Premium Safflower Petals and Seeds – Carthamus Tinctorius for Bulk Export

🌸 Industries That Use Safflower Petals (Carthamus tinctorius L.)

Safflower petals, traditionally known as “False Saffron” or Golrang in Persian, are used across herbal, culinary, cosmetic, and textile industries. Below is a complete industry-specific breakdown.

🌸 What Are Safflower Petals? Safflower (Carthamus tinctorius L.) is a flowering plant native to arid regions, particularly Iran, India, and the Middle East. While its seeds are pressed for oil, its vivid orange-red petals are prized for their coloring, medicinal, and aromatic properties. Rich in flavonoids (especially carthamin), lignans, quinochalcones, and phenolic compounds, its petals are traditionally used as a blood tonic, menstruation regulator, and natural dye.

1. Pharmaceutical & Herbal Medicine Industry

In traditional and modern herbal systems:

• Used to regulate menstrual cycles and support women’s reproductive health

• Acts as a circulatory stimulant and mild blood thinner

• Offers anti-inflammatory and analgesic benefits

• Sometimes used in detox and cooling herbal formulations

✅ Found in tisanes, capsules, herbal decoctions, and women’s wellness blends

2. Nutraceutical & Functional Food Industry

These petals are used in:

• Detox teas, cooling infusions, and digestive blends

• Blended with rose, violet, and borage in floral herbal teas

• Used in anti-inflammatory elixirs and cardiovascular health formulas

✅ Known in Persian and East Asian medicine as a gentle heart and blood tonic

3. Food & Culinary Industry

While not as pungent as saffron, these petals offer visual and aromatic benefits:

• Used as a saffron substitute in rice, stews, and pastries

• Added to Persian spice mixes (Advieh) and herbal condiments

• Employed for coloring herbal syrups, jams, and infused drinks

✅ Delivers a warm hue and mild floral aroma without altering taste significantly

4. Natural Dye & Textile Industry

Historically one of the world’s oldest textile dyes:

• Produces yellow, orange, or red natural pigments for fabrics and yarns

• Used in traditional Persian, Indian, and Japanese dyeing (e.g. safflower red for silk kimonos)

• Sought after by artisans and eco-fashion designers for natural coloring

✅ Carthamin pigment is sensitive to pH and offers a range of warm hues

5. Cosmetic & Personal Care Industry

Thanks to its flavonoid and anti-inflammatory content, safflower petals are:

• Used in soothing facial steams and toners

• Infused into bath soaks, body oils, and handmade soaps

• Sometimes found in natural blush powders and lip tints

✅ Traditionally believed to brighten complexion and support skin clarity

6. Cultural, Spiritual & Decorative Use

• Used in Persian ceremonies, floral teas, and traditional cuisine

• Popular in herbal potpourri and ritual cleansing blends

• Used in flower-based artwork and seasonal decorations

✅ Summary Table – Safflower Petals 🌸

Industry	Common Uses
Pharmaceutical & Herbal	Blood circulation, menstrual support, anti-inflammatory uses
Nutraceutical	Detox teas, heart health, cooling blends
Culinary & Food	Saffron substitute, spice blends, coloring herbal foods
Textile & Dyeing	Natural fabric dyes in yellow-red tones
Cosmetic & Skincare	Floral steams, bath soaks, soaps, herbal toners
Cultural & Decorative	Ritual teas, crafts, ceremonies, floral art

🌱 Key Features:

• Sun-dried safflower petals, sourced from traditional cultivars

• Rich in carthamin, flavonoids, and mild aromatic compounds

• Used across herbal, culinary, cosmetic, and textile industries

• Traditional remedy for women’s wellness, skin clarity, and natural coloring

 

🌱 Industries That Use Safflower Seeds (Carthamus tinctorius L.)

Its seeds are valuable oilseeds used in food, health, and industrial applications. Below is an industry-focused breakdown of how different sectors benefit from this versatile botanical ingredient.

🌱 What Are Safflower Seeds? Safflower (Carthamus tinctorius L.) is a drought-tolerant, thistle-like plant traditionally cultivated for both its flowers and oil-rich seeds. The seeds, either white-hulled or black-hulled, are pressed for oil or consumed whole. These seeds are particularly high in linoleic acid (omega-6) or oleic acid (omega-9)—depending on the cultivar. They are valued for their neutral taste, high smoke point, and health-promoting properties.

1. Food & Culinary Industry

Its oil extracted from the seeds is widely used as:

• A neutral-tasting cooking oil with a high smoke point

• An ingredient in salad dressings, mayonnaise, and margarines

• A base oil for healthy frying and processed snack foods

• Cold-pressed versions used in premium culinary oils

✅ Naturally cholesterol-free, with heart-healthy unsaturated fats

2. Nutraceutical & Functional Food Industry

High-linoleic safflower oil is used in:

• Weight management supplements (CLA-rich formulations)

• Cardiovascular support capsules for lowering LDL

• Omega fatty acid blends promoting healthy skin and hair

• Plant-based functional food formulations and powdered emulsions

✅ Often used in keto-friendly, vegan, and anti-inflammatory diets

3. Pharmaceutical & Herbal Medicine Industry

Its seed oil is used as:

• A carrier oil in topical herbal and pharmaceutical preparations

• Base for pain relief creams, ointments, and massage oils

• Occasionally prescribed in traditional medicine for joint inflammation and menstrual pain

✅ Preferred for its non-comedogenic, quick-absorbing properties

4. Cosmetic & Personal Care Industry

In natural skincare formulations:

• Used in moisturizing creams, lip balms, and anti-aging serums

• Added to hair conditioners, scalp oils, and makeup removers

• Rich in vitamin E and essential fatty acids that nourish dry or sensitive skin

✅ Popular in clean beauty, vegan skincare, and baby care products

5. Animal Feed Industry

Safflower seed meal (byproduct of oil extraction) is:

• Used as protein-rich animal feed for cattle, poultry, and fish

• Whole seeds included in bird food mixes, especially for cardinals and finches

• Preferred due to low saturated fat and high digestibility

✅ An eco-friendly alternative in sustainable livestock systems

6. Industrial & Biofuel Applications

Its seed oil has emerging industrial uses:

• In bio-lubricants and eco-friendly paints & coatings

• Under research as a feedstock for biodiesel production

• Applied in bioplastics and biodegradable product development

✅ Known for its light texture, oxidative stability, and sustainability

✅ Summary Table – Safflower Seeds 🌱

Industry	Common Uses
Food & Culinary	Frying oil, salad dressings, margarine
Nutraceutical	Heart health, weight support, omega supplements
Pharmaceutical & Herbal	Carrier oil, topical pain relief, joint care
Cosmetic & Skincare	Moisturizers, scalp oils, natural serums
Animal Feed	Livestock meal, bird seed, poultry additives
Industrial & Biofuel	Bio-lubricants, paints, biodiesel research

🌱 Key Features:

• Cold-pressed or expeller-pressed seeds rich in unsaturated fatty acids

• Available in high-linoleic or high-oleic varieties

• Used in culinary oils, supplements, cosmetics, and animal nutrition

• An eco-conscious crop with potential in bioindustry and clean energy

🌿 Safflower Petals vs. Safflower Seeds – Industry Use Comparison

Feature / Aspect	🌸 Safflower Petals	🌱 Safflower Seeds
Plant Part	Dried flower petals (false saffron)	Oil-rich seeds (white or black-hulled)
Primary Constituents	Carthamin (natural dye), flavonoids, quinochalcones	Linoleic/Oleic acid, vitamin E, sterols, CLA
Main Industries	Herbal, Cosmetic, Culinary, Textile	Food, Nutraceutical, Pharmaceutical, Industrial
Pharmaceutical Use	Regulates menstruation, circulatory support, detox	Carrier oil, joint care, topical anti-inflammatory
Nutraceutical Use	Heart & liver detox teas, blood tonics	Omega-rich supplements, CLA for weight & lipid health
Food Industry	Natural coloring, saffron substitute in spice blends	Cooking oil, frying oil, processed food ingredient
Cosmetic & Skincare	Toners, bath soaks, floral creams	Moisturizers, scalp oils, lip balms, baby lotions
Textile Industry	Natural dye for fabric in yellow/red tones	Not applicable
Animal Feed Use	Rarely used	Seed cake as livestock feed, bird food
Industrial Use	Artisanal/cultural dye crafts	Bio-lubricants, paints, biodiesel (in research)
Cultural & Traditional Use	Persian teas, rituals, ceremonies	Less traditional, more modern utility
Form Available	Whole dried petals, crushed petals	Whole seeds, cold-pressed oil, seed meal
Color & Aroma	Bright orange-red, light floral aroma	Pale to dark seeds, neutral or nutty taste
Shelf Life	1–2 years (store in dry, dark conditions)	1–2 years (oil may oxidize faster if exposed)

✅ Summary:

• Safflower Petals are primarily used for natural dyeing, herbal teas, and cosmetics, appreciated for their traditional medicinal roles and visual appeal.

• Safflower Seeds serve as a modern agricultural commodity, widely applied in cooking oil, functional foods, supplements, and even biofuel research.

Both parts of the Carthamus tinctorius plant reflect its diverse utility—petals connecting to heritage and wellness, and seeds to innovation and industry.

PRODUCT NAME IN DIFFERENT LANGUAGES Persian Name: گلرنگ، کافشه/ Golrang, Kafsheh German Name (Deutschland, Austria, Switzerland): Färberdistel French Name (France, Belgium, Switzerland, Quebec): Carthame des teinturiers, Faux safran, Safran bâtard

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🌼 Nutrition Facts – Safflower Petals (Carthamus tinctorius L.)

Serving Size: 1.5 g (typical for tea or herbal infusion)
Calories: ~4 kcal

Nutrient	Amount per 1.5g	Per 100g
Total Fat	0.03 g	2.0 g
• Saturated Fat	0.005 g	0.3 g
Cholesterol	0 mg	0 mg
Sodium	0.6 mg	40 mg
Total Carbohydrate	0.9 g	60.0 g
• Dietary Fiber	0.2 g	12.0 g
• Natural Sugars	0.05 g	3.5 g
Protein	0.08 g	5.0 g

Phytochemical & Functional Profile (Per 100g):

Vitamins & Minerals (Per 100g):

🌱 Nutrition Facts – Safflower Seeds (Carthamus tinctorius L.)

Serving Size: 15 g (about 1 tablespoon, raw seeds)
Calories: ~84 kcal

Nutrient	Amount per 15g	Per 100g
Total Fat	7.1 g	47.0 g
• Saturated Fat	0.6 g	4.0 g
• Monounsaturated Fat	1.6 g	10.8 g
• Polyunsaturated Fat	4.7 g	31.5 g
Cholesterol	0 mg	0 mg
Sodium	0.9 mg	6 mg
Total Carbohydrate	2.4 g	16.0 g
• Dietary Fiber	1.3 g	8.5 g
• Natural Sugars	0.1 g	0.8 g
Protein	2.8 g	18.5 g

Vitamins & Minerals (Per 100g):

Functional & Bioactive Components: