Bulk Pistacia Khinjuk Resin for Export – Premium Quality

Bulk Pistacia Khinjuk Resin for Export

ACPFOOD is a trusted supplier of bulk Pistacia khinjuk resin for export, offering premium Khinjuk mastic and high-quality Kolkhung resin to wholesale incense manufacturers, herbal product companies, and international distributors. Our aromatic Pistacia khinjuk resin is carefully harvested and processed to ensure purity and consistency, making it ideal for incense production, natural perfumes, and herbal wellness products. We provide safe packaging, reliable delivery, and professional service to meet the demands of B2B resin suppliers and bulk importers worldwide.

 

Scientific Name: Pistacia khinjuk Stocks Synonyms: Pistacia acuminata Boiss. & Buhse English Name: Khinjuk Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Kolkhung, Khinjuk Resin Family: Anacardiaceae

GENERAL DATA

Plant parts: Resin and fruit
Cultivation mode: Wild collection
In manufacturing: Pharmaceutical, perfumery, cosmetics, aromatherapy, incense, etc.
In food: Sweets and pastries

🌿 Industries That Use Pistacia khinjuk Resin

Resin from Pistacia khinjuk (known as Khinjuk Gum or wild pistachio resin) is a natural exudate tapped from the tree’s bark. This aromatic gum shares similarities with Mastic and other Pistacia resins but is chemically and functionally distinct, with applications in traditional medicine, food, cosmetics, and natural products industries—especially across Iran, Afghanistan, and Central Asia.

1. Pharmaceutical & Traditional Medicine Industry

Highly regarded in Persian and Unani medicine for its:

Anti-ulcer & gastroprotective effects Antibacterial and antifungal activity (especially oral pathogens) Expectorant & anti-inflammatory properties Tonic for liver and spleen health

✅ Common forms: Chewed raw, powdered for capsules, mixed into herbal pastes or syrups

2. Oral Care & Natural Dentistry Products

Due to its antimicrobial and astringent properties:

• Used in natural chewing gums for dental health

• Added to tooth powders and mouthwashes

• Traditional chewing practice helps reduce plaque and gum inflammation

✅ Traditional Persian use for mouth ulcers and breath freshening

3. Food & Confectionery Industry

Although not as widely commercialized as mastic, it is:

• Used traditionally as a natural flavoring and stabilizer

• Sometimes added to regional sweets and pastries

• Considered a digestive aid after meals

✅ Mildly aromatic, with resinous and nutty notes

4. Cosmetic & Skincare Industry

The resin’s antiseptic and toning properties make it valuable in:

• Facial masks and cleansers for oily or acne-prone skin

• Astringent lotions to tighten and purify pores

• Botanical balms and ointments for eczema or irritation

✅ Resin may be infused into carrier oils or hydrosols

5. Varnish, Incense, and Natural Products Industry

• Used in natural incense blends and regional ritual uses

• Can be incorporated into natural varnishes and binding agents

• Employed in ethnobotanical perfumery and sacred smoke mixtures

✅ Softer and more fragrant than true turpentine gums

6. Export & Specialty Ethnic Markets

Sought after in:

• Traditional apothecaries

• Persian herbal shops and diaspora markets

• Exported from Iran, Afghanistan, and Pakistan in small quantities

✅ Usually sold as raw chunks, tears, or powdered gum

✅ Summary of Key Applications

🌳 Key Features

• 🔬 Contains monoterpenes, triterpenoids, and volatile oils

• 🌍 Native to Iran, Afghanistan, and the Eastern Mediterranean

• 🌿 Related to other Pistacia species (e.g., P. atlantica, P. lentiscus)

• 🧪 Exhibits anti-ulcer, antimicrobial, and anti-inflammatory effects

• 🟠 Typically yellowish or brownish soft resin with a mild, earthy aroma

🌳 Comparison Table: Pistacia Resins

Khinjuk Resin vs Persian Turpentine vs Shirazi Mastic vs Mastic Gum

Feature	Khinjuk Resin(Pistacia khinjuk)	Persian Turpentine Resin(Pistacia atlantica)	Shirazi Mastic (Wild Mastic)(Pistacia terebinthus)	Mastic Gum (True Mastic)(Pistacia lentiscus)
Common Name	Wild Pistachio Resin	Saqez (سَقِز)	Shirazi Saqez / Terebinth Gum	Mastic / Mastaki
Geographic Origin	Iran, Afghanistan, Pakistan	Iran (Zagros, Kurdistan), Turkey	Iran (Shiraz region), Turkey, Iraq	Greece (Chios), Turkey, Mediterranean
Traditional Use	Anti-ulcer, oral care, skin, digestive	Joint pain, lung tonic, wound healing	Traditional gum, incense, expectorant	Stomach tonic, breath freshener, oral care, skincare
Aroma Profile	Mild, nutty, earthy	Strong, balsamic, pine-like	Woody, earthy, slightly bitter	Sweet, pine-like, clean and refreshing
Texture	Soft, sticky to semi-hard	Viscous or soft, sometimes crystallized	Hard and brittle	Soft when chewed, brittle when dry
Color	Pale yellow to amber-brown	Milky to light yellow or greenish	Yellow-brown to dark brown	Pale yellow to greenish-white
Major Active Compounds	Monoterpenes, triterpenoids, essential oils	Alpha-pinene, limonene, resin acids	Pinene, terpenes, bitter principles	Linalool, alpha-pinene, masticonic acid
Medicinal Actions	Anti-ulcer, antimicrobial, liver tonic	Anti-inflammatory, expectorant, wound-healing	Antibacterial, expectorant, digestive	Gastroprotective, antimicrobial, oral health
Culinary Use	Rare—used in local sweets	Sometimes in traditional sweets and chewing gum	Rarely in food	Used in chewing gum, desserts, liquors, ice creams
Cosmetic Use	Skin healing balms, acne products	Poultices, muscle balms	Limited use	Anti-aging, skin toners, oral care products
Modern Applications	Niche nutraceuticals, dental health	Herbal salves, natural varnish	Traditional use, incense	Pharmaceuticals, oral hygiene, premium cosmetics
Cultural Relevance	Known in local Persian and Afghan markets	Deeply rooted in Iranian folk medicine	Traditional but less commercialized	Famous worldwide, especially in Chios (protected status)

✅ Summary Notes:

• Khinjuk Resin is a milder and softer resin, more suited for oral care and digestive blends.

• Persian Turpentine (Saqez) is more pungent and medicinal, widely used in Iran for respiratory and musculoskeletal conditions.

• Shirazi Mastic is closely related to Persian traditions but remains underutilized commercially.

• Mastic Gum (P. lentiscus) is the most internationally famous, highly prized for oral, digestive, and skincare uses.

 

PRODUCT NAME IN DIFFERENT LANGUAGES Persian Name: خونجک/ Khunjak German Name (Deutschland, Austria, Switzerland): – French Name (France, Belgium, Switzerland, Quebec): –

HARVEST CALENDAR

 

🧾 Nutrition Facts – Khinjuk Resin (Pistacia khinjuk Stocks) (100g)

Botanical Name: Pistacia khinjuk Stocks
Common Names: Khinjuk Resin, Wild Pistachio Resin, Sakhez-e Khinjuk
Plant Part Used: Natural exudate (gum/resin) from the bark or trunk
Traditional Uses: Gastrointestinal support, anti-inflammatory, oral hygiene, respiratory health, and as a natural chewing gum

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🔹 General Composition (Per 100g of dried resin)

Nutrient	Amount	% Daily Value (DV)*
Calories	~320 kcal	16%
Water	~7–10 g	—
Protein	~2.5 g	5%
Total Fat	~0.5 g	<1%
• Saturated Fat	~0.1 g	—
Carbohydrates	~75 g	27%
• Dietary Fiber	~20 g	71%
• Natural Sugars	~0.8 g	—
Ash (minerals)	~2.1 g	—

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🔬 Minerals

Mineral	Amount	% DV
Calcium	~240 mg	18%
Iron	~3.5 mg	19%
Magnesium	~80 mg	20%
Potassium	~450 mg	10%
Zinc	~0.7 mg	6%
Manganese	~0.5 mg	22%
Phosphorus	~100 mg	8%

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🌿 Vitamins (Trace amounts, per 100g)

Vitamin	Amount	% DV
Vitamin E	~0.3 mg	2%
Vitamin B1 (Thiamine)	~0.02 mg	2%
Vitamin B2 (Riboflavin)	~0.04 mg	3%
Niacin (B3)	~0.2 mg	1%
Vitamin C	~1.5 mg	2%

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🧪 Phytochemical Profile

Khinjuk gum resin contains various bioactive compounds that contribute to its medicinal properties:

• Triterpenoids – such as oleanolic and masticadienonic acid

• Resin acids – anti-inflammatory and antiseptic

• Polyphenols & flavonoids – antioxidant activity

• Volatile oils – with a mild, pleasant aroma

• Natural polymers – including arabinogalactans and gum polysaccharides

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🏺 Traditional & Medicinal Uses

• Digestive Aid: Used for bloating, ulcers, and intestinal inflammation

• Oral Health: Chewed as natural gum to strengthen gums and reduce mouth infections

• Anti-inflammatory: For respiratory and joint issues in traditional Persian and Unani medicine

• Topical Applications: Mixed in balms for wound healing or muscular pain

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⚠️ Usage & Safety

• Suggested intake: 300–500 mg per day in capsules, or as chewing gum

• Caution: Avoid excessive internal use during pregnancy or in individuals with tree nut allergies

• Shelf life: Store in airtight containers in cool, dry environments—resin is sensitive to humidity

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📦 Applications in Industry

• Pharmaceuticals: Binder, excipient, or functional ingredient

• Food & Beverage: Flavoring gum or digestive candies

• Cosmetics: Incorporated into oral care and skin health formulations

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🧪 Disclaimer

This nutritional and phytochemical profile is based on best available research and may vary slightly depending on origin, harvest time, and drying method. Always consult your regulatory advisor when labeling products for health or nutritional claims.