Bulk bay leaves for export in premium dried form
Bay leaf supplier in Iran for wholesale
Bulk bay leaves for export supplied by ACPFOOD
Bay leaf close-up with natural green hue
Dehydrated bay laurel leaves in wholesale packaging
Organic bay leaf from Iranian farms
Bulk bay leaves for export in premium dried form
Bay leaf supplier in Iran for wholesale
Bulk bay leaves for export supplied by ACPFOOD
Bay leaf close-up with natural green hue
Dehydrated bay laurel leaves in wholesale packaging
Organic bay leaf from Iranian farms
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Bulk Bay Leaves for Export – Laurus nobilis

At ACPFOOD, we supply bulk bay leaves for export to wholesalers, distributors, and importers worldwide. Also known as bay laurel or Laurus nobilis leaves, this aromatic herb is highly valued in the food, spice, and beverage industries. Our commitment to quality ensures a reliable bulk supply that meets international standards for global buyers.

Wholesale Supply of Bay Leaves

  • Product Code: HER-010
  • Minimum Order Quantity (MOQ): 500 kg

To order or get a quote, please push the below button:

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Reliable Bulk Bay Leaves for Export

We specialize in supplying bulk bay leaves for export with guaranteed freshness and consistent quality. Also known as bay laurel and Laurus nobilis leaves, this aromatic herb is widely used by wholesalers, importers, and distributors in the food, spice, and beverage industries. At ACPFOOD, we are a trusted wholesale supplier of bay leaves, ensuring reliable bulk quantities to meet the needs of international buyers.

ACPFOOD supplies premium-quality Bulk Bay Leaves for Export, sourced from carefully harvested Laurus nobilis trees grown in suitable climatic regions of Iran. Known worldwide for their strong aroma, essential oil content, and culinary versatility, Bulk Bay Leaves for Export are widely used in the food, spice, pharmaceutical, nutraceutical, and cosmetic industries.

Our Bulk Bay Leaves for Export are naturally dried under controlled conditions to preserve their characteristic fragrance, color, and volatile compounds such as cineole, eugenol, and linalool. These properties make bay leaves an essential ingredient for food manufacturers, spice blenders, herbal processors, and extract producers.

ACPFOOD provides consistent, export-grade Bulk Bay Leaves for Export, fully cleaned, sorted, and packed according to international hygiene standards. Each shipment is supported with complete export documentation, ensuring smooth customs clearance and reliable global supply.

🏭 Industrial Applications

✔️ Food & Spice Industry

  • Used in spice blends, soups, sauces, marinades, and ready meals

  • Essential ingredient for flavoring meat, poultry, and canned foods

✔️ Herbal & Nutraceutical Products

  • Used in digestive and antioxidant herbal formulations

  • Applied in herbal teas and wellness blends

✔️ Pharmaceutical Industry

  • Used for extraction of aromatic and bioactive compounds

  • Incorporated into traditional medicinal preparations

✔️ Cosmetic & Personal Care

  • Bay leaf extracts used in hair care, soaps, and skincare products

  • Valued for antimicrobial and aromatic properties

ACPFOOD supports industrial buyers with reliable Bulk Bay Leaves for Export suitable for large-scale production.

🌱 Product Specifications

Parameter Description
Botanical Name Laurus nobilis L.
Common Name Bay Leaves
Plant Part Used Leaves
Form Whole dried leaves
Color Olive green to dark green
Aroma Strong, aromatic
Moisture < 10%
Purity ≥ 99% cleaned
Origin Iran
Processing Natural drying, mechanical cleaning
Documents Provided CoA, TDS, Phytosanitary Certificate

 

🌍 Why Choose ACPFOOD for Bulk Bay Leaves for Export

  • ✔️ Trusted exporter of Bulk Bay Leaves for Export

  • ✔️ Consistent aroma, color, and essential oil content

  • ✔️ Suitable for food, pharmaceutical, and cosmetic industries

  • ✔️ Export-ready packaging for long-distance transport

  • ✔️ Full documentation and regulatory compliance

  • ✔️ Reliable bulk supply and competitive pricing

ACPFOOD is a dependable partner for global buyers sourcing Bulk Bay Leaves for Export.

🚚 Delivery Options

🌍 Direct Export from Iran – Available worldwide
🇪🇺 European Union Customers: Delivered DDP from Heppenheim, Germany (MOQ: 1000 Kg)
🇨🇦 Canada & 🇨🇳 China: Delivered DDP (MOQ: 1000 Kg)
🇺🇸 USA Customers: Delivered DAP (MOQ: 3000 Kg)
🚢 Other Countries: CIF shipping available worldwide

Scientific Names: Laurus nobilis L.
Synonyms: Laurus angusta Raf., Laurus tenuifolia Mill., Laurus undulata Mill., Laurus vulgaris Duhamel
English Name: Bay Leaves
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Bay Laurel, Grecian Laurel, Sweet Bay, Bay-leaf Laurel, Laurel
Family: Lauraceae

Bay leaves in bulk for food industry
Natural bay laurel leaves with strong aroma and clean texture

GENERAL DATA

Plant Parts: Leaves
Cultivation mode: Wild collection/ Cultivated
In manufacturing: Pharmaceutical, aromatherapy, spice, etc.
In Foods: It’s used in many foods as flavoring.

 

🍃 Industries That Use Bay Leaves (Laurus nobilis L.)

Here is the full professional and structured industry breakdown for Bay Leaf from Laurus nobilis L.—commonly known as True Bay, Sweet Bay, or Mediterranean Bay Leaf.

🌿 What Is Bay Leaf?

Bay leaves refer to the aromatic dried leaves of the evergreen Laurus nobilis tree, native to the Mediterranean region. Known for its spicy, slightly bitter flavor, it is widely used in culinary, medicinal, and cosmetic industries.

Bay leaves contain essential oils (notably cineole and eugenol), flavonoids, and tannins, contributing to their antimicrobial, digestive, anti-inflammatory, and aromatic properties.

1. Pharmaceutical & Traditional Medicine Industry

Bay leaves has a long history in Greek, Roman, Persian, Ayurvedic, and European herbal medicine systems.

Medicinal Applications:

  • Carminative & digestive aid: relieves bloating, gas, and indigestion

  • Respiratory support: used in steam for congestion, cough, and colds

  • Anti-inflammatory: included in herbal treatments for rheumatism and joint pain

  • Mild diuretic: supports fluid balance and urinary tract wellness

✅ Delivered via decoctions, powders, teas, balms, and topical compresses

✅ Bay essential oil used in topical anti-arthritic balms and chest rubs

2. Food & Culinary Industry

Bay leaves is a staple herb in global cuisines, especially in Mediterranean, Indian, Middle Eastern, and French cooking.

Dehydrated bay laurel leaves in wholesale packaging
Hygienically packed bay leaves for global shipment

Culinary Uses:

  • Flavoring for soups, stews, sauces, rice, meats, and pickles

  • Used in bouquet garni and masala blends

  • Common in preserved foods, broths, and canned goods for aroma

✅ Often removed before serving due to stiff texture

✅ Dried whole leaves, ground bay powder, or infused oils

3. Nutraceutical & Functional Foods Industry

Used in digestive, antioxidant, and metabolic wellness products.

Functional Applications:

  • Teas or capsules for blood sugar support

  • Extracts used in metabolic syndrome and antioxidant blends

  • Included in digestive tonics and cholesterol-lowering formulas

✅ Contains linalool, eugenol, and cineole, contributing to bioactivity

4. Essential Oil & Aromatherapy Industry

Bay leaves essential oil (Oleum Lauri) is a powerful oil with warming, antiseptic, and relaxing effects.

Aromatherapy Uses:

  • Used for muscle pain, nerve tension, and stress relief

  • Key oil in massage oils, vapor blends, and inhalants

  • Applied topically for joint inflammation or muscle fatigue

✅ Often blended with Black Pepper, Eucalyptus, Rosemary, or Clove oil

Organic bay leaf from Iranian farms
Sun-dried organic bay leaves harvested from natural landscapes

5. Cosmetic & Personal Care Industry

Bay leaves extract and oil are used for their antibacterial, anti-inflammatory, and toning properties.

Applications:

  • Added to herbal hair tonics and anti-dandruff products

  • Used in acne-prone skin formulations

  • Present in shaving creams, aftershaves, and natural deodorants

✅ Historically used in Bay Rum cologne and tonic

6. Ethnic, Organic & Export Markets

Bay leaf is a widely traded botanical used in both culinary and therapeutic contexts.

Export Forms:

  • Whole dried leaves (bulk and retail packs)

  • Ground powder, bay oil, or herbal infusions

  • Included in spice mixes, health teas, and aromatic kits

✅ Popular in Middle Eastern, Indian, Mediterranean, and organic wellness sectors

7. Scientific & Botanical Research

Bay leaf is studied for its phytochemical richness and pharmacological potential.

Research Areas:

  • Antimicrobial and antifungal activity

  • Blood glucose regulation and insulin sensitivity

  • Anti-inflammatory and antioxidant potential

  • Lipid-lowering and metabolic health effects

✅ Highlighted in phytomedicine, functional food, and natural therapy research

✅ Summary of Key Applications

Industry Common Uses
Pharmaceutical & Traditional Digestive aid, respiratory remedy, rheumatism support
Culinary Flavoring for stews, soups, pickles, rice dishes
Nutraceutical & Functional Blood sugar control, digestion support, antioxidant capsules
Aromatherapy & Essential Oil Joint pain relief, stress relief, vapor therapy
Cosmetic & Personal Care Herbal tonics, acne skincare, anti-dandruff haircare
Ethnic & Export Markets Bulk herbs, bay-infused teas, seasoning blends
Scientific Research Antioxidant, glucose-lowering, antimicrobial studies

🌟 Key Features

  • Aromatic leaves high in eugenol, linalool, cineole, and tannins

  • Used in culinary, therapeutic, and cosmetic formulations

  • Recognized for digestive, antimicrobial, and anti-inflammatory properties

  • Traditional symbol of honor and protection in Mediterranean culture

  • Sold worldwide as whole leaves, oil extracts, and powdered supplements

🍃🫐Comparison Table: Bay Leaf vs. Laurel Berry

Aspect Bay Leaf (Leaf) Laurel Berry (Fruit)
Plant Part Dried aromatic leaf Small fleshy drupe (fruit)
Appearance Lance-shaped, dark green, leathery Round, dark purple to black when ripe
Main Use Category Culinary, medicinal, aromatic Skincare, soapmaking, medicinal
Traditional Uses Flavoring food, digestion aid, respiratory relief Skin healing, pain relief, antifungal care
Primary Constituents Cineole, eugenol, linalool, flavonoids, tannins Lauric acid, oleic acid, linoleic acid, traces of cineole
Culinary Use Widely used in soups, stews, rice, pickles Not used in cuisine
Pharmaceutical Use Carminative, anti-inflammatory, expectorant Topical antiseptic, analgesic, emollient
Cosmetic/Skincare Use Tonics, deodorants, dandruff care, acne control Emollient creams, Aleppo soap, eczema & fungal treatments
Aromatherapy Use Essential oil in massage, chest rubs, vapors Cold-pressed oil in bath and massage blends
Essential Oil Extraction Steam-distilled from leaves (Bay Oil) Cold-pressed oil from berries (Laurel Berry Oil)
Soap Industry Used for fragrance in natural soap blends Base ingredient in Aleppo soap (5–40% oil concentration)
Form of Export Whole dried leaves, ground leaf, essential oil Whole dried berries, pressed oil, skincare formulations
Shelf Stability Very stable when dried properly Oil can oxidize over time if not stored properly
Scientific Interest Studied for antimicrobial, antioxidant, glucose-lowering Studied for anti-inflammatory, antifungal, and dermal benefits
Symbolic Use Crown of honor in Greco-Roman culture None culturally symbolic, but deeply valued in folk skincare

✅ Summary Snapshot

Feature Bay Leaf Laurel Berry
Primary Market Culinary & therapeutic Skincare & soapmaking
Form Used Dried leaves, essential oil Whole berry, cold-pressed oil
Function Digestive, aromatic, respiratory Skin healing, anti-inflammatory, emollient
Products Soups, teas, balms, hair products Aleppo soap, healing salves, face oils

🌟 Key Takeaways

  • Bay Leaf dominates culinary, herbal medicine, and aromatherapy industries.

