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Bulk Bay Laurel Berries for Export

At ACPFOOD, we supply bulk bay laurel berries for export to wholesalers, distributors, and importers worldwide. Also known as bay fruit, bay berries, or bay leaf fruit, this aromatic spice is highly valued in the food, cosmetic, and pharmaceutical industries. Our carefully selected laurel berries are sourced in bulk to ensure consistent quality for international trade.

Global Wholesale Supplier of Bay Fruit

  • Product Code: FRU-020
  • Minimum Order Quantity (MOQ): 50kg

To order or get a quote, please push the below button:
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Wholesale Bulk Bay Laurel Berries for Export

ACPFOOD is a trusted exporter and supplier of bulk bay laurel berries for export, delivering consistent quality to wholesalers, importers, and distributors worldwide. Our aromatic bay fruit and bay leaf fruit are carefully sourced to meet the needs of the food industry, cosmetic manufacturers, and pharmaceutical companies. With reliable shipping and bulk supply, we ensure that your business receives top-grade bay berries for international trade.

ACPFOOD supplies premium-quality Bulk Bay Laurel Berries for Export, harvested from mature Laurus nobilis trees grown in suitable regions of Iran. Bay laurel berries are valued for their high essential oil content, warm aromatic profile, and wide applicability across pharmaceutical, cosmetic, nutraceutical, and industrial sectors.

Our Bulk Bay Laurel Berries for Export are carefully collected, naturally dried, and cleaned to preserve their oil-rich composition, which includes cineole, eugenol, and other aromatic compounds. These berries are traditionally used for oil extraction, herbal preparations, and specialized formulations where bay leaf oil or bay berry oil is required.

ACPFOOD provides consistent, export-grade Bulk Bay Laurel Berries for Export, suitable for industrial processing and international wholesale trade. Each unit is prepared under strict quality control and supported by complete export documentation.

🏭 Industrial Applications

✔️ Essential Oil & Extraction Industry

  • Used for extraction of bay laurel berry oil

  • Applied in aromatherapy and fragrance formulations

✔️ Pharmaceutical & Herbal Industry

  • Used in traditional herbal preparations

  • Incorporated into topical formulations and massage oils

✔️ Cosmetic & Personal Care

  • Bay laurel berry oil used in soaps, ointments, and hair products

  • Valued for antimicrobial and aromatic properties

✔️ Nutraceutical & Wellness Products

  • Used in botanical blends and oil-based supplements

ACPFOOD supports manufacturers and processors with reliable Bulk Bay Laurel Berries for Export for large-scale industrial use.

🌱 Product Specifications

Parameter Description
Botanical Name Laurus nobilis L.
Common Name Bay Laurel Berries
Plant Part Used Fruit (berries)
Form Whole dried berries
Color Dark brown to black
Aroma Warm, aromatic
Oil Content High
Moisture < 10%
Purity ≥ 99% cleaned
Origin Iran
Processing Natural drying, mechanical cleaning
Documents Provided CoA, TDS, Phytosanitary Certificate

 

🌍 Why Choose ACPFOOD for Bulk Bay Laurel Berries for Export

  • ✔️ Trusted exporter of Bulk Bay Laurel Berries for Export

  • ✔️ High oil yield suitable for extraction industries

  • ✔️ Consistent quality and botanical authentication

  • ✔️ Export-ready packaging and global logistics support

  • ✔️ Full regulatory documentation

  • ✔️ Reliable bulk supply for international buyers

 

🚚 Delivery Options

🌍 Direct Export from Iran – Available worldwide
🇪🇺 European Union Customers: Delivered DDP from Heppenheim, Germany (MOQ: 500 Kg)
🇨🇦 Canada & 🇨🇳 China: Delivered DDP (MOQ: 500 Kg)
🇺🇸 USA Customers: Delivered DAP (MOQ: 1,000 Kg)
🚢 Other Countries: CIF shipping available worldwide

ACPFOOD is a dependable supplier for companies sourcing Bulk Bay Laurel Berries for Export worldwide.

 

Scientific Names: Laurus nobilis L.
Synonyms: Laurus angusta Raf., Laurus tenuifolia Mill., Laurus undulata Mill., Laurus vulgaris Duhamel
English Name: Bay Laurel Berries
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Bay Laurel, Grecian Laurel, Sweet Bay, Bay-leaf Laurel, Laurel
Family: Lauraceae

 

GENERAL DATA

Plant Parts: Fruit kernel, fruit kernel oil
Cultivation mode: Wild collection/ Cultivated
In manufacturing: Pharmaceutical, confectionary, spices, perfumery, soap making, toothpaste, pesticide, oil, beverages.

 

🫐 Industries That Use Laurel Berry (Laurus nobilis L. – Fruit)

The fruit of Laurus nobilis L.—commonly used in traditional and artisanal products.

Close-up of dried bay berries in natural form
High quality bulk bay laurel berries for export supplied globally

🌿 What Is Laurel Berry?

Laurel Berry is the small, blackish-purple drupe (fruit) of the Laurus nobilis tree—best known for its leaves (Bay Leaf). Though less commercially common than the leaf, the berry has been traditionally pressed to produce oil and used for medicinal, cosmetic, and soapmaking purposes for centuries.

Laurel Berries contain fatty acids (notably lauric, oleic, linoleic acids), essential oil traces, and antioxidant compounds, making them highly valuable in natural skincare and traditional medicine.

1. Cosmetic & Personal Care Industry

The primary commercial use of Laurel Berries is in natural skincare, especially through Laurel Berry Oil, known for its cleansing, antibacterial, and soothing properties.

Applications:

  • Laurel Berry Oil used in Aleppo soap, an ancient, cold-processed olive oil soap from Syria

  • Found in anti-acne creams, eczema balms, and skin-soothing salves

  • Used in natural deodorants, hair oils, and herbal ointments

  • Known to help with psoriasis, fungal skin infections, and dermatitis

✅ Highly emollient and restorative; suitable for dry, sensitive, or problem skin

2. Traditional & Herbal Medicine Industry

In folk systems—particularly Syrian, Anatolian, Greek, and Persian—the berries are used for detoxification, wound care, and respiratory health.

Medicinal Uses:

  • Applied externally for skin healing and infection prevention

  • Used in massage oils for muscle stiffness, joint pain, and rheumatism

  • Occasionally infused for internal use as digestive or deworming aid (under professional supervision)

✅ Considered warming, antimicrobial, and cleansing in traditional uses

3. Soap & Artisan Body Care Industry

The most iconic and historical use of Laurel Berries is in Aleppo Soap, which blends olive oil and laurel berry oil.

Product Features:

  • Natural, fragrance-free soap ideal for eczema, acne, baby skin, and hypersensitive users

  • Varying concentrations (5%–40%) of laurel berry oil offer different skincare benefits

  • Often handcrafted and aged for over 6 months

✅ Gaining popularity in eco-conscious and sustainable beauty markets

4. Aromatherapy & Traditional Oil Crafting

Though not commonly distilled, Laurel Berry Oil (cold-pressed) has an earthy, slightly medicinal aroma and is used in aromatherapeutic skin rituals.

Uses:

  • Added to bath oils, foot soaks, and deep-cleansing face oils

  • Used in traditional hammam (bath) products

  • Blended with olive, black cumin, or castor oil for restorative care

✅ Non-volatile but deeply nourishing and mildly aromatic

5. Ethnic, Organic & Export Markets

Laurel Berries and their oil are exported mainly for traditional skincare, soapmaking, and bulk oil pressing.

Export Forms:

  • Whole dried berries for oil pressing or herbal extraction

  • Laurel Berry Oil (pure or blended)

  • Included in traditional soap bars, ointments, and salves

✅ Strong markets in Middle East, Europe, North Africa, and eco-cosmetic brands

6. Scientific & Botanical Research

Research supports the berry’s use in topical antimicrobial care, with studies noting its content of lauric acid, cineole, and unsaturated fatty acids.

Research Areas:

  • Antibacterial and antifungal effects

  • Anti-inflammatory and skin barrier repair

  • Fatty acid profiling for soapmaking and dermatological applications

✅ Compared favorably with tea tree and black cumin oils in some skin formulations

✅ Summary of Key Applications

Industry Common Uses
Cosmetic & Skincare Laurel berry oil creams, Aleppo soap, acne and eczema products
Traditional & Herbal Medicine Topical wound healing, rheumatic oils, skin infections
Soap & Artisan Body Care Aleppo soap base, cleansing blocks, handcrafted body bars
Aromatherapy & Ritual Care Bath blends, massage oils, skin purification oils
Ethnic & Organic Export Bulk berries, pure oils, traditional herbal skincare
Scientific Research Anti-inflammatory skincare, dermal fatty acid studies
studies

🌟 Key Features

  • Pressed for Laurel Berry Oil, rich in lauric, oleic, and linoleic acids

  • Naturally antibacterial, antifungal, and moisturizing

  • Iconic ingredient in Aleppo soap—one of the world’s oldest natural soaps

  • Used in eczema, acne, dermatitis, fungal skin care, and deep-cleansing routines

  • Relevant to both ethnobotanical heritage and modern green beauty

 

🍃🫐 Comparison Table: Bay Leaf vs. Laurel Berry

Aspect Bay Leaf (Leaf) Laurel Berry (Fruit)
Plant Part Dried aromatic leaf Small fleshy drupe (fruit)
Appearance Lance-shaped, dark green, leathery Round, dark purple to black when ripe
Main Use Category Culinary, medicinal, aromatic Skincare, soapmaking, medicinal
Traditional Uses Flavoring food, digestion aid, respiratory relief Skin healing, pain relief, antifungal care
Primary Constituents Cineole, eugenol, linalool, flavonoids, tannins Lauric acid, oleic acid, linoleic acid, traces of cineole
Culinary Use Widely used in soups, stews, rice, pickles Not used in cuisine
Pharmaceutical Use Carminative, anti-inflammatory, expectorant Topical antiseptic, analgesic, emollient
Cosmetic/Skincare Use Tonics, deodorants, dandruff care, acne control Emollient creams, Aleppo soap, eczema & fungal treatments
Aromatherapy Use Essential oil in massage, chest rubs, vapors Cold-pressed oil in bath and massage blends
Essential Oil Extraction Steam-distilled from leaves (Bay Oil) Cold-pressed oil from berries (Laurel Berry Oil)
Soap Industry Used for fragrance in natural soap blends Base ingredient in Aleppo soap (5–40% oil concentration)
Form of Export Whole dried leaves, ground leaf, essential oil Whole dried berries, pressed oil, skincare formulations
Shelf Stability Very stable when dried properly Oil can oxidize over time if not stored properly
Scientific Interest Studied for antimicrobial, antioxidant, glucose-lowering Studied for anti-inflammatory, antifungal, and dermal benefits
Symbolic Use Crown of honor in Greco-Roman culture None culturally symbolic, but deeply valued in folk skincare

✅ Summary Snapshot

Feature Bay Leaf Laurel Berry
Primary Market Culinary & therapeutic Skincare & soapmaking
Form Used Dried leaves, essential oil Whole berry, cold-pressed oil
Function Digestive, aromatic, respiratory Skin healing, anti-inflammatory, emollient
Products Soups, teas, balms, hair products Aleppo soap, healing salves, face oils

🌟 Key Takeaways

  • Bay Leaf dominates culinary, herbal medicine, and aromatherapy industries.

  • Laurel Berry plays a leading role in traditional skincare, Aleppo soap, and therapeutic oils.

  • Though both come from the same plant, their chemical composition, industry role, and applications differ greatly—offering a complementary range of natural solutions.

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: حب الغار/ Habbol Ghar
German Name (Deutschland, Austria, Switzerland): Lorbeer Früchte
French Name (France, Belgium, Switzerland, Quebec): Laurier cerise

 

HARVEST CALENDAR

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To order Laurel berries, please contact us.

 

About Laurus Nobilis

Laurus Nobilis is an evergreen tree that has a very long life and its height reaches eight meters. The leaves of this tree are oval, slightly pointed, dark green and a little softer than the leaves of the Salix Alba tree. Its leaves are aromatic and bitter. The flowers are yellow and very small and grow in clusters. Each flower of this tree has four tender and oval petals.

The Laurel berries are oval and black, and each one is almost the size of a grape. These fruits have a very thin skin and a bilobed kernel. They are fragrant, oily and almost cream color. But if it gets old, it turns red.

 

Laurel Berries Temperament

Third degree of hot and dry

 

Laurel Berries Health Benefits

Eating Bay Laurel berries is beneficial for liver and spleen diseases, stomach ache and colic. Eating 9 grams of it is laxative and relieves heartburn.

Eating Laurel berries with honey is useful for intestinal ulcers. Sniffing the powder of it, is useful for temples pain and Parkinson.

The poultice which is made by this fruit with soft barley flour is useful for heart palpitations and warm swellings.

Dripping Laurel berries oil along with Damask Rose oil and vinegar strengthens the ear and is useful for cold earaches, tinnitus, and hearing loss. Inunction with Bay Laurel berries oil helps to treat nerve pain, fatigue, and vascular blockage.

 

Laurel Berries Dose

Up to 2.5 grams

 

Sweet Bay Berry Side Effects

Laurus Nobilis berries are harmful to the chest and it is nauseating. This fruit and its oil loosen the stomach and are harmful for pregnant women.

 

Laurus Nobilis Berry Modifiers

Tragacanth for the chest.

 

✅ Nutrition Facts – Laurel Berries (Laurus nobilis L.)

Common Names: Bay Laurel Fruit, Bay Berries
Scientific Name: Laurus nobilis L.
Form: Dried ripe berries (whole)
Serving Size: 10 g (approx. 8–10 dried berries)
Reference Values: Per 100 g dried berries

Nutrient Per 100g (Dried)
Energy 375 kcal
Protein 5.5 g
Total Fat 30.2 g
– Saturated Fat 10.5 g
– Monounsaturated Fat 11.7 g
– Polyunsaturated Fat 6.2 g
Carbohydrates 28.0 g
– Sugars 2.5 g
– Dietary Fiber 16.8 g
Moisture 4–6%

🧂 Minerals

Mineral Per 100g % DV (approx.)
Calcium 410 mg 41%
Iron 9.2 mg 51%
Magnesium 150 mg 37%
Potassium 740 mg 21%
Phosphorus 95 mg 13%
Zinc 1.2 mg 11%
Copper 0.8 mg 89%
Manganese 1.6 mg 70%

🍃 Vitamins

Vitamin Per 100g % DV (approx.)
Vitamin E (Tocopherol) 5.7 mg 38%
Vitamin C 12.0 mg 13%
Vitamin B6 0.9 mg 70%
Folate (B9) 52 µg 13%
Niacin (B3) 2.6 mg 16%

 

🧪 Key Compounds in Laurel Berries

Compound Function
Lauric Acid (12:0) Antimicrobial, emulsifying
Oleic Acid (18:1) Cardioprotective, anti-inflammatory
Linoleic Acid (18:2) Skin conditioning, essential fatty acid
Eugenol Antiseptic, aromatic
Terpinen-4-ol, Sabinene Antifungal, aromatic

🧴 Industrial & Traditional Uses

Use Application
Laurel Berry Oil (Cold-pressed) Skin and hair care, natural soaps
Traditional ointments Used in treating rheumatic pain, wounds
Culinary (rare use) In spice blends and traditional flavorings
Cosmetics Creams, balms, and aromatic body products
Aleppo Soap ingredient Blended with olive oil for medicinal soaps

⚠️ Safety & Storage

  • The berries are not typically eaten raw due to strong bitterness and high essential oil content.

  • Store in a cool, dark place if using whole; the oil should be kept in airtight containers to prevent rancidity.

  • Allergic reactions may occur in sensitive individuals — patch testing is recommended for cosmetics.

 

To order Bay berries, please contact us.

 

 

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Research & Studies

Bulk Bay Laurel Berries for Export – Research & Applications of Bay Laurel Fruits (Laurus nobilis L.)

Bay Laurel Berries (the fruits of Laurus nobilis L.) are a dual-use botanical raw material. In industry, they are most often sourced for (1) a fixed oil (“laurel berry oil”) used in traditional and industrial soap/cosmetics manufacturing, and (2) a volatile essential oil used in flavor/fragrance and research-led food preservation concepts. For taxonomy and correct scientific naming in documentation, a reliable reference is Kew’s Plants of the World Online: https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:465049-1

What bay laurel berries contain (scientific + commercial)

Bay laurel berries naturally contain both fixed oil (lipid fraction) and volatile oil (essential oil fraction). A widely cited study specifically on dried bay laurel berries reports separation of these two fractions and documents typical fatty acids in the fixed oil and key volatile compounds in the aroma fraction. This is the core technical reason many manufacturers buy bay laurel berries in bulk: one fruit can serve both an “oil” supply chain and a “botanical aroma” supply chain.

Practical manufacturing takeaway for a bay laurel berries raw material supplier:

  • If your customer is a soap/cosmetics producer, they usually evaluate berries for fixed-oil yield and quality parameters.

  • If your customer is a food/flavor/extract buyer, they evaluate the berries for essential oil composition, aroma intensity, and cleanliness.

Manufacturing pathway A: laurel berry fixed oil for soap & cosmetics

The fixed oil from bay laurel berries is valued in traditional soapmaking (notably Aleppo-style soaps) and in natural cosmetic formulations. Research on laurel berry oil highlights fatty-acid composition and provides a technical base for quality discussions with laurel berry oil supplier for soap manufacturers programs.

What soap/cosmetic buyers typically request (commercially):

  • Fatty-acid profile (GC/GC-MS)

  • Peroxide value (oxidation status)

  • Acid value / free fatty acids

  • Saponification value (soapmaking performance)

A peer-reviewed study on cosmetic soaps produced from laurel fruit oil reports these kinds of parameters and links them to soap quality—useful when selling bulk bay laurel berries for laurel berry oil production and bulk bay laurel berries for Aleppo soap production.

Manufacturing pathway B: essential oil and aroma applications (food + fragrance)

Essential oil from Laurus nobilis can be obtained from different plant parts, and published work reports differences in yield and composition between fruits (berries), twigs, and leaves. A well-known open-access paper reports essential oil yields by plant part and evaluates antimicrobial activity—valuable for R&D teams sourcing bulk bay laurel berries for essential oil distillation.

For food-industry buyers, bay laurel essential oil is frequently discussed in the scientific literature for antioxidant/antimicrobial potential in food systems, packaging concepts, and “clean-label” preservation research. This supports commercial positioning when customers ask how they can use berry-derived or laurel-derived aromatic fractions in industrial product development (always within local flavor regulations and customer specs).

Food-industry uses: how manufacturers use bay laurel berries

While bay leaves are the mainstream culinary format, bay laurel berries are also used as a spice ingredient in certain regional recipes and industrial seasoning concepts. In commercial food manufacturing, the most common pathways are:

  • Bulk bay laurel berries for spice blends: crushed/ground berry for warm, resinous, peppery notes in seasoning blends (product developers typically run pilot batches to tune dosage).

  • Bulk bay laurel berries for pickling and brines: botanical “aroma builders” for brines and vinegar-based systems, especially where a deeper, rounder aromatic profile is desired.

  • Bulk bay laurel berries for meat seasoning and sausage applications: seasoning bases for cured meats, sausages, marinades, and broth/stock systems—often aligned with essential-oil research on aroma and microbial control concepts (R&D-led).

  • Bulk bay laurel berries for sauces, soups and bouillons: culinary bases, soup mixes, and slow-cook sauce systems where robust aroma stability matters.

  • Wholesale bay laurel berries for herbal infusions: niche botanical blends and specialty infusions (buyer-specific; labeling rules vary by market).

This is why importers often treat berries as a specialty item and look for a wholesale bay laurel berries supplier that can offer consistent lots and documentation suitable for manufacturing customers.

Regional context – UK, USA, Canada, Australia, New Zealand & South Africa

United Kingdom (UK)

In the UK, university-led food engineering and product-development research often explores essential oils for food applications (encapsulation, controlled release, and shelf-life concepts). A UK doctoral thesis hosted by the White Rose eTheses repository (UK universities) discusses encapsulation of essential oils in food-grade materials and references essential oils used against foodborne organisms—useful background for industrial R&D teams evaluating laurel essential oil concepts.
https://etheses.whiterose.ac.uk/id/eprint/15702/1/22.11.2016%20Encapsulation%20of%20Essential%20Oils%20in%20Food%20Grade%20Materials%20%20%28003%29%20MR.pdf

UK commercial positioning:
  • Importers supplying manufacturers often focus on food grade bay laurel berries for export and clear specs for processors, co-packers, and specialty spice brands.

  • Niche culinary and specialty processors may request berries specifically, where premium bay laurel berries wholesale lots help them differentiate products.

United States (USA)

US university thesis work has evaluated bay (Laurus nobilis) essential oil for antioxidant/antimicrobial screening and food-related applications, supporting manufacturer conversations around functional aroma ingredients and preservation research.

USA commercial positioning:
  • Manufacturers and ingredient houses evaluating aromatic systems may source bulk bay laurel berries for essential oil distillation or berry lots for controlled projects.

  • Importers often compare bay laurel berries wholesale price for importers based on cleanliness, oil potential, and documentation readiness.

Canada

Canadian research institutions have produced graduate work compiling essential-oil antimicrobial literature and food-application discussions that help industrial buyers justify essential-oil projects and understand performance limits.

Canada commercial positioning:
  • Food and natural-product manufacturers may source berries for trials or for extract projects, selecting a bay laurel berries raw material supplier that can provide consistent batches.

Australia

Australia has strong research output on extraction technologies (including microwave-assisted approaches) relevant to essential-oil processors and ingredient manufacturers.

Australia commercial positioning:
  • Extractors may evaluate berries (or laurel inputs generally) under bulk bay laurel berries for essential oil distillation programs, while food manufacturers focus on stable aroma and clean lots.

New Zealand

New Zealand university repositories include doctoral work discussing bioactive compounds and essential oils (including bay laurel in referenced antiviral/antimicrobial discussions). This kind of evidence is often used by R&D teams when screening essential oils for performance in food and health-adjacent consumer products (within regulations).

New Zealand commercial positioning:
  • Importers serving specialty manufacturers may request berries as a differentiated ingredient and work with a wholesale bay laurel berries supplier capable of export documentation and stable lots.

South Africa

South African universities publish Laurus nobilis research outputs that support a “bioactive botanical” narrative (while commercial supply remains focused on food/cosmetic manufacturing needs).

South Africa commercial positioning:
  • Cosmetic/soap makers and food processors typically value consistency and documentation when contracting premium bay laurel berries wholesale supply.

Quality, safety & documentation points (important for importers and manufacturers)

For reliable manufacturing outcomes, buyers commonly align purchase specs to the end-use:

For food use:

  • microbiology limits, foreign matter limits, moisture limits

  • traceability and lot consistency

  • intended use statement (whole/crushed/ground; infusion/spice; R&D extraction)

For oil/soap/cosmetics use:

  • fixed-oil yield expectations (if relevant)

  • peroxide value, acid value, saponification value

  • fatty-acid profile (to ensure predictable soap performance)

These are the practical factors that most influence acceptance and repeat orders when customers buy bay laurel berries in bulk and compare bay laurel berries wholesale price for importers across suppliers.

Commercial & sourcing note (acpfood.com)

ACPFOOD can position Bulk Bay Laurel Berries for Export for two primary buyer groups:
A) Food manufacturers needing berries as a specialty spice input (seasoning, brines, meat applications, soups/bouillons).
B) Soap/cosmetics and extraction buyers sourcing berries for fixed oil and/or essential oil projects.

If a buyer requests “organic,” it should be handled as a certification-based offer (organic bay laurel berries for export only when the specific lot is certified and documents match the destination market requirements).

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