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Bulk Saffron for Export

ACPFOOD offers bulk saffron for export, providing premium-quality stigmas from Crocus sativus. Our saffron, including negin saffron and sargol saffron, is highly valued by wholesalers, importers, and distributors worldwide. Trusted for consistent quality, our saffron is used in culinary, pharmaceutical, and cosmetic industries, making ACPFOOD a reliable supplier for international trade.

Wholesale Supply of Bulk Saffron for Export

  • Product Code:
    1. Poushal Saffron: HER-025
    2. Sargol Saffron: HER-026
    3. Negin Saffron: HER-027
    4. Pressed Negin Saffron: HER-028
    5. Saffron Flower: FLO-020
  • Minimum Order Quantity (MOQ): 1kg

To order or get a quote, please push the below button:

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Wholesale Supply of Bulk Saffron for Export

ACPFOOD is a trusted exporter and wholesaler of bulk saffron for export, delivering consistent quality to international buyers. Our saffron, including Negin saffron, Sargol saffron, and dried saffron, is sourced from premium Crocus sativus flowers and widely used in the food, pharmaceutical, and cosmetic industries. We provide reliable wholesale supply to importers, distributors, and retailers, ensuring competitive pricing and bulk availability of Zafran for global markets.

 

Scientific Name: Crocus sativus L.
Synonyms: Crocus autumnalis Sm.
English Name: Saffron
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Autumn Crocus, Saffron Crocus
Family: Iridaceae

Blooming saffron flowers in the field
Saffron flowers growing naturally in the field

GENERAL DATA

Plant parts: Stigma, Flower
Cultivation mode: Cultivated
In manufacturing: Pharmaceutical, cosmetics, confectionary, extract, dairy, beverages, alcoholic drink, meat, sausages, oils, margarine, seasoning, spices, desserts, puddings, skincare, haircare, essential oil.
In food: Along with rice, in stews, herbal tea.

🌸 Industries That Use Saffron Stigma (Crocus sativus L.)

Saffron is the dried stigma of the Crocus sativus flower, renowned as the world’s most valuable spice by weight. It is hand-harvested from autumn-blooming flowers and prized for its aroma, deep color, medicinal benefits, and rich cultural heritage. Iran is the global leader in saffron production and export.

🌿 What Is Saffron Stigma?

The stigma is the thin, thread-like red part of the Crocus sativus flower. It contains powerful bioactive compounds such as crocin (color), picrocrocin (taste), and safranal (aroma), making saffron a unique culinary, pharmaceutical, and cosmetic ingredient.

✅ Non-toxic, safe in culinary doses, and widely used in wellness products
✅ Highly concentrated—just a few threads impact color, taste, and function

1. Food & Beverage Industry

Saffron is a luxury spice used for its vivid golden color, earthy floral aroma, and subtle bitterness.

Applications:

  • Flavored rice, stews, and soups (e.g., paella, biryani, Persian tahchin)

  • Bakery and confectionery: saffron cakes, buns, halwa, ice cream

  • Herbal teas and infusions

  • Saffron syrups, liqueurs, and premium beverages

✅ Used in both gourmet and traditional cuisines worldwide
✅ Natural alternative to synthetic yellow coloring agