Bulk Dandelion Herb (Taraxacum officinale) for Export

Bulk Dandelion Herb for Export

ACPFOOD supplies bulk dandelion herb for export of the highest quality, perfect for wholesalers, distributors, and bulk buyers worldwide. Our carefully harvested Taraxacum officinale and dandelion root ensure consistent potency and natural benefits for herbal products, tea manufacturers, and natural remedies producers. We support dandelion root wholesale needs and offer reliable service as a dried dandelion leaves supplier and dandelion root distributor. Partner with a trusted dandelion herb supplier to meet large-scale demand efficiently and reliably.

 

 

Scientific Names: Taraxacum officinale Weber ex F.H.Wigg.
Synonyms: Chondrilla taraxacum (L.) Stokes
English Name: Dandelion
Other names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Blowball, Common Dandelion, Faceclock
Family: Asteraceae

 

 

GENERAL DATA

Plant Parts: Root, stem, leaf, and root sap
Cultivation Mode: Wild collection/ Cultivated
In Manufacturing: Pharmaceutical, hydrosol, extract, oil, herbal tea, alcoholic and non-alcoholic drink, cosmetics, incense, perfumery, car tyres.

 

🌼 Industries That Use Dandelion Flowers (Taraxacum officinale) Dandelion flowers, the bright yellow blossoms of Taraxacum officinale, are rich in flavonoids, polyphenols, and antioxidants. Unlike the root and leaves, the flowers are especially prized for their mild bitter-sweet flavor, anti-inflammatory properties, and skincare-friendly compounds.

1. Pharmaceutical & Traditional Medicine Industry

Dandelion flowers have been used in European and Traditional Chinese Medicine (TCM) for centuries.

Applications:

• Anti-inflammatory extracts for mild joint pain and skin conditions

• Detoxifying infusions to support liver and gallbladder

• Used in herbal cough syrups and immune-support formulas

✅ Common Forms: Flower extracts, tinctures, infusions, capsules

2. Herbal & Nutraceutical Industry

The flowers are valued in modern wellness formulations for their gentle action, especially in blends aimed at detox, anti-aging, and mood support.

Common uses:

• Included in spring detox blends

• Added to anti-oxidant capsules with Calendula or Hibiscus

• Used in floral adaptogen teas with Chamomile, Linden, or Passionflower

✅ Rich in luteolin and apigenin (flavonoids)

3. Tea & Beverage Industry

Dandelion flower tea is distinct from root-based coffee alternatives.

Uses:

• Mild, floral herbal infusions

• Cold brew and floral iced teas

• Functional blends for liver health or skin clarity

✅ Usually sold loose, or combined with Mint, Lemon Balm, or Elderflower

4. Cosmetic & Personal Care Industry

Dandelion flowers are included in natural skincare for their soothing, antioxidant, and anti-aging effects.

Products:

• Botanical face mists, lotions, or cleansing oils

• Bath soaks and herbal compresses

• Hair rinses for shine and scalp health

✅ Often infused into oils or hydrosols

5. Culinary & Artisan Food Industry

Edible flowers are used in gourmet food production and home-based herbal cuisine.

Uses:

• Dandelion flower jelly, syrups, and honeys

• Natural yellow colorant for herbal liqueurs or candies

• Decorative edible petals for cakes, salads, and pastries

✅ Often sun-dried for long-term use

6. Perfumery & Aromatherapy Industry

Though not widely distilled into essential oils, dandelion flowers are used in flower-based artisan fragrance products.

Uses:

• Botanical perfumes and solid balms

• Floral potpourris and relaxation blends

• Pillow sprays for gentle evening use

✅ Often blended with Violet, Rose, and Chamomile

7. Ethnic, Organic & Export Markets

Dandelion flower-based products have gained traction in organic herbal commerce.

Export forms:

• Whole dried petals

• Dandelion flower-infused oils

• Ready-to-steep tea blends

✅ Popular in European, North American, and Asian alternative health markets

8. Scientific & Botanical Research

Current studies explore the flower’s antioxidant, anti-inflammatory, and anti-aging compounds.

