Black Tea

Scientific name: Camellia sinensis
Other names in English: Black Leaf Tea.

Product Details

Health Benefits

Temperament: Hot and dry.
Black Tea Leaves
1- Drink its brewed tea. It brightens the eyes and the complexion, stimulates blood flow and smooths the blood, smooths the voice and softens the chest and cures suffocation, strengthens muscles, strengthens brain operations It helps with brain and mental activity, relieves sadness, regulates body temperature, quenches false thirst, treats frequent urination, stimulates skin secretions, treats ascites and jaundice, is sedative, relieves headaches, strengthens sexual power in cold temperaments.
2- Boil it with white tea, green tea and saffron the size of a pea and drink its tea. It cures simple and bloody diarrhea.
3- Brewed tea is a good solution for washing the eyes, disinfects the eyes and treats white spots on the eyes.
4- Apply its brewed pulp on the anus. Relieves hemorrhoid pain and dries it.
Note: People with stomach ulcers should avoid drinking it, it stains and blackens teeth, has a psychological and addictive effect, weakens liver cells, those with neurological or heart disease or gout or kidney stones should avoid it, it causes general weakness of the body, in hot tempers, it decrease instinctual body temperature, causes weakness of the gastrointestinal tract, gastric laxity and decreased gastric secretions, excessive consumption causes constipation, anemia, causes the rapid pulse and disrupts the sleep center in the hypothalamus of the brain.
Black Tea Flower
Drink its brewed tea. It is useful for treating indigestion, diarrhea and ascites.

About

It is a shrub from the genus of plants close to mallow and from Ternstroemiaceae family, which is up to two meters in height and up to seven meters in very suitable soil and areas, and up to ten meters if it grows wildly. The leaves are evergreen and dark green to black, oval and pointed, which is attached to the tea stem with petioles. The flowers are small, white, often solitary, but sometimes appear in groups of two to three on the leaves side. The fruit has a gray color with three parts that come out after the ripening of the seeds, which contain one to two pieces in it. The seeds are oily and brown in color. Tea was first discovered in China.

Chemical Constituents

Content of caffeine, nitrogen, amino acids, polyphenols, gallocatechin (GC), epigallocatechin (EGC), catechin (C), epicatechin (EC), epicatechin gallate (ECG), catechin gallate (CG), total catechins, theaflavin (TF) and theaflavin-3′-gallate (TF3′G) and infusion colour indicators of ΔL, Δa, Δb and ΔE were significantly correlated to total quality score (TQS).

Medical disclaimer

Everyone should know their temperament and choose foods which are more appropriate for them. Regular consumption of foods which have the same temperament with a person will cause physical and psychological complications. If you are going to use medicinal herbs continuously and for a long time, be sure to consult your doctor. Rasin IT GmbH does not accept responsibility for the side effects of consuming these products.
The information and reference guides in acpfood website are intended solely for the general information for the reader. The contents of this web site are not intended to offer personal medical advice, diagnose health problems or for treatment purposes. It is not a substitute for medical care provided by a licensed and qualified health professional. Read more

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