Bulk Black Elderberry Sambucus Nigra for Export

Bulk Black Elderberry Sambucus Nigra for Wholesalers

ACPFOOD is a trusted supplier of bulk black elderberry Sambucus nigra, offering top-quality products for wholesalers, distributors, and importers worldwide. Our carefully dried black elderberries preserve their natural flavor and nutrients, making them ideal for the pharmaceutical, food, and beverage industries. Available in customizable packaging and ready for export, our Sambucus nigra black lace and black lace elderberry varieties meet the highest international standards for bulk supply.

 

Scientific Name: Sambucus nigra L.
Synonyms: Sambucus alba Raf., Sambucus dissecta hort.
English Name: Elderberry
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Black Elder, Black Elderberry, Elder, European Black Elder, Europen Elder
Family: Viburnaceae

 

GENERAL DATA

Plant parts: Fruit, flower, panicle
Cultivation mode: Wild collection
In manufacturing: Several wineries produce elderberry wines from the fruit, while the flowers and panicles are used to flavor wines. Its juice and concentrates are marketed as nutraceuticals. The pigments in its juice are suitable for colorant use.
In food: Jam and jelly. The berries are also used in the preparation of pies, punch, and liqueurs. The flowers can be added to the batter used to make various items, such as pancakes, muffins, or waffles. The flower clusters can be made into fritters. Its flowers can also be used to make tea or a nonalcoholic cordial

 

🌸 Industries That Use Elderberry (Sambucus nigra L.)

Elderberry, derived from the Sambucus nigra L. plant, is a potent botanical ingredient with centuries of traditional and modern uses. Indigenous to Europe, North America, and parts of Asia, the berries and flowers of this plant are prized for their antiviral, antioxidant, and immune-supportive properties.

🌿 What Is Elderberry? Elderberries are small, dark purple to black drupes from the Sambucus nigra shrub. They are rich in anthocyanins, flavonols, phenolic acids, vitamin C, and dietary fiber. The berries are traditionally used for immune support and respiratory health, while the flowers offer soothing and anti-inflammatory benefits. 💡 Note: Raw berries must be processed properly due to naturally occurring cyanogenic glycosides.

1. Nutraceutical & Health Supplement Industry

Elderberry is a flagship ingredient in the immune health segment, especially popular during flu seasons and pandemic surges.

Applications:

• Capsules, tablets, and syrups for immune support

• Gummies and lozenges for colds and flu

• Combination products with zinc, vitamin C, or echinacea

• Tinctures and herbal extracts for respiratory health

✅ Clinically studied for antiviral effects
✅ Popular in children’s supplements, pregnancy-safe immune blends, and natural OTC alternatives

2. Pharmaceutical & Medical Nutrition

Elderberry extracts are used in evidence-based formulations for cold relief and to reduce symptom severity and duration.

Medical Uses:

• OTC cold and flu remedies (lozenges, syrups)

• Supportive care in upper respiratory infections

• Adjunct in COVID-19 and influenza recovery nutrition

• Anti-inflammatory formulations

✅ Recognized in pharmacopeias and clinical trials
✅ Safe for pediatric and geriatric populations when properly processed

3. Food & Beverage Industry

Elderberry adds value as a natural coloring, flavoring, and wellness booster in functional foods.

Applications:

• Herbal teas and botanical infusions

• Smoothie boosters and health shots

• Functional beverages (immunity drinks, fermented tonics)

• Natural coloring agent in jams, jellies, yogurts

✅ Often used in clean-label and organic formulations
✅ “Superfruit” label boosts consumer appeal

4. Cosmetic & Personal Care Industry

Due to its antioxidant and anti-aging properties, elderberry is used in skin and hair care.

Applications:

• Anti-wrinkle creams and serums (rich in anthocyanins)

• Eye creams and toners (anti-inflammatory effects)

• Hair oils and shampoos (scalp health, antioxidant protection)

• Lip balms and soaps with botanical actives

✅ Suitable for sensitive and mature skin
✅ Embraced in natural, vegan, and organic beauty lines

5. Confectionery & Functional Snacks

Elderberry’s flavor and color make it ideal for naturally enhanced sweets.

Applications:

• Gummies (especially immune-support variants)

• Fruit leathers, chewables, and lollipops

• Dark berry jam fillings and bars

• Natural sweet toppings in cereals and granolas

✅ Popular in kid-friendly formats
✅ Natural alternative to artificial coloring and flavoring

6. Alcohol-Free Beverage & Fermentation Industry

The juice and extract of elderberries are used in tonics, kombuchas, and probiotic drinks.

Applications:

• Elderberry shrub (vinegar tonic) drinks

• Fermented wellness beverages and botanical sodas

• Non-alcoholic aperitifs and mocktails

✅ High antioxidant load aligns with wellness drink trends
✅ Also used in mead and wine-like craft beverages (non-alcoholic versions)

7. Traditional & Herbal Medicine

Elderberry has a deep history in folk medicine and is still used in traditional systems like European herbalism and Unani medicine.

Applications:

• Decoctions and herbal syrups for immune enhancement

• Diaphoretic teas for fevers and colds

• Herbal tinctures for sore throat and inflammation

✅ Often paired with elderflower in seasonal detox or allergy blends
✅ Used in cold climates and seasonal transition formulas

8. Ethnic, Organic & Export Markets

Elderberry products are especially in demand in Europe and North America due to a resurgence of herbal and plant-based wellness.

Export Forms:

• Dried berries, powder, extract, and syrup

• Organic-certified elderberry concentrate

• Elderberry-flavored superfood blends

✅ Demand rising in Germany, USA, Canada, and Nordic countries
✅ Highly compatible with organic and non-GMO markets

9. Academic & Scientific Research

Elderberry continues to attract scientific interest for its antiviral, immunomodulatory, and antioxidant properties.

Research Topics:

• Effectiveness in influenza and COVID-19 symptom management

• Bioavailability and anthocyanin metabolism

• Role in gut health via polyphenol interactions

• Anti-aging and photoprotective skin benefits

✅ Frequently published in journals of phytotherapy and integrative medicine

✅ Summary of Key Applications

🌟 Key Features

• Rich in anthocyanins, flavonoids, and vitamin C

• Clinically studied for immune support and antiviral activity

• Widely used in nutraceuticals, food, cosmetics, and medicine

• Export-ready in powder, dried berry, and extract forms

• Aligns with trends in plant-based, organic, and clean-label markets

• Historical use in folk medicine with strong modern evidence base

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: آقطی سیاه، انگور کولی/ Aghti Siah, Angour Koli
German Name (Deutschland, Austria, Switzerland): Schwarzer Holunder, Baumholunder, Fliederbeere
French Name (France, Belgium, Switzerland, Quebec): Sureau noir, Grand sureau

 

HARVEST CALENDAR

 

 

 

🫐 Nutrition Facts – Elderberry (Dried)

(Sambucus nigra L.)

Serving Size: 5 g (~1 tablespoon dried berries)
Calories: ~13 kcal

Nutrient	Amount per 5g	Per 100g
Total Fat	0.1 g	2.0 g
• Saturated Fat	0.01 g	0.2 g
Cholesterol	0 mg	0 mg
Sodium	1 mg	20 mg
Total Carbohydrate	3.4 g	68.0 g
• Dietary Fiber	1.0 g	20.0 g
• Natural Sugars	2.0 g	40.0 g
Protein	0.2 g	4.0 g

🌿 Phytochemical & Functional Profile (Per 100g):

🧬 Vitamins & Minerals (Per 100g):