Bulk Persian Shallot Bulbs for Export – Moosir (Allium Stipitatum) Supplier

 

GENERAL DATA

🧅 Industries That Use Persian Shallot (Allium stipitatum L.)

Here’s a structured list of industries that commonly use Persian Shallot, a unique wild species of Allium native to Iran and Central Asia, prized in culinary, nutraceutical, and traditional medicine sectors.

🌿 What Is Persian Shallot? Persian Shallot (Allium stipitatum), locally known as “Moshgak” or “Mousir” in Iran, is a wild-growing bulbous plant in the garlic-onion family. Its white, aromatic bulbs are often sliced and dried for later use. This species is distinct from common shallots or garlic—it offers a milder, sweet, and earthy flavor with powerful antimicrobial and digestive benefits. Traditionally harvested from mountainous regions like Zagros and Alborz.

1. Culinary & Food Industry

Highly valued in Persian and Middle Eastern cuisines:

• Served with yogurt-based dips (e.g., Mast-o-Mousir)

• Used in kebabs, rice dishes, soups, and herbal stews

• Ground into spice powders or pickled for flavor and preservation

• Often rehydrated and blended into sauces and marinades

✅ Known for its delicate garlic-like taste without pungency

2. Pharmaceutical & Herbal Medicine Industry

Persian Shallot is used in traditional Persian and Unani medicine for its:

• Antimicrobial and antifungal properties

• Digestive stimulant: Reduces bloating, supports liver function

• Antihypertensive and cholesterol-lowering effects

• Treatment for intestinal parasites and infections

✅ Delivered in powders, decoctions, or herbal extracts

3. Nutraceutical & Functional Food Industry

Growing interest in bioactive compounds like saponins, flavonoids, and organosulfur compounds has expanded its role in:

• Immune-boosting supplements

• Functional spice blends and nutraceutical yogurts

• Detox powders, herbal capsules, and botanical elixirs

✅ Supports gut health, antioxidant activity, and heart wellness

4. Cosmetic & Personal Care Industry

Used in natural beauty formulations for its antibacterial and anti-inflammatory effects:

• Traditional pastes or masks for skin infections and blemishes

• Included in herbal soaps and shampoos for scalp care

• Rarely used in oral hygiene products in herbal traditions

✅ Still seen in traditional Persian skincare remedies

5. Veterinary & Ethnobotanical Use

Historically used in rural and nomadic communities as:

• A digestive tonic for livestock

• Antiseptic poultices or feed additives for deworming

✅ Limited to regional, ethnoveterinary practices

✅ Summary Table – Persian Shallot (Mousir) 🧅

Industry	Common Uses
Culinary & Food	Yogurt dips, stews, pickles, sauces, seasoning
Pharmaceutical & Herbal	Antifungal, digestive, anti-parasitic uses
Nutraceutical	Immune and heart health supplements, functional foods
Cosmetic & Skincare	Acne treatments, natural soaps, herbal masks
Veterinary	Deworming and digestive aid in traditional animal care

🌱 Key Features:

• Wild-harvested bulbs from highland Allium stipitatum in Iran

• Milder than garlic with delicate aroma and long-lasting flavor

• Contains organosulfur compounds, flavonoids, and phenolic acids

• Deeply rooted in Persian cuisine and traditional medicine

 

🟣 Industries That Use Ornamental Onion (Allium jesdianum)

Below is a well-organized breakdown of industries that utilize Ornamental Onion, a native Iranian species valued for both its aesthetic and medicinal properties.

🌿 What Is Ornamental Onion (Allium jesdianum)?

Allium jesdianum is a wild-growing bulbous plant native to Iran, particularly found in mountainous regions such as Yazd, Lorestan, and Fars. While admired for its decorative purple flower globes, the bulb is also traditionally used for culinary and medicinal purposes in regional and folk practices.

It contains organosulfur compounds, saponins, and flavonoids, and is known for its garlic-like flavor and antimicrobial activity, though less widely cultivated than Allium sativum or stipitatum.

1. Pharmaceutical & Herbal Medicine Industry

Traditionally used in Iranian ethnomedicine for:

• Antibacterial and antifungal treatments

• Digestive support: Used as a mild carminative

• Anti-inflammatory: Especially in joint pain remedies

• Used in respiratory and intestinal infections

✅ Common in folk medicine tinctures, poultices, and decoctions

2. Nutraceutical & Functional Food Industry

Although limited in commercial nutraceuticals, the bulb’s bioactive profile supports its use in:

• Immune-supporting powders and botanical extracts

• Antioxidant blends in local detox tonics

• Sometimes blended with other native Allium species

✅ Research shows potential for antioxidant and antimicrobial applications

3. Culinary & Traditional Food Industry

In rural areas, the bulbs are:

• Used in flavoring dairy-based dips or herbal yogurt dishes

• Sliced and sun-dried for use in soups and stews

• Occasionally pickled or candied as a local delicacy

✅ Has a milder, slightly sweet garlic-onion flavor

4. Ornamental & Landscaping Industry

As the name suggests, this species is especially valued for:

• Its large, spherical purple blooms in spring

• Use in rock gardens, xeriscaping, and drought-tolerant designs

• Also grown for cut flower markets and pollinator gardens

✅ Popular among landscape architects and horticulturalists

5. Ethnobotanical & Folk Uses

Other regional uses include:

• Poultices for swelling and minor infections

• Added to traditional animal feed remedies in mountainous villages

• Used in ritualistic or protective practices in rural folklore

✅ Summary Table – Ornamental Onion (Allium jesdianum) 🟣

Industry	Common Uses
Pharmaceutical & Herbal	Antimicrobial, digestive aid, inflammation treatment
Nutraceutical	Antioxidant and immune-supportive blends
Culinary & Traditional Food	Yogurt dishes, stews, pickles, regional flavorings
Ornamental & Landscaping	Garden design, xeriscaping, floral arrangements
Ethnobotanical & Folk	Poultices, animal care, cultural uses

🌱 Key Features:

• Native wild Allium species with edible bulb and ornamental bloom

• Contains saponins, sulfur compounds, and natural antioxidants

• Dual-purpose: used in folk medicine and landscaping

• Known for its mild garlic-onion taste and springtime purple flower clusters

 

🧄 Comparison Table: Persian Shallot vs. Ornamental Onion

Feature/Aspect	Persian Shallot (Allium stipitatum)	Ornamental Onion (Allium jesdianum)
Local Name (Iran)	Mousir / Moshgak	Bon-Sorkh / Jesdian Mousir
Plant Part Used	Bulb (dried, sliced)	Bulb (used), Flower (ornamental)
Botanical Origin	Native to Iran and Central Asia	Native to mountainous regions of Iran (Yazd, Lorestan, Fars)
Flavor Profile	Mild garlic-like, earthy, slightly sweet	Milder than garlic, slightly onion-like with sweet undertones
Culinary Uses	Yogurt dips (Mast-o-Mousir), soups, stews, pickles	Local stews, pickles, yogurt dishes (rural use only)
Phytochemicals	Organosulfur compounds, flavonoids, saponins	Sulfur compounds, saponins, flavonoids
Medicinal Uses	Digestive aid, antimicrobial, antiparasitic, heart support	Antimicrobial, anti-inflammatory, carminative
Nutraceutical Applications	Immune support, gut health, detox formulas	Antioxidant blends, botanical extracts
Cosmetic/Topical Use	Traditional skin masks, herbal soaps	Folk poultices, scalp care, antibacterial washes
Veterinary/Ethnovet Use	Digestive tonic, parasite control in rural livestock	Traditional antiseptic, digestive additive in animal care
Ornamental Value	Low	Very High – prized for large purple globe-shaped flowers
Commercial Availability	Common in herbal and gourmet markets	Rare; limited to local or dual-purpose farming
Harvesting Method	Wild-harvested and cultivated	Mostly wild-collected; sometimes cultivated for landscape use
Primary Market	Culinary, herbal medicine, wellness sectors	Landscaping, regional medicine, limited culinary

✅ Key Summary:

• Persian Shallot is culinary-focused, with significant medicinal and nutraceutical applications.

• Ornamental Onion is dual-purpose, used in landscaping and folk remedies, but less common in mainstream culinary and health markets.

• Both species are native to Iran and contain valuable sulfur-based bioactive compounds, making them useful in natural medicine and antioxidant applications.

 

PRODUCT NAME IN DIFFERENT LANGUAGES Persian Name: Persian Shallot = موسیر/ Mooseer Ornamental Onion = بُن سرخ / Bon-Sorkh German Name (Deutschland, Austria, Switzerland): Kartoffelzwiebel, Schalotten French Name (France, Belgium, Switzerland, Quebec): Oignon patate, Échalote