Bulk Marshmallow Root for Export

ACPFOOD supplies bulk marshmallow root for export to botanical ingredient processors, herbal-product manufacturers, wholesalers, and international importers. The product consists of dried roots of Althaea officinalis, with the supplied form, preparation, packaging, and batch specifications confirmed for each order.

  • Product Code: ROO-048
  • Accepted Botanical Name: Althaea officinalis L.
  • Botanical Synonym: Malva officinalis (L.) K.F.Schimp. & Spenn.
  • Common Name: Marshmallow / Common Marshmallow
  • Botanical Material Name: Althaeae radix
  • Family: Malvaceae
  • Plant Part: Dried roots
  • Available Form: Dried root material; form and grade confirmed in quotation
  • Supply Format: Bulk wholesale and B2B export
  • Minimum Order Quantity (MOQ): 20 kg

To order or request a quotation, please use the button below:

Get A Quote!

Bulk Marshmallow Root for Export and Wholesale Supply

ACPFOOD offers bulk marshmallow root for export to buyers sourcing dried botanical ingredients for processing, manufacturing, repacking, and distribution. Also known as common marshmallow root or Althaeae radix, this material comes from the roots of Althaea officinalis L.

Our wholesale marshmallow root is quoted according to the available lot and the buyer’s specifications. Root preparation, piece size, cleanliness, packaging, and required documentation are agreed before order confirmation.

This listing covers dried root material. Buyers should specify whether their production process requires whole roots, cut pieces, peeled material, or another preparation so that the appropriate supply option can be checked.

Product Highlights

  • Dried roots of Althaea officinalis L.
  • Bulk botanical material for professional procurement
  • Root preparation and commercial grade specified in the quotation
  • Piece size and permitted fines agreed with the buyer
  • Packaging selected for the order quantity and transport conditions
  • Samples and additional processing subject to availability and agreement
  • Quality requirements and documentation reviewed before purchase

Botanical Identity

  • Common Name: Marshmallow / Common Marshmallow
  • Product Name: Dried marshmallow root
  • Accepted Botanical Name: Althaea officinalis L.
  • Botanical Synonym: Malva officinalis (L.) K.F.Schimp. & Spenn.
  • Family: Malvaceae
  • Genus: Althaea
  • Plant Part: Roots
  • Botanical Material Name: Althaeae radix

The accepted botanical name can be checked through Kew Science’s Plants of the World Online.

The species and plant part should be clearly identified in the purchase specification and supporting documents. Flowers, leaves, and seeds have their own commercial specifications and are supplied under separate listings.

Product Information and Physical Characteristics

Althaea officinalis root is traded as dried botanical material. Its appearance depends on whether the roots have been peeled, cut, or otherwise prepared.

Unpeeled roots typically have a greyish-brown exterior with longitudinal markings. Peeled material generally has a paler, greyish-white surface. Root pieces may show fibrous edges and lighter internal tissue.

Commercial characteristics to confirm include:

  • Preparation: Peeled or unpeeled
  • Form: Whole roots, root sections, or cut pieces
  • Size: Agreed piece dimensions or cutting range
  • Colour: Assessed against the available batch or approved sample
  • Cleanliness: Agreed limits for soil, foreign matter, and unwanted plant material
  • Fines: Permitted proportion of small fragments and dust
  • Condition: Drying and moisture requirements defined in the specification

Natural differences between lots are expected. Photographs help buyers review appearance, while samples and relevant analysis support assessment of the proposed batch.

Forms and Grades for Quotation

Whole Roots and Root Sections

Buyers requiring larger pieces can request whole roots or root sections. Root dimensions, preparation, and permitted breakage should be specified when requesting availability.

Cut Root Material

Cut material may be requested for blending, extraction, or other processing. The preferred cutting range, maximum proportion of fines, and any sifting requirements should be included in the inquiry.

Peeled and Unpeeled Material

Peeled and unpeeled roots differ in appearance and preparation. The required type should be stated explicitly and confirmed in the quotation.

Powdered Material

Root powder may be requested separately. Availability, milling requirements, particle size, and packaging must be confirmed before ordering.

Commercial Applications

Dried marshmallow root may be evaluated for:

  • Botanical extraction and ingredient production
  • Herbal infusion and beverage formulations
  • Herbal-product manufacturing
  • Cosmetic ingredient processing
  • Wholesale repacking and distribution
  • Formulation trials and botanical research

The required grade and testing programme depend on the intended application. Buyers should confirm the material’s suitability and permitted use in their destination market.

Quality Requirements and Documentation

A purchase specification can define the parameters relevant to the buyer’s production process, including:

  • Botanical identity and plant part
  • Peeled or unpeeled preparation
  • Root size or cutting range
  • Foreign matter and residual soil
  • Moisture or loss on drying
  • Total ash and acid-insoluble ash
  • Microbiological requirements
  • Heavy metals and pesticide residues
  • Other application-specific tests

Where relevant, buyers may also request evaluation of swelling behaviour or mucilage-related characteristics. The required test method and acceptance criteria should be agreed in advance.

Documentation is confirmed for the selected lot and order. Depending on availability and the agreed scope, this may include a product specification, Technical Data Sheet, Certificate of Analysis, commercial invoice, packing list, certificate of origin, and applicable phytosanitary documents.

Any analytical results supplied relate to the tested batch. Additional testing can be discussed during quotation.

Packaging and Storage

Packaging is arranged according to the root form, package weight, destination, and transport method. Options can be reviewed for lined sacks, cartons with sealed inner bags, or other agreed bulk packaging.

The quotation confirms the packing materials, net weight per package, and package count. Buyer-specific labelling requirements should be provided before packing.

Keep dried marshmallow root in securely closed packaging in a cool, dry, clean storage area. Protect it from moisture, direct sunlight, pests, contamination, and strong odours.

The applicable shelf life and storage specification are confirmed for the supplied material and packaging.

Export and Delivery

Please provide the destination country, required quantity, product preparation, and preferred packaging when requesting delivery options.

ACPFOOD will review the available supply and logistics arrangements and confirm the proposed Incoterms, freight costs, lead time, and required export documents in the quotation.

Samples may be arranged by agreement for buyers who need to evaluate the material before placing a commercial order.

Related Marshmallow Products

For other plant parts, please visit our separate pages for:

You can also explore our bulk medicinal roots, bulbs and cortexes category.

Request a Quote

To request bulk marshmallow root for export, please submit your company details, destination, required quantity, preferred root preparation, packaging requirements, and intended application through our product inquiry form.

ACPFOOD will confirm the available material, commercial specification, documentation, delivery arrangements, and quotation.

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