Bulk Dried Myrtle Leaves for Export

Bulk dried myrtle leaves for export are available from ACPFOOD for botanical ingredient distributors, wholesalers and professional processors. Obtained from Myrtus communis, the aromatic dried leaves are supplied in bulk, with leaf condition, stem content and batch specifications confirmed before ordering.

Product Code: HER-009
Commercial Name: Dried Myrtle Leaves / Common Myrtle Leaves
Botanical Name: Myrtus communis L.
Family: Myrtaceae
Plant Part: Leaves
Product Form: Dried leaves and leaf fragments
Specifications: Leaf condition, colour, aroma, stem content, moisture and foreign matter agreed per batch
Supply Format: Bulk wholesale supply
Minimum Order Quantity: 300 kg, subject to availability
Intended Use: Further processing according to the agreed product specification

To order or request a quotation, please use the button below:

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SKU: HER-009 Category:

Bulk Dried Myrtle Leaves for Export and Wholesale Supply

ACPFOOD supplies bulk dried myrtle leaves for export to botanical ingredient distributors, wholesalers, importers and professional processors. The dried leaves of Myrtus communis provide aromatic raw material for further preparation, extraction and distillation.

For wholesale dried myrtle leaves enquiries, please provide your required quantity, destination, intended application and technical specification. Leaf condition, aroma, stem content and packaging are confirmed before order acceptance.

Product Highlights

  • Product code: HER-009
  • Commercial name: Dried Myrtle Leaves / Common Myrtle Leaves
  • Botanical name: Myrtus communis L.
  • Family: Myrtaceae
  • Plant part: Leaves
  • Product form: Dried leaves and leaf fragments
  • Minimum order quantity: 300 kg, subject to availability
  • Physical specifications: Agreed against the selected sample and batch
  • Supply format: Bulk wholesale quantities

For Myrtus communis leaves orders, the quotation should identify the required leaf condition, acceptable stem content, fine-material proportion and intended processing method.

Botanical Identity

Myrtle belongs to the Myrtaceae family. Its accepted botanical name is Myrtus communis L.

Common names include myrtle, common myrtle and true myrtle. Mirto and myrte are names encountered in some European markets. In Persian, the plant is known as Murd (مورد), and the leaves as Barg-e-Murd (برگ مورد).

Common names can be shared among different plants, so the botanical name and plant part should appear on purchasing specifications and supporting documentation.

This product page covers dried leaves of Myrtus communis. Myrtle berries, essential oil and processed extracts are separate commercial materials requiring their own specifications.

For botanical reference, see Kew’s Plants of the World Online.

Product Form and Physical Characteristics

This product is offered as dried myrtle leaves and leaf fragments. The leaves are generally narrow to oval with pointed tips, while drying and handling may produce curled leaves and smaller fragments.

Colour, aroma, fragmentation and the proportion of stems or twigs may vary between batches. Physical appearance and aromatic characteristics should be assessed against a representative sample.

Please specify your requirements for:

  • Leaf condition and general appearance
  • Whole-leaf and fragmented-material proportions
  • Cut size, where required
  • Colour range and discoloured material
  • Characteristic myrtle aroma
  • Stem and twig content
  • Fine material and powder
  • Moisture content
  • Foreign matter and damaged material
  • Any additional cleaning, sorting or preparation requirements

The selected sample and agreed specification define the material supplied. Drying method, microbial-reduction treatment and any additional processing should be confirmed where relevant to the intended application.

Applications

Dried myrtle leaves provide botanical raw material for several professional processing routes:

  • Distillation trials for myrtle leaf essential oil
  • Extraction for further botanical ingredient manufacture
  • Development of aromatic ingredients for fragrance formulations
  • Evaluation of processed botanical ingredients for cosmetic and personal-care products
  • Development of flavouring infusions and other food ingredients where suitable for the intended market and process

Extraction performance, aromatic profile and volatile-oil yield depend on the selected batch and processing method. Buyers should evaluate a representative sample before establishing production parameters.

Dried leaves should not be assigned the same concentration, composition or handling instructions as a finished essential oil or standardized extract.

Suitability for food, cosmetic or other applications depends on the agreed specification, preparation method and destination-market requirements.

Quality and Available Documentation

Please provide your technical and analytical requirements when requesting a quotation. Relevant parameters may include:

  • Botanical identity and plant part
  • Leaf condition and size distribution
  • Colour and aromatic characteristics
  • Stem and twig content
  • Fine-material proportion
  • Moisture content
  • Foreign matter
  • Insect damage and visible mould
  • Microbiological quality
  • Pesticide residues and relevant contaminants
  • Volatile-oil content or chemical profiling, where required
  • Treatment status, where applicable

Ask about available certificates of analysis, technical information and export documents for the selected batch. Additional testing, analytical methods, acceptance limits, costs and lead times must be agreed before ordering.

Essential-oil content, marker-compound levels and other compositional claims should be stated only where supported by appropriate analysis of the selected lot.

Steam treatment, organic certification and other specific processing or certification claims should be used only where confirmed for the supplied material.

Origin, sourcing details and traceability information should correspond to the material selected for supply.

Packaging and Storage

Packaging format and net weight are confirmed according to the order quantity, transport method and buyer requirements.

Packaging should protect the dried leaves from moisture, contamination, aroma loss and excessive crushing during transport and handling. Pack dimensions and loading arrangements should account for the bulk density of the selected material.

Store in suitable closed packaging in a cool, dry, clean place, protected from direct sunlight, pests and strong odours. Keep packaging closed when the material is not in use.

Shelf life and storage conditions should follow the agreed product specification.

Related ACPFOOD Products

Explore our Leaves & Stems category for other bulk dried botanical ingredients.

For the separate fruit product, see our Bulk Dried Myrtle Berries for Export, supplied under product code FRU-017.

You may also be interested in our Bulk Dried Bay Leaves for Export, a separate aromatic leaf product with its own botanical identity and specification.

Export and Delivery

Export availability depends on the destination, applicable import requirements and available transport arrangements.

The delivery term, shipment size, packaging, lead time, freight cost and required documentation are confirmed with the quotation.

Please provide your destination country, intended application and any technical or import requirements before order acceptance.

Request a Quote

For bulk dried myrtle leaves for export, please provide your required quantity, destination, intended processing method, leaf-condition requirements, acceptable stem content and packaging preference.

Please identify the requested product as HER-009, Dried Myrtle Leaves.

Request a dried myrtle leaves quotation.

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