Persian Ziziphora

GENERAL DATA

Plant parts: Stems, leaves, and hydrosol
Cultivation mode: Wild collection/ Cultivated
In manufacturing: Pharmaceutical, Herbal Tea, Spices, etc.
In food: Yoghurt

🌿 Industries That Use Persian Ziziphora (Ziziphora tenuior L.)

Ziziphora tenuior, commonly known as Persian Ziziphora, is a fragrant herb from the mint family (Lamiaceae), native to Iran, the Caucasus, and Central Asia. It’s recognized for its intense minty–thyme aroma and rich antimicrobial and calming properties, making it a prized herb in folk medicine, herbal teas, and aromatherapy.

1. Pharmaceutical & Traditional Medicine Industry

Persian Ziziphora plays a vital role in Persian, Unani, and Central Asian medicine, especially for:

• Digestive health: Reduces bloating, indigestion, and nausea

• Antiseptic use: Used for respiratory and gastrointestinal infections

• Calming agent: Eases anxiety, restlessness, and minor pain

• Antipyretic: Helps lower mild fevers in traditional decoctions

✅ Common Forms: Infusions, decoctions, syrups, and powdered capsules

2. Herbal Tea & Beverage Industry

Ziziphora is used in functional herbal teas thanks to its aroma and soothing effects:

• Caffeine-free herbal tea: Often blended with Thyme, Mint, or Chamomile

• Flavored wellness infusions: For relaxation, detox, or digestive support

• Cold infusions or distillates for traditional summer drinks

✅ Served in traditional tea houses in Iran and exported in herbal tea bags

3. Nutraceutical & Aromatherapy Industry

Its essential oils contain compounds like carvacrol, thymol, and pulegone, which offer:

• Antimicrobial and antifungal properties

• Respiratory support in steam blends or salves

• Mood uplift and calmness in diffusers and calming sprays

✅ Available as dried leaves, essential oil, or tincture

4. Food & Culinary Industry (Regional Use)

Though not widespread globally in cuisine, Ziziphora is:

• Used as a flavoring agent in some regional dishes and yogurt-based sauces

• Added to herbal cheese, soups, and pickles in rural Iranian and Central Asian cuisine

• Sometimes used like Thyme or Oregano

✅ Aroma: Intense mint-thyme blend with camphoraceous and warm undertones

5. Export, Ethnic & Organic Herbal Markets

• Exported as wild-harvested dried leaves or powdered herb

• Sold through ethnic and traditional wellness outlets

• Offered in bulk tea blends for Middle Eastern and Caucasus diaspora

✅ Sought for its wild origin and therapeutic aroma

✅ Summary of Key Applications

🌱 Key Features

• 🌿 Aromatic herb rich in pulegone, carvacrol, and flavonoids

• 🌍 Wild-harvested across Iran, Afghanistan, and Central Asia

• 💧 Used as herbal infusion or steam distillate in Persian wellness traditions

• 🧴 Available as essential oil, dried herb, or powdered supplement

• ✅ Recognized for its digestive, calming, and antimicrobial activities

 

PRODUCT NAME IN DIFFERENT LANGUAGES Persian Name: کاکوتی/ Kakouti German Name (Deutschland, Austria, Switzerland): – French Name (France, Belgium, Switzerland, Quebec): –

 

HARVEST CALENDAR

 

 

Ziziphora Tenuior Health Benefits It is a stomach and heart tonic, digestive, antiseptic, analgesic, anti-flatulent, phlegm-reducing, and antipyretic. The properties of Persian Ziziphora are very similar to Thyme. Its hydrosol is stomach tonic and antiseptic. It disinfects the intestines, enemas the lungs from the rotten humors, and is used for liver diseases, colds, coughs, heart palpitations, headaches, gall bladder swelling, digestive disorders, diarrhea, colic, gout, rheumatism, soft bones and nosebleeds.

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🧾 Nutrition Facts – Persian Ziziphora (Ziziphora tenuior L.) (100g)

Botanical Name: Ziziphora tenuior L.
Common Names: Persian Ziziphora, Kakuti, Kakooti, Kakoti, Field Ziziphora
Plant Part Used: Dried aerial parts (leaves, stems, and flowers)
Traditional Uses: Digestive tonic, carminative, antimicrobial, antispasmodic, and herbal tea for colds, anxiety, and stomachache

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🔹 General Composition (Per 100g, dried herb)

Nutrient	Amount	% Daily Value (DV)*
Calories	~280 kcal	14%
Water	~7 g	—
Protein	~8.5 g	17%
Total Fat	~4 g	5%
• Saturated Fat	~1.1 g	5%
Carbohydrates	~58 g	21%
• Dietary Fiber	~26 g	93%
• Natural Sugars	~3 g	—

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🔬 Minerals

Mineral	Amount	% DV
Calcium	440 mg	34%
Iron	12.6 mg	70%
Magnesium	155 mg	39%
Potassium	1040 mg	22%
Phosphorus	110 mg	9%
Zinc	1.4 mg	13%
Manganese	1.9 mg	83%

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🌿 Vitamins

Vitamin	Amount	% DV
Vitamin C	11 mg	12%
Vitamin E	1.5 mg	10%
Vitamin B1 (Thiamine)	0.12 mg	10%
Vitamin B2 (Riboflavin)	0.16 mg	12%
Niacin (B3)	1.3 mg	8%
Vitamin A (Beta-carotene)	~4200 IU	84%

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🧪 Phytochemical Compounds

Persian Ziziphora is rich in aromatic and medicinal constituents, including:

• Essential Oils:
  • Pulegone
  • Isomenthone
  • Menthone
  • Thymol
  • Carvacrol

• Phenolic compounds – antioxidant and anti-inflammatory activity

• Flavonoids – apigenin, luteolin

• Tannins & terpenoids – digestive and antimicrobial effects

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🏺 Traditional Applications

• Persian Traditional Medicine: Used as a tea (infusion) for digestion, bloating, nausea, and cold relief

• Folk Use in Iran & Turkey: Antiseptic, wound cleanser, and treatment for respiratory tract infections

• Modern Herbalism: Mild sedative and gastrointestinal relaxant

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⚠️ Caution & Dosage

• Typical use: 1–2 g of dried herb infused in hot water up to 3 times/day

• Pulegone warning: Excessive use (especially concentrated oils) may affect the liver

• Not recommended in pregnancy due to uterine stimulation potential

• Avoid high doses of essential oil extract unless prescribed by a professional

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📦 Storage

Keep in a tightly sealed, airtight container away from light and humidity. Store in a cool, dry place to retain aromatic oil content and prevent oxidation.

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🧪 Disclaimer

This nutritional and phytochemical profile is for educational purposes only. Nutrient values are approximated from botanical and scientific data. Variations may occur depending on climate, harvesting time, and drying method. Always consult a qualified health professional before internal use, especially in concentrated forms.