Research topics:

• Flavonoid content and skin health potential

• Free radical scavenging and liver support

• Potential in dermatological and hepatological applications

✅ Under study for dermatocosmetic and anti-cancer support

✅ Summary of Key Applications

🌿 Key Features:

• Rich in luteolin, apigenin, and polyphenols

• Non-toxic and edible flower with gentle medicinal effect

• Used in traditional and modern liver support formulations

• Valuable in clean beauty and functional beverage sectors

🌿 Industries That Use Dandelion Leaves (Taraxacum officinale)

Dandelion leaves are highly nutritious, rich in vitamins A, C, and K, minerals like iron and calcium, and compounds like sesquiterpene lactones. Used traditionally for detoxification, diuretic action, and nutritional supplementation, they are now a growing component in several health and wellness industries.

1. Pharmaceutical & Traditional Medicine Industry

Dandelion leaves are a classic diuretic and liver stimulant in European, Chinese, and Persian medicine systems.

Applications:

• Liver and kidney support tonics

• Formulated in herbal blood purifiers

• Used in cholagogue and choleretic preparations to improve bile flow

✅ Common Forms: Extracts, infusions, dried herb, capsules

2. Nutraceutical & Functional Food Industry

Due to their dense micronutrient profile, the leaves are used in wellness and superfood formulas.

Applications:

• Green powder blends with spirulina or wheatgrass

• Iron and calcium-rich capsules

• Included in alkalizing diet regimens

✅ High in potassium, magnesium, vitamin C and beta-carotene

3. Herbal Tea & Beverage Industry

The slightly bitter, earthy taste is valued in digestive teas and detox infusions.

Uses:

• Combined with Nettle, Peppermint, and Fennel seed

• Included in daily detox and fluid retention teas

• Found in herbal bitters and digestive tonics

✅ Dried loose-leaf or bagged herbal blends

4. Cosmetics & Skincare Industry

Rich in antioxidants, the leaves are used in cleansing, anti-acne, and anti-inflammatory skincare.

Products:

• Herbal facial steams and masks

• Purifying toners or micellar waters

• Infused in detoxifying bath salts or oils

✅ Especially used in oily and blemish-prone skincare

5. Culinary & Food Industry

As a wild green, dandelion leaves are edible and highly nutritious.

Uses:

• Used fresh in salads, soups, and pestos

• Blanched or sautéed like spinach

• Pickled in fermented products or brines

✅ More popular in traditional, vegan, and slow food markets

6. Pet & Animal Health Industry

Dandelion leaves are used as a natural liver tonic and urinary support herb in animals.

Applications:

• Found in herbal support formulas for dogs and horses

• Included in small animal forage mixes and dried greens

✅ Recognized as safe and beneficial for pets in moderation

7. Export, Organic, and Ethnic Markets

Exported as loose leaf, chopped dried leaves, or blended teas.

Popular formats:

• Organic herbal tea packs

• Whole dried leaves for infusions or tincture making

• Functional herbal blends for detox or women’s health

✅ Sought after in European, East Asian, and holistic wellness markets

8. Scientific Research & Nutritional Study

Studied for anti-inflammatory, diuretic, and nutritional benefits.

Research topics:

• Antioxidant profiles in comparison with other leafy herbs

• Effects on urinary health, blood pressure, and blood sugar

• Potential as natural prebiotic due to inulin content

✅ Summary of Key Applications

🌱 Key Features:

• Rich in vitamins A, C, K, iron, potassium, and magnesium

• Traditionally used for detox, liver health, and fluid retention

• Supports alkalinity, immune defense, and inflammation control

• Sustainable, widely available, and naturally low in toxicity

🌱 Industries That Use Dandelion Root (Taraxacum officinale) Dandelion root is one of the most widely used parts of the plant in herbal medicine, detox formulations, and coffee substitutes. Rich in inulin (a prebiotic fiber), sesquiterpene lactones, and various phytochemicals, the root has earned a respected place in both traditional and modern health applications.

1. Pharmaceutical & Traditional Medicine Industry

Dandelion root is a renowned bitter tonic and detoxifying agent in European, Traditional Chinese Medicine (TCM), and Unani systems.

Applications:

• Stimulates liver and gallbladder function

• Used in formulations for constipation and sluggish digestion

• Included in choleretic, diuretic, and laxative blends

✅ Often extracted in alcohol (tinctures), capsules, or decoctions

2. Nutraceutical & Functional Food Industry

Dandelion root is popular in gut health, liver detox, and weight management products.

Applications:

• Prebiotic capsules for gut microbiota support

• Added to detox powders or functional teas

• Used in alkalizing supplements

✅ Contains inulin, taraxasterol, and beta-sitosterol

3. Coffee Substitute & Beverage Industry

Dandelion root is often roasted and brewed like coffee, offering a caffeine-free alternative.

Uses:

• Marketed as “Dandy Coffee” or herbal espresso

• Blended with Chicory, Barley, and Cinnamon

• Served hot or cold as a liver-friendly drink

✅ Roasted dandelion root has a deep, earthy flavor and smooth texture

4. Cosmetic & Skincare Industry

Thanks to its anti-inflammatory and antibacterial properties, dandelion root is increasingly used in:

Products:

• Acne creams and cleansing scrubs

• Scalp and hair treatments for detoxification

• Infused in anti-aging serums or purifying facial masks

✅ Helps reduce skin inflammation and promotes detoxification

5. Veterinary & Animal Health Industry

Used in small amounts for digestive and liver support in pets.

Applications:

• Part of herbal detox tonics for dogs and horses

• Occasionally used in liver cleanse supplements for animals

✅ Safe when dosed properly by veterinary herbalists

6. Ethnic, Organic & Export Markets

Highly demanded in Western Europe, North America, and East Asia as an organic medicinal root.

Export formats:

• Dried whole roots (sliced or cut)

• Roasted and ground root (for tea/coffee)

• Standardized root extract powder

✅ Often sold as part of detox kits or tea assortments

7. Scientific & Biomedical Research

Dandelion root is being studied for its potential effects on blood sugar, cancer, and liver health.

Research topics:

• Anti-inflammatory & antioxidant effects

• Supportive role in metabolic syndrome

• Potential in chemo-protective and hepatoprotective formulas

✅ Summary of Key Applications

🌿 Key Features:

• Contains inulin – a powerful prebiotic fiber

• Acts as a natural liver cleanser and bile stimulant

• Used for digestion, skin detox, and mild constipation

• Popular in coffee alternatives and detox formulations

🌼🌿🌱 Comparison Table: Dandelion Flowers vs Leaves vs Roots

✅ Summary:

• Flowers: Mild, floral, antioxidant-rich — ideal for skincare and calming herbal blends.

• Leaves: Nutrient-dense and detoxifying — used in teas, supplements, and cuisine.

• Roots: Deep detox and gut health benefits — used in herbal medicine and coffee alternatives.

 

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: قاصدک، کاسنی زرد/ Ghasedak, Kasni Zard
German Name (Deutschland, Austria, Switzerland): Gewöhnlicher Löwenzahn, Löwenzahnblätter, Löwenzahn
French Name (France, Belgium, Switzerland, Quebec): Pissenlit, Pissenlit en Racine, Feuilles de Pissenlit

 

 

HARVEST CALENDAR

 

 

 

 

🧾 Nutrition Facts – Dried Dandelion Flowers (Taraxacum officinale F.H. Wigg.) (Per 100 g)

Botanical Name: Taraxacum officinale F.H. Wigg.
Synonyms: Taraxacum vulgare Lam., Common Dandelion
Common Names: Dandelion, Lion’s Tooth, Blowball, Priest’s Crown
Part Used: Fully opened dried flower heads (petals, receptacle, bracts)
Culinary and Traditional Use: Dandelion flowers are sometimes used to make teas, wines, or as edible garnishes; traditionally valued in European, Asian, and Native American herbal medicine for liver and digestive support.

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🔹 General Composition (Per 100 g, dried flowers)

(approximate values; compiled from USDA plant database and herbal sources)

✅ High in carbohydrates and plant protein with notable fiber content

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🔬 Mineral Content

💎 Rich in potassium, calcium, and manganese

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🌿 Vitamin Content

🌱 Outstanding source of vitamins A, C, and K

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🧪 Phytochemical & Bioactive Compounds

• Carotenoids – lutein, zeaxanthin, β-carotene

• Polyphenols – chicoric acid, caffeic acid, chlorogenic acid

• Triterpenes – taraxasterol, β-amyrin

• Flavonoids – luteolin, apigenin derivatives

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🩺 Health Benefits (Traditional Context)

⚖️ Based on traditional usage; not a substitute for medical treatment.

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⚠️ Usage & Safety Notes

• Avoid in case of known allergies to Asteraceae family plants

• May interact with diuretics or anticoagulants

• Use with caution in gallbladder obstruction

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📦 Storage Guidelines

• Store in a cool, dry place, away from direct sunlight

• Keep in airtight packaging to preserve color and potency

• Shelf life: up to 18 months under proper storage

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📌 Disclaimer

All nutritional values are approximate and may vary by plant origin, harvest stage, and drying method.
Provided for educational and product information purposes only; not intended as medical advice.

🧾 Nutrition Facts – Dried Dandelion Leaves (Taraxacum officinale F.H. Wigg.) (Per 100 g)

Botanical Name: Taraxacum officinale F.H. Wigg.
Synonyms: Taraxacum vulgare Lam., Common Dandelion
Common Names: Dandelion, Lion’s Tooth, Blowball, Priest’s Crown
Part Used: Fully dried mature leaves
Culinary and Traditional Use: Used historically in teas, soups, herbal blends, and powdered supplements. In folk medicine, valued for supporting liver function, digestion, and as a spring tonic.

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🔹 General Composition (Per 100 g, dried leaves)

(approximate values; compiled from USDA and phytochemical data)

✅ High in protein for a leafy plant; excellent fiber source

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🔬 Mineral Content

💎 Exceptionally high in manganese, iron, and potassium

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🌿 Vitamin Content

🌱 Remarkably rich in vitamins A, C, and K

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🧪 Phytochemical & Bioactive Compounds

• Carotenoids – lutein, zeaxanthin, β-carotene

• Polyphenols – chicoric acid, caffeic acid, chlorogenic acid

• Triterpenes – taraxasterol, β-amyrin

• Sesquiterpene lactones – taraxinic acid derivatives

• Flavonoids – luteolin, apigenin glycosides

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🩺 Health Benefits (Traditional Context)

🧾 Nutrition Facts – Dried Dandelion Root (Taraxacum officinale F.H. Wigg.) (Per 100 g)

Botanical Name: Taraxacum officinale F.H. Wigg.
Synonyms: Taraxacum vulgare Lam., Common Dandelion
Common Names: Dandelion Root, Lion’s Tooth Root, Blowball Root
Part Used: Fully dried, mature root
Culinary and Traditional Use: Traditionally consumed roasted as a coffee substitute, in herbal teas, and as a powdered supplement. In folk medicine, used for liver support, digestive stimulation, and detoxification.

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🔹 General Composition (Per 100 g, dried root)

(approximate values; compiled from USDA data and herbal monographs)

✅ Extremely high in fiber and inulin, a prebiotic carbohydrate

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🔬 Mineral Content

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🌿 Vitamin Content

Vitamin	Amount	%DV
Vitamin A (RAE)	14 µg	2%
Vitamin C	8.5 mg	9%
Vitamin E (α-tocopherol)	1.5 mg	10%
Vitamin K1	2.8 µg	2%
Folate (B9)	27 µg	7%
Riboflavin (B2)	0.1 mg	8%
Niacin (B3)	0.4 mg	3%
Thiamine (B1)	0.08 mg	7%
Pyridoxine (B6)	0.25 mg	15%

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🧪 Phytochemical & Bioactive Compounds

• Inulin – soluble fiber with prebiotic effects

• Sesquiterpene lactones – taraxinic acid derivatives

• Phenolic acids – chlorogenic acid, caffeic acid

• Triterpenes – taraxasterol, β-amyrin

• Coumarins – esculetin, scopoletin

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🩺 Health Benefits (Traditional Context)

System	Potential Effects
Digestive	Supports liver and gallbladder function; promotes bile production
Metabolic	May aid healthy blood sugar levels (traditional use)
Urinary	Gentle diuretic
Prebiotic	Supports gut microbiota balance due to high inulin content

⚖️ Traditional use only; not a substitute for medical treatment.

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⚠️ Usage & Safety Notes

• Avoid if allergic to Asteraceae plants

• May interact with diuretics, hypoglycemic drugs, or anticoagulants

• Consult a healthcare professional before use if pregnant, nursing, or taking medication

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📦 Storage Guidelines

• Store in a cool, dry place in airtight packaging

• Protect from light and excessive heat

• Shelf life: up to 24 months if stored properly

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📌 Disclaimer

Values are approximate and vary depending on plant source, soil, harvest time, and drying conditions.
For educational and labeling purposes only; not intended as medical advice.