  • Laurel Berry plays a leading role in traditional skincare, Aleppo soap, and therapeutic oils.

  • Though both come from the same plant, their chemical composition, industry role, and applications differ greatly—offering a complementary range of natural solutions.

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: برگ بو، باهشتان، مازریون/ Barg-e-Boo, Bahashtan, Mazarion
German Name (Deutschland, Austria, Switzerland): Lorbeerblatt, Edel lorbeer
French Name (France, Belgium, Switzerland, Quebec): Feuilles de Laurier

 

HARVEST CALENDAR

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To order Bay Laurel leaf, please contact us.

 

About Laurus Nobilis

Bay tree is an evergreen tree that has a very long life and its height reaches eight meters. The leaves of this tree are oval, slightly pointed, dark green and a little softer than the leaves of the Salix Alba tree and they are aromatic and bitter. The flowers are yellow and very small and grow in clusters. Each flower has four tender and oval petals.

The fruits of this tree are oval and black, and each one is almost the size of a grape. These fruits have a very thin skin and a bilobed kernel. They are fragrant, oily and almost cream color. But if it gets old, it turns red.

 

To order Bay Leaves, please contact us.

 

Bay Leaf Temperament

Second degree of hot and dry

 

Bay Leaves Health Benefits

Drinking a decoction of Bay leaves improves bladder and uterus diseases. Drinking this decoction with honey is useful for cold diseases. If you mix this decoction with Sekanjebin helps to treat hot diseases.

Keeping Bay leaves decoction in the mouth is useful for toothache.

Sitting in a bowl full of Laurus Nobilis leaves decoction improves kidney, bladder and uterus diseases.

Premium dried bay leaf wholesale packaging
Bulk bay leaves for export tailored to the needs of wholesalers and importers

Dried Laurus nobilis leaves in wholesale packaging
Bulk bay leaves for export delivered with guaranteed freshness

Bay Laurel Leaves Dose

Up to 2.5 grams

 

Bay Leaves Side Effects

Bay leaves are harmful for the chest.

 

Laurel Leaf Modifiers

Tragacanth for the chest.

 

✅ Nutrition Facts – Bay Leaves (Dried)

Scientific Name: Laurus nobilis L.
Form: Whole dried leaf
Serving Size: 1 tablespoon crushed (~0.6 g)
Reference Values: per 100 grams dried leaf (not typically consumed at this quantity)

Nutrient Per 100g (Dried)
Energy 313 kcal
Protein 7.6 g
Total Fat 8.4 g
– Saturated Fat 2.3 g
– Monounsaturated Fat 1.6 g
– Polyunsaturated Fat 2.3 g
Carbohydrates 74.9 g
– Sugars 0.0 g
– Dietary Fiber 26.3 g
Ash (Minerals) ~3.5 g

🧂 Minerals

Mineral Per 100g % DV (approx.)
Calcium 834 mg 83%
Iron 43.0 mg 240%
Magnesium 120 mg 30%
Potassium 529 mg 15%
Phosphorus 113 mg 16%
Zinc 3.7 mg 33%
Manganese 8.2 mg 360%

🍃 Vitamins

Vitamin Per 100g % DV (approx.)
Vitamin A (RAE) 6185 IU (~309 µg) 35%
Vitamin C 46.5 mg 52%
Vitamin B6 1.74 mg 134%
Folate (B9) 180 µg 45%
Niacin (B3) 2.0 mg 13%

🌿 Phytochemicals & Essential Oils

Bay leaves are rich in:

  • Cineole (Eucalyptol) – Antimicrobial, expectorant

  • Eugenol – Antioxidant, antiseptic

  • Linalool, Sabinene, Pinene – Calming, anti-inflammatory

 

🩺 Traditional and Industrial Uses

Application Function
Culinary spice Aroma and flavor in stews, soups, meats
Herbal teas Digestive support, mild diuretic
Topical oil infusion Muscle relief, aromatherapy
Industrial extraction Fragrance, antiseptics, and oral care
Pest deterrent Natural repellent against insects

⚠️ Notes:

  • Whole bay leaves are typically removed before consumption.

  • Not toxic, but consuming whole leaves may pose a choking hazard due to their tough texture.

  • Should not be confused with California bay leaf (Umbellularia californica) which has a much stronger, often overpowering flavor.

 

To order Bay leaf Laurus nobilis, please contact us.

 

 

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Research & Studies

Bulk Bay Leaves for Export – Research & Applications of Bay Laurel

Bay Leaves from Laurus nobilis L. (Iranian origin, wild-harvested, food grade) are a globally traded culinary herb and an industrial spice ingredient used for aroma delivery in long-cook foods. Food science literature and regulatory guidance commonly describe bay leaf quality in terms of volatile oil (notably cineole/1,8-cineole), moisture and ash parameters, and cleanliness (freedom from stems) — all directly relevant for buyers who want to buy bay leaves in bulk and require consistent batches for manufacturing.

For professional sourcing programs, Bulk Bay Leaves for Export is typically purchased for three high-volume applications:

  • bulk dried bay leaves for spice blends (seasoning factories and co-packers)

  • bulk bay leaves for seasoning and ready-meal industry (soups, sauces, bouillons, and culinary bases)

  • bulk bay leaves for essential oil distillation (extract and flavor/aroma ingredient production)

1. Identity, quality markers & aroma chemistry (what industrial buyers check)

FDA spice guidance defines “BAY LEAVES” as the dried leaves of Laurus nobilis L. and notes cineole as a principal active ingredient, with quality characteristics measured by volatile oil, ash, moisture, and freedom from stems. This reference is useful for food grade bay leaves for export programs and for building importer-facing specifications:
https://www.fda.gov/regulatory-information/search-fda-guidance-documents/cpg-sec-525750-spices-definitions

In parallel, widely cited open-access reviews on Laurus nobilis essential oil report cineole/1,8-cineole among major constituents (with other monoterpenes such as sabinene and linalool often reported). These reviews support technical storytelling for premium bay leaves wholesale and high-quality bay leaves for export where aroma consistency is a key selling point:
https://pmc.ncbi.nlm.nih.gov/articles/PMC6152719/

USA importers and brands working with extracts and essential oils often reference the GRAS-related listing of bay leaves (Laurus nobilis L.) under essential oils and natural extractives:
https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-182/subpart-A/section-182.20

2. Food science & industrial applications (preservation, formulation, and processing relevance)

Because bay leaf is a spice raw material supplier item for large processors, the most commercially relevant studies often focus on (a) aroma performance during cooking, and (b) essential oil/extract performance in food matrices.

A practical food-science discussion of bay leaves in cooking (why they add “depth” and aroma during prolonged cooking) is available from the University of Oxford / Oxford University Research Archive. This is especially relevant for bulk bay leaves for sauces, soups and bouillons and for bulk bay leaves for meat and marinade applications:
https://ora.ox.ac.uk/objects/uuid%3Aab556919-b420-434c-92c7-ef58ad5a833d/files/r4x51hj85d

For food preservation and safety-oriented buyers, Canadian graduate research (INRS) compiles and discusses literature on Laurus nobilis essential oil versus foodborne pathogens, including application concepts in meat systems. This supports commercial narratives for bay leaves bulk buyers for food industry and R&D teams sourcing botanical actives:
https://espace.inrs.ca/id/eprint/2752/1/Dpt%20final%20de%20Mina%20Ghabraie%20-%202014-12-04.pdf

For extraction-focused buyers, an Australian university (UQ eSpace) publication compares conventional extraction of Laurus nobilis essential oil with a microwave-based approach, supporting the technical positioning of bulk bay leaves for essential oil distillation and extract manufacturing:
https://espace.library.uq.edu.au/view/UQ%3Ae49f913/UQe49f913_OA.pdf

3. Regional context – UK, USA, Canada, Australia, New Zealand & South Africa

United Kingdom (UK)

UK-facing product development in ready-meals, sauces, and culinary bases benefits from clear sensory justification for bay leaf use.

Commercial takeaways for the UK market:

  • Strong fit for bulk bay leaves for seasoning and ready-meal industry

  • Common demand for bulk dried bay leaves for spice blends

  • Large repeat volumes from bulk bay leaves for horeca and foodservice

United States (USA)

USA buyers often require a clear regulatory-aligned identity reference plus a clean specification story for bay leaves wholesale price for importers comparisons.

Commercial takeaways for the USA market:

  • High-volume demand for bulk bay leaves for meat and marinade applications

  • Consistent pull from bulk bay leaves for sauces, soups and bouillons (industrial kitchens and packaged foods)

  • Strong distribution demand from wholesale bay leaves supplier networks and bay leaves raw material supplier portfolios

Canada

Canadian buyers and R&D teams frequently look for literature-backed functionality, especially for botanical extracts and “natural preservative” concepts.

Commercial takeaways for Canada:

  • Active demand for bulk dried bay leaves for spice blends and repacking programs

  • Growing interest in wholesale bay leaves for herbal teas and infusions (culinary-botanical blends)

  • Extract buyers sourcing bulk bay leaves for essential oil distillation

Australia

Australia has both strong foodservice demand and accessible university research related to extraction methods.

Commercial takeaways for Australia:

  • Regular volume orders for bulk bay leaves for horeca and foodservice

  • Stable demand for bulk bay leaves for seasoning and ready-meal industry

  • Essential oil / extract interest supporting bulk bay leaves for essential oil distillation

New Zealand

New Zealand food and bioactive-compound research frequently reviews natural antimicrobials and essential oils. Massey University research outputs and theses in food-related fields cite bay laurel essential oil within broader discussions of essential oils and bioactive compounds, supporting R&D storytelling when you supply bay leaves as an industrial ingredient.

Commercial takeaways for New Zealand:

  • Demand from seasoning blenders and importers who buy bay leaves in bulk for national distribution

  • Food manufacturers sourcing bulk bay leaves for sauces, soups and bouillons and ready-meal production

  • Specialty buyers requesting organic bay leaves for export (when certified supply is available)

South Africa

South African universities publish bay-leaf-related outputs in pharmacognosy/biochemistry contexts, which can support “bioactive-rich botanical” positioning (while your commercial focus remains food-grade spice supply).

Commercial takeaways for South Africa:

  • Ongoing demand from bay leaves bulk buyers for food industry (importers, spice processors, distributors)

  • Strong usage for bulk bay leaves for meat and marinade applications and bulk bay leaves for horeca and foodservice

  • Best results come from consistent aroma, clean appearance, and specification matching (important for premium bay leaves wholesale contracts)

 

4- Commercial & sourcing note (acpfood.com)

ACPFOOD can position itself as a reliable wholesale bay leaves supplier for industrial buyers by aligning supply to the end-use specification:

  • bulk dried bay leaves for spice blends (blend-ready lots with stable aroma)

  • bulk bay leaves for seasoning and ready-meal industry (consistent performance in sauces, soups and bouillons)

  • bulk bay leaves for essential oil distillation (aroma-rich leaves for extraction)

  • wholesale bay leaves for herbal teas and infusions (when customer specs require culinary-grade leaf cleanliness and sensory stability)

For buyers comparing bay leaves wholesale price for importers, the most important value drivers are usually lot-to-lot aroma consistency, cleanliness (freedom from excess stems/foreign matter), and documentation readiness — especially for food grade bay leaves for export into regulated markets in the UK, USA, Canada, Australia, New Zealand, and South Africa.

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