports paper on dill shows that growth conditions can change essential oil yield and composition (including the balance of key terpenes), supporting why importers often request COA-style data and/or GC–MS for consistent manufacturing results.

https://dr.lib.iastate.edu/server/api/core/bitstreams/be1aa557-8492-44a1-976b-c28699d97b56/content

• Practical QC note (carvone/limonene ratio mindset): Even in related “carvone/limonene” aroma crops, research emphasizes how buyers use these markers for grading and consistency discussions (helpful language for distillers and aroma-chemicals clients).
https://www.agriculturejournals.cz/publicFiles/51570.pdf

Functional studies that matter to food manufacturers (preservation logic + formulation ideas)

Food manufacturers usually don’t buy dill seeds “for health claims”—they buy them for flavor performance, stability, and in some cases as part of a natural preservation strategy (especially where essential oil fractions are used).

• Antimicrobial screening of dill seed essential oil/extracts: Iranian university-linked work has investigated antimicrobial activity of Anethum graveolens seed essential oil/extracts, supporting the concept of dill-derived volatiles as supportive ingredients in preservation-oriented formulations (e.g., brines, sauces, marinades, ready meals), when used within regulatory and sensory limits.

https://www.nature.com/articles/s41598-022-18717-4

• Component synergy (carvone + limonene): A University of Pretoria thesis cites literature indicating synergy when principal isolates from Anethum graveolens (limonene and carvone) are blended—useful for manufacturers who work with standardized oil fractions rather than whole spice.
https://repository.up.ac.za/server/api/core/bitstreams/7b63a9ba-cce4-46c6-97ab-edebbacc7e51/content

Processing pathways (spice, extract, essential oil) that buyers in multiple industries use

Dill seeds can be sold into three main industrial routes: (A) spice/seasoning, (B) milling and blending, (C) distillation/extraction.

A) Spice route (food manufacturing)

• Whole seed is preferred where visual identity and slower flavor release is needed (pickling, rye bread toppings, brines).
• Crushed/ground forms are preferred for sauces, dressings, bouillons, meat rubs, and ready meals where uniform dispersion is needed.

B) Milling & blend route (high-throughput manufacturers)

• Large manufacturers often specify consistent particle size (crushed vs. powder), low foreign matter, and stable microbiology—because dill seed is frequently used in blended seasonings.

C) Distillation & essential oil route (flavor, fragrance, aroma chemicals)

• Southern Cross University’s Analytical Research Laboratory (Australia) lists Dill Seed Oil among essential oils of interest—useful as a credible reference point that dill seed oil is routinely treated as a defined analytical material in professional essential-oil chemistry contexts.
https://www.scu.edu.au/analytical-research-laboratory—arl/essential-oil-chemistry/

Regional context (UK, USA, Canada, Australia, New Zealand & South Africa) – how the market uses dill seeds

United Kingdom (UK)

• The University of Hertfordshire’s pesticide properties database (AERU/PPDB) includes a technical profile for L-carvone and notes it can be extracted from essential oils including dill—relevant to UK/EU buyers who work with carvone-related performance (e.g., postharvest, pest-control contexts) and want traceable technical language.
https://sitem.herts.ac.uk/aeru/ppdb/en/Reports/125.htm
• UK food manufacturing demand typically centers on: dill seed for pickles/brines, sauces, soups, seasoning blends, and chilled/ready-meal applications (where consistent aroma release and microbiology specs matter).

USA

• Rutgers (New Jersey) provides a technical note on essential oil composition/character and usage contexts, useful for US importers supplying spice blenders and flavor houses.
https://njaes.rutgers.edu/pubs/publication.php?pid=FS995
• US buyers commonly use dill seeds heavily in pickling supply chains and in industrial seasoning systems (meat rubs, dressings, snack-seasoning blends).

Canada

• A University of Manitoba thesis documents how dill oil production historically served North American food industry needs (including pickling) and distinguishes dill seed oil vs. dill weed oil—helpful context for Canadian importers and processors who buy for either spice or distillation.
https://mspace.lib.umanitoba.ca/bitstream/1993/9269/1/Logie_The_quality.pdf
• A University of Guelph MSc thesis references research using dill (among other Apiaceae) essential oils in applied agricultural/attractant contexts—showing active Canadian academic interest in dill volatiles and their industrial relevance.
https://atrium.lib.uoguelph.ca/bitstream/10214/17869/1/Dacey_Alexandra_202004_MSc.pdf

Australia

• Southern Cross University (SCU) lists Dill Seed Oil within its essential oil chemistry materials—supporting Australia as a region with professional analytical capability relevant to essential-oil importers and blenders.
https://www.scu.edu.au/analytical-research-laboratory—arl/essential-oil-chemistry/

New Zealand

• DSIR Lincoln (Applied Biochemistry Division) published an NZ agronomy/processing discussion using dill oil as an example essential-oil crop, covering cropping, harvest, and extraction—useful to explain dill’s commercial “oil-crop” logic for buyers beyond the spice market.
https://www.agronomysociety.org.nz/files/1983_23._Dill_herb_oil_-_an_alternative.pdf

South Africa

• A University of Pretoria thesis discusses antimicrobial synergy concepts involving principal isolates of Anethum graveolens (limonene and carvone), which is useful technical framing for South African (and export) manufacturers working with standardized essential-oil fractions.
https://repository.up.ac.za/server/api/core/bitstreams/7b63a9ba-cce4-46c6-97ab-edebbacc7e51/content
• A University of the Witwatersrand (Wits) thesis provides applied formulation context on incorporating essential oils into topical/pharmaceutical-style delivery systems—relevant to buyers positioning essential oils (including dill-derived oils) for controlled release and safer use in formulations.
https://wiredspace.wits.ac.za/bitstreams/526d6a98-f4e9-436f-98a3-ce196453491d/download

Commercial manufacturing applications (how buyers use dill seeds in industry)

Bulk dill seeds are purchased by importers, blenders, and manufacturers for specific production lines. The following applications and purchasing formats reflect the most common B2B use-cases and RFQ requirements.

1) Main industrial uses (by product category)

Spice & seasoning factories: dill seed for spice blends bulk for dry seasonings, snack coatings, bouillon powders, and ready-meal flavor bases.
Pickle & brine manufacturers: bulk dill seed for pickling and brines and dill seed for vinegar brines and marinades bulk for fermented foods, vinegar pickles, and brined vegetables.
Bakery producers: dill seeds for bakery and rye bread bulk for rye breads, savory crackers, and artisan bakery lines.
Meat processors: dill seed for meat rubs and sausage seasoning bulk for sausages, cured meats, marinades, and spice rub systems.
Sauce and dressing plants: dill seeds for sauces and salad dressings bulk for herb dressings, creamy sauces, and condiment blends.
Infusion/blending lines: dill seeds for herbal tea and infusions bulk for botanical blends and infusion sachets (buyer-specific; labeling rules vary by market).
Essential oil and extract producers: dill seeds for essential oil distillation bulk where carvone/limonene profile and GC–MS documentation are often required by industrial buyers.

2) Purchasing formats (what manufacturers specify in RFQs)

whole dill seeds wholesale for slower flavor release, pickling, brines, and bakery inclusions.
crushed dill seeds bulk for faster release and uniform dispersion in seasoning blends and meat rub systems.
ground dill seed powder wholesale for instant mixes, sauces, dressings, and high-throughput manufacturing lines.

3) Quality and risk-management options (common importer requirements)

food grade dill seeds for export with documented microbiology targets and cleanliness specifications.
cleaned dill seeds bulk and sortex cleaned dill seeds wholesale to minimize foreign matter and improve consistency for large factories.
steam sterilized dill seeds bulk (when required) for lower microbial loads or ready-to-eat manufacturing programs.
high-quality dill seeds for export and premium dill seeds wholesale programs typically focus on purity, stable aroma, and consistent lot performance.

4) Supply-chain positioning for importers and distributors

Importers and distributors typically source bulk dill seed for export from a reliable wholesale dill seeds supplier that can support repeat contracts with consistent lots, traceability, and documentation. This is especially important for buyers evaluating dill seeds wholesale for importers programs and selecting an Anethum graveolens seed bulk supplier for long-term supply.

5) Pricing language used in B2B trade

In professional RFQs, dill seeds wholesale price for importers is usually determined by crop year, cleanliness level (standard cleaned vs. sortex-cleaned), sterilization requirement, and volume/packing format.