Persian Ziziphora

Scientific Name: 1-Ziziphora tenuior L. 2-Ziziphora clinopodioides M. Bieb Synonyms of Ziziphora Tenuior: Ziziphora persica Bge. English Name (UK, USA, Canada, South Africa, Australia, New Zealand): Persian Ziziphora Other Names in English : Kakouty Family: Lamiaceae

GENERAL DATA

Plant parts: Stems, leaves, and hydrosol
Cultivation mode: Wild collection/ Cultivated
In manufacturing: Pharmaceutical, Herbal Tea, Spices, etc.
In food: Yoghurt

🌿 Industries That Use Persian Ziziphora (Ziziphora tenuior L.)

Ziziphora tenuior, commonly known as Persian Ziziphora, is a fragrant herb from the mint family (Lamiaceae), native to Iran, the Caucasus, and Central Asia. It’s recognized for its intense minty–thyme aroma and rich antimicrobial and calming properties, making it a prized herb in folk medicine, herbal teas, and aromatherapy.

1. Pharmaceutical & Traditional Medicine Industry

Persian Ziziphora plays a vital role in Persian, Unani, and Central Asian medicine, especially for:

• Digestive health: Reduces bloating, indigestion, and nausea

• Antiseptic use: Used for respiratory and gastrointestinal infections

• Calming agent: Eases anxiety, restlessness, and minor pain

• Antipyretic: Helps lower mild fevers in traditional decoctions

✅ Common Forms: Infusions, decoctions, syrups, and powdered capsules

2. Herbal Tea & Beverage Industry

Ziziphora is used in functional herbal teas thanks to its aroma and soothing effects:

• Caffeine-free herbal tea: Often blended with Thyme, Mint, or Chamomile

• Flavored wellness infusions: For relaxation, detox, or digestive support

• Cold infusions or distillates for traditional summer drinks

✅ Served in traditional tea houses in Iran and exported in herbal tea bags

3. Nutraceutical & Aromatherapy Industry

Its essential oils contain compounds like carvacrol, thymol, and pulegone, which offer:

• Antimicrobial and antifungal properties

• Respiratory support in steam blends or salves

• Mood uplift and calmness in diffusers and calming sprays

✅ Available as dried leaves, essential oil, or tincture

4. Food & Culinary Industry (Regional Use)

Though not widespread globally in cuisine, Ziziphora is:

• Used as a flavoring agent in some regional dishes and yogurt-based sauces

• Added to herbal cheese, soups, and pickles in rural Iranian and Central Asian cuisine

• Sometimes used like Thyme or Oregano

✅ Aroma: Intense mint-thyme blend with camphoraceous and warm undertones

5. Export, Ethnic & Organic Herbal Markets

• Exported as wild-harvested dried leaves or powdered herb

• Sold through ethnic and traditional wellness outlets

• Offered in bulk tea blends for Middle Eastern and Caucasus diaspora

✅ Sought for its wild origin and therapeutic aroma

✅ Summary of Key Applications

🌱 Key Features

• 🌿 Aromatic herb rich in pulegone, carvacrol, and flavonoids

• 🌍 Wild-harvested across Iran, Afghanistan, and Central Asia

• 💧 Used as herbal infusion or steam distillate in Persian wellness traditions

• 🧴 Available as essential oil, dried herb, or powdered supplement

• ✅ Recognized for its digestive, calming, and antimicrobial activities

PRODUCT NAME IN DIFFERENT LANGUAGES Persian Name: کاکوتی/ Kakouti German Name (Deutschland, Austria, Switzerland): – French Name (France, Belgium, Switzerland, Quebec): –

HARVEST CALENDAR

Ziziphora Tenuior Health Benefits It is a stomach and heart tonic, digestive, antiseptic, analgesic, anti-flatulent, phlegm-reducing, and antipyretic. The properties of Persian Ziziphora are very similar to Thyme. Its hydrosol is stomach tonic and antiseptic. It disinfects the intestines, enemas the lungs from the rotten humors, and is used for liver diseases, colds, coughs, heart palpitations, headaches, gall bladder swelling, digestive disorders, diarrhea, colic, gout, rheumatism, soft bones and nosebleeds.