Bulk Green Tea for Export & Wholesale

GENERAL DATA

Plant parts: Leaves
Cultivation mode: Cultivated
In manufacturing: Pharmaceutical, beverages, perfumery, moisturizer, cosmetics, shampoos, creams, toothpaste, haircare, skincare, chewing gums, alcoholic drinks, oil, extract.
In food: Tea.

 

🍃 Industries That Use Green Tea (Camellia sinensis L.)

These leaves, derived from the unoxidized leaves of Camellia sinensis, is globally recognized for its high antioxidant content, mild bitterness, and wide-ranging applications in wellness, functional foods, and cosmetics. Unlike black tea, green tea is minimally processed, preserving its bioactive compounds.

🌿 What Is Green Tea? It is produced by steaming or pan-firing freshly harvested leaves of Camellia sinensis to prevent oxidation. This preserves high levels of: Catechins (especially EGCG – Epigallocatechin gallate) L-theanine (a calming amino acid) Caffeine (in lower amounts than black tea) Flavonoids, vitamins, and minerals Its flavor ranges from grassy and vegetal to lightly sweet depending on processing and origin.

1. Food & Beverage Industry

These leaves are a staple in the health-conscious beverage market and is used both in traditional brews and modern food formulations.

Applications:

• Loose-leaf and bagged green teas for everyday consumption

• Ready-to-drink cold brews and green tea-based energy drinks

• Flavoring agent in candies, jellies, chocolates, and desserts

• Culinary ingredient in matcha lattes, smoothies, and sauces

✅ Popular in keto, clean-label, and low-caffeine beverages
✅ Labeled as antioxidant-rich, fat-burning, and metabolism-supportive

2. Nutraceutical & Health Supplement Industry

It is extensively used in dietary supplements, functional foods, and detox products due to its potent catechins, especially EGCG.

Applications:

• Weight-loss capsules and metabolism boosters

• Detox teas and liver health formulations

• Brain health and mood support (thanks to L-theanine + caffeine synergy)

• Cardiovascular supplements to manage cholesterol and inflammation

✅ Backed by clinical studies for fat oxidation and thermogenesis
✅ Popular in natural nootropic blends and longevity products

3. Cosmetic & Personal Care Industry

Its extracts, rich in antioxidants and anti-inflammatory compounds, are common in natural beauty and skincare formulations.

Applications:

• Anti-aging and acne-control creams (EGCG reduces oxidative stress)

• Facial toners and mists for sensitive skin

• Sunscreens and after-sun gels (UV-protective properties)

• Hair serums and scalp tonics (reduces dandruff and oiliness)

✅ Known for soothing irritated skin and neutralizing free radicals
✅ Widely used in Korean, Japanese, and Ayurvedic-inspired skincare

4. Pharmaceutical & Medical Nutrition Its compounds, especially EGCG and theanine, have shown promise in preventive medicine and adjunct therapies. Medical Uses: Adjunct in cardiovascular and metabolic syndrome support Studied for anti-cancer, antimicrobial, and neuroprotective effects Used in oral health formulas (gum rinses, mouthwashes) Supports glucose regulation and liver function

✅ Being explored for Alzheimer’s prevention and cognitive enhancement
✅ Common in integrative medicine and functional nutrition

5. Confectionery, Functional Bakery & Culinary Use

Green tea and matcha powder are used in trendy, health-forward bakery and dessert lines.

Applications:

• Green tea cookies, cakes, mochi, and ice cream

• Energy bars with Matcha and nuts or Dates

• Smoothies, protein shakes, and adaptogen blends

• Culinary seasoning or umami enhancer in sauces

✅ Loved by wellness influencers and culinary innovators
✅ “Matcha” is a premium sub-category of powdered green tea

6. Academic & Scientific Research

Green tea has been widely researched for its bioactive profile, particularly EGCG and its role in:

Research Areas:

• Anti-obesity and thermogenic mechanisms

• Neuroprotection and mental performance

• DNA repair and cancer prevention

• Gut microbiota modulation

✅ Over 5,000 peer-reviewed studies on green tea polyphenols
✅ Central to functional food, nutraceutical, and phytomedicine research

✅ Summary of Key Applications

Industry	Common Uses
Food & Beverage	Brewed tea, matcha lattes, flavored drinks
Nutraceutical & Health	Weight loss, detox, cardiovascular & cognitive health
Cosmetic & Personal Care	Skin serums, anti-acne creams, scalp tonics
Pharmaceutical & Medical	Cardioprotective, antimicrobial, and neuroprotective uses
Confectionery & Culinary	Matcha desserts, functional pastries, seasoning
Academic & Research	EGCG, antioxidant, metabolic and neuro studies

🌟 Key Features

• Rich in catechins, especially EGCG (Epigallocatechin gallate)

• Contains caffeine + L-theanine for calm alertness

• Supports metabolism, brain function, detoxification

• Widely used in both traditional medicine and modern wellness

• Available as loose tea, extract, capsules, matcha powder

🍵 Comparison of Black Tea, Green Tea, and White Tea

Attribute	🖤 Black Tea	🍃 Green Tea	🤍 White Tea
Botanical Source	Camellia sinensis	Camellia sinensis	Camellia sinensis
Processing Level	Fully oxidized	Minimally oxidized	Least processed (withered and dried only)
Oxidation	High	Very low	None or minimal
Caffeine Content	High (~40–70 mg/cup)	Moderate (~20–45 mg/cup)	Low (~15–30 mg/cup)
Color (Brewed)	Deep red-brown	Pale green to yellow-green	Pale gold or ivory
Flavor Profile	Bold, malty, astringent	Grassy, vegetal, mildly bitter	Delicate, light, slightly floral or sweet
Key Compounds	Theaflavins, thearubigins, caffeine	EGCG, catechins, L-theanine	Catechins, gallic acid, polyphenols
Antioxidant Capacity	Moderate	High (esp. EGCG)	Very high (least degraded by processing)
Notable Benefits	Heart health, alertness	Weight loss, metabolism, brain function	Anti-aging, skin health, cellular protection
L-theanine (calming amino acid)	Moderate	High	High
Tannins (bitterness/astringency)	High	Moderate	Low
Shelf Life	Long (up to 3 years if stored well)	Medium (6–12 months for best quality)	Short (very delicate; 6 months optimal)
Form Factors	Loose leaf, tea bags, instant tea	Loose leaf, matcha powder, extract, RTD drinks	Loose buds, sachets, premium whole-leaf teas
Common Uses	Breakfast teas, milk teas, iced teas, kombucha	Health drinks, matcha lattes, supplements	Luxury teas, skincare, antioxidant blends
Popularity Region	India, UK, Russia, Middle East	China, Japan, Korea, global health markets	China (Fujian), premium wellness sectors
Industrial Uses	Functional food, cosmetics, pharma, kombucha	Nutraceuticals, weight-loss, cosmeceuticals	Skincare, anti-aging, luxury wellness products

🧪 Summary of Functional Differences

Tea Type	Oxidation	Antioxidant Power	Caffeine	Main Bioactives	Best For
Black Tea	High	Moderate	High	Theaflavins, caffeine	Energy, heart health, rich flavor lovers
Green Tea	Low	High	Medium	EGCG, L-theanine	Weight loss, alert calmness, antioxidants
White Tea	Minimal	Very High	Low	Catechins, polyphenols	Skin, anti-aging, gentle detox

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: چای سبز/ Chai-e-Sabz
German Name (Deutschland, Austria, Switzerland): Teestrauch
French Name (France, Belgium, Switzerland, Quebec): Thé vert

 

HARVEST CALENDAR

 

To order Green Tea leaves, please contact us.

 

 

🍵 Nutrition Facts – Green Tea (Dried Leaves)

(Camellia sinensis L.)

Serving Size: 2 g (~1 teaspoon dried loose leaf)
Calories: ~5 kcal (unbrewed)

Nutrient	Amount per 2g	Per 100g
Total Fat	0.02 g	1.0 g
• Saturated Fat	0.003 g	0.15 g
Cholesterol	0 mg	0 mg
Sodium	0.4 mg	20 mg
Total Carbohydrate	1.0 g	50.0 g
• Dietary Fiber	0.2 g	10.0 g
• Natural Sugars	0 g	0 g
Protein	0.2 g	10.0 g

⚠️ Brewed green tea (240 ml cup) contains only 0–3 kcal.

🍃 Functional & Phytochemical Profile (Per 100g dried):

🧬 Vitamins & Minerals (Per 100g, dried):

☕ Brewed Green Tea (240 ml cup – unsweetened):