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Bulk Bay Leaves for Sale – Laurus Nobilis Bay Laurel Export

ACPFOOD offers high-quality bay leaves (Laurus nobilis) in bulk quantities for culinary, herbal, and export applications. These aromatic bay laurel leaves are carefully harvested and naturally dried to preserve their essential oils, making them ideal for seasoning, herbal infusions, and food manufacturing. As a trusted wholesale bay leaf supplier, we provide bulk Laurus nobilis leaves sourced directly from Iran, known for their exceptional aroma and purity. Whether you’re looking to buy bay leaves in bulk or searching for a reliable bay laurel exporter, ACPFOOD delivers consistent quality and global shipping options.

Wholesale Bay Leaf Supplier – Natural Laurus Nobilis Leaves from Iran

  • Product Code: HER-010
  • Minimum Order Quantity (MOQ): 500 kg

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Scientific Names: Laurus nobilis L.
Synonyms: Laurus angusta Raf., Laurus tenuifolia Mill., Laurus undulata Mill., Laurus vulgaris Duhamel
English Name: Bay Leaves
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Bay Laurel, Grecian Laurel, Sweet Bay, Bay-leaf Laurel, Laurel
Family: Lauraceae
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GENERAL DATA

Plant Parts: Leaves
Cultivation mode: Wild collection/ Cultivated
In manufacturing: Pharmaceutical, aromatherapy, spice, etc.
In Foods: It’s used in many foods as flavoring.

 

🍃 Industries That Use Bay Leaves (Laurus nobilis L.)

Here is the full professional and structured industry breakdown for Bay Leaf from Laurus nobilis L.—commonly known as True Bay, Sweet Bay, or Mediterranean Bay Leaf.

🌿 What Is Bay Leaf?

Bay leaves refer to the aromatic dried leaves of the evergreen Laurus nobilis tree, native to the Mediterranean region. Known for its spicy, slightly bitter flavor, it is widely used in culinary, medicinal, and cosmetic industries.

Bay leaves contain essential oils (notably cineole and eugenol), flavonoids, and tannins, contributing to their antimicrobial, digestive, anti-inflammatory, and aromatic properties.

1. Pharmaceutical & Traditional Medicine Industry

Bay leaves has a long history in Greek, Roman, Persian, Ayurvedic, and European herbal medicine systems.

Medicinal Applications:

  • Carminative & digestive aid: relieves bloating, gas, and indigestion

  • Respiratory support: used in steam for congestion, cough, and colds

  • Anti-inflammatory: included in herbal treatments for rheumatism and joint pain

  • Mild diuretic: supports fluid balance and urinary tract wellness

✅ Delivered via decoctions, powders, teas, balms, and topical compresses

✅ Bay essential oil used in topical anti-arthritic balms and chest rubs

2. Food & Culinary Industry

Bay leaves is a staple herb in global cuisines, especially in Mediterranean, Indian, Middle Eastern, and French cooking.

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Culinary Uses:

  • Flavoring for soups, stews, sauces, rice, meats, and pickles

  • Used in bouquet garni and masala blends

  • Common in preserved foods, broths, and canned goods for aroma

✅ Often removed before serving due to stiff texture

✅ Dried whole leaves, ground bay powder, or infused oils

3. Nutraceutical & Functional Foods Industry

Used in digestive, antioxidant, and metabolic wellness products.

Functional Applications:

  • Teas or capsules for blood sugar support

  • Extracts used in metabolic syndrome and antioxidant blends

  • Included in digestive tonics and cholesterol-lowering formulas

✅ Contains linalool, eugenol, and cineole, contributing to bioactivity

4. Essential Oil & Aromatherapy Industry

Bay leaves essential oil (Oleum Lauri) is a powerful oil with warming, antiseptic, and relaxing effects.

Aromatherapy Uses:

  • Used for muscle pain, nerve tension, and stress relief

  • Key oil in massage oils, vapor blends, and inhalants

  • Applied topically for joint inflammation or muscle fatigue

✅ Often blended with Black Pepper, Eucalyptus, Rosemary, or Clove oil

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5. Cosmetic & Personal Care Industry

Bay leaves extract and oil are used for their antibacterial, anti-inflammatory, and toning properties.

Applications:

  • Added to herbal hair tonics and anti-dandruff products

  • Used in acne-prone skin formulations

  • Present in shaving creams, aftershaves, and natural deodorants

✅ Historically used in Bay Rum cologne and tonic

6. Ethnic, Organic & Export Markets

Bay leaf is a widely traded botanical used in both culinary and therapeutic contexts.

Export Forms:

  • Whole dried leaves (bulk and retail packs)

  • Ground powder, bay oil, or herbal infusions

  • Included in spice mixes, health teas, and aromatic kits

✅ Popular in Middle Eastern, Indian, Mediterranean, and organic wellness sectors

7. Scientific & Botanical Research

Bay leaf is studied for its phytochemical richness and pharmacological potential.

Research Areas:

  • Antimicrobial and antifungal activity

  • Blood glucose regulation and insulin sensitivity

  • Anti-inflammatory and antioxidant potential

  • Lipid-lowering and metabolic health effects

✅ Highlighted in phytomedicine, functional food, and natural therapy research

✅ Summary of Key Applications

Industry Common Uses
Pharmaceutical & Traditional Digestive aid, respiratory remedy, rheumatism support
Culinary Flavoring for stews, soups, pickles, rice dishes
Nutraceutical & Functional Blood sugar control, digestion support, antioxidant capsules
Aromatherapy & Essential Oil Joint pain relief, stress relief, vapor therapy
Cosmetic & Personal Care Herbal tonics, acne skincare, anti-dandruff haircare
Ethnic & Export Markets Bulk herbs, bay-infused teas, seasoning blends
Scientific Research Antioxidant, glucose-lowering, antimicrobial studies

🌟 Key Features

  • Aromatic leaves high in eugenol, linalool, cineole, and tannins

  • Used in culinary, therapeutic, and cosmetic formulations

  • Recognized for digestive, antimicrobial, and anti-inflammatory properties

  • Traditional symbol of honor and protection in Mediterranean culture

  • Sold worldwide as whole leaves, oil extracts, and powdered supplements

🍃🫐Comparison Table: Bay Leaf vs. Laurel Berry

Aspect Bay Leaf (Leaf) Laurel Berry (Fruit)
Plant Part Dried aromatic leaf Small fleshy drupe (fruit)
Appearance Lance-shaped, dark green, leathery Round, dark purple to black when ripe
Main Use Category Culinary, medicinal, aromatic Skincare, soapmaking, medicinal
Traditional Uses Flavoring food, digestion aid, respiratory relief Skin healing, pain relief, antifungal care
Primary Constituents Cineole, eugenol, linalool, flavonoids, tannins Lauric acid, oleic acid, linoleic acid, traces of cineole
Culinary Use Widely used in soups, stews, rice, pickles Not used in cuisine
Pharmaceutical Use Carminative, anti-inflammatory, expectorant Topical antiseptic, analgesic, emollient
Cosmetic/Skincare Use Tonics, deodorants, dandruff care, acne control Emollient creams, Aleppo soap, eczema & fungal treatments
Aromatherapy Use Essential oil in massage, chest rubs, vapors Cold-pressed oil in bath and massage blends
Essential Oil Extraction Steam-distilled from leaves (Bay Oil) Cold-pressed oil from berries (Laurel Berry Oil)
Soap Industry Used for fragrance in natural soap blends Base ingredient in Aleppo soap (5–40% oil concentration)
Form of Export Whole dried leaves, ground leaf, essential oil Whole dried berries, pressed oil, skincare formulations
Shelf Stability Very stable when dried properly Oil can oxidize over time if not stored properly
Scientific Interest Studied for antimicrobial, antioxidant, glucose-lowering Studied for anti-inflammatory, antifungal, and dermal benefits
Symbolic Use Crown of honor in Greco-Roman culture None culturally symbolic, but deeply valued in folk skincare

✅ Summary Snapshot

Feature Bay Leaf Laurel Berry
Primary Market Culinary & therapeutic Skincare & soapmaking
Form Used Dried leaves, essential oil Whole berry, cold-pressed oil
Function Digestive, aromatic, respiratory Skin healing, anti-inflammatory, emollient
Products Soups, teas, balms, hair products Aleppo soap, healing salves, face oils

🌟 Key Takeaways

  • Bay Leaf dominates culinary, herbal medicine, and aromatherapy industries.

  • Laurel Berry plays a leading role in traditional skincare, Aleppo soap, and therapeutic oils.

  • Though both come from the same plant, their chemical composition, industry role, and applications differ greatly—offering a complementary range of natural solutions.

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: برگ بو، باهشتان، مازریون/ Barg-e-Boo, Bahashtan, Mazarion
German Name (Deutschland, Austria, Switzerland): Lorbeerblatt, Edel lorbeer
French Name (France, Belgium, Switzerland, Quebec): Feuilles de Laurier

 

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Top-Grade Bay Laurel Leaves for Culinary and Export Use

As a trusted Laurus nobilis leaf supplier, ACPFOOD specializes in delivering organic bay leaves for culinary use and international markets. We are a leading bay leaf exporter from Iran, offering natural bay laurel leaves that are sun-dried, aromatic, and ideal for global distribution. Our dried bay leaves for export are prized for their bold fragrance, making them a staple in spice blends, stews, and broths. Whether you’re sourcing culinary bay leaves in bulk or seeking an Iranian bay leaf wholesale supplier, our bay leaves for seasoning are perfectly suited for the food industry. We proudly supply organic Laurus nobilis leaves that meet the highest standards in quality, flavor, and freshness.

 

To order Bay Laurel leaf, please contact us.

 

About Laurus Nobilis

Bay tree is an evergreen tree that has a very long life and its height reaches eight meters. The leaves of this tree are oval, slightly pointed, dark green and a little softer than the leaves of the Salix Alba tree and they are aromatic and bitter. The flowers are yellow and very small and grow in clusters. Each flower has four tender and oval petals.

The fruits of this tree are oval and black, and each one is almost the size of a grape. These fruits have a very thin skin and a bilobed kernel. They are fragrant, oily and almost cream color. But if it gets old, it turns red.

 

To order Bay Leaves, please contact us.

 

Bay Leaf Temperament

Second degree of hot and dry

 

Bay Leaves Health Benefits

Drinking a decoction of Bay leaves improves bladder and uterus diseases. Drinking this decoction with honey is useful for cold diseases. If you mix this decoction with Sekanjebin helps to treat hot diseases.

Keeping Bay leaves decoction in the mouth is useful for toothache.

Sitting in a bowl full of Laurus Nobilis leaves decoction improves kidney, bladder and uterus diseases.

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Bay Laurel Leaves Dose

Up to 2.5 grams

 

Bay Leaves Side Effects

Bay leaves are harmful for the chest.

 

Laurel Leaf Modifiers

Tragacanth for the chest.

 

✅ Nutrition Facts – Bay Leaves (Dried)

Scientific Name: Laurus nobilis L.
Form: Whole dried leaf
Serving Size: 1 tablespoon crushed (~0.6 g)
Reference Values: per 100 grams dried leaf (not typically consumed at this quantity)

Nutrient Per 100g (Dried)
Energy 313 kcal
Protein 7.6 g
Total Fat 8.4 g
– Saturated Fat 2.3 g
– Monounsaturated Fat 1.6 g
– Polyunsaturated Fat 2.3 g
Carbohydrates 74.9 g
– Sugars 0.0 g
– Dietary Fiber 26.3 g
Ash (Minerals) ~3.5 g

🧂 Minerals

Mineral Per 100g % DV (approx.)
Calcium 834 mg 83%
Iron 43.0 mg 240%
Magnesium 120 mg 30%
Potassium 529 mg 15%
Phosphorus 113 mg 16%
Zinc 3.7 mg 33%
Manganese 8.2 mg 360%

🍃 Vitamins

Vitamin Per 100g % DV (approx.)
Vitamin A (RAE) 6185 IU (~309 µg) 35%
Vitamin C 46.5 mg 52%
Vitamin B6 1.74 mg 134%
Folate (B9) 180 µg 45%
Niacin (B3) 2.0 mg 13%

🌿 Phytochemicals & Essential Oils

Bay leaves are rich in:

  • Cineole (Eucalyptol) – Antimicrobial, expectorant

  • Eugenol – Antioxidant, antiseptic

  • Linalool, Sabinene, Pinene – Calming, anti-inflammatory

 

🩺 Traditional and Industrial Uses

Application Function
Culinary spice Aroma and flavor in stews, soups, meats
Herbal teas Digestive support, mild diuretic
Topical oil infusion Muscle relief, aromatherapy
Industrial extraction Fragrance, antiseptics, and oral care
Pest deterrent Natural repellent against insects

⚠️ Notes:

  • Whole bay leaves are typically removed before consumption.

  • Not toxic, but consuming whole leaves may pose a choking hazard due to their tough texture.

  • Should not be confused with California bay leaf (Umbellularia californica) which has a much stronger, often overpowering flavor.

 

To order Bay leaf Laurus nobilis, please contact us.

 

 

Medical disclaimer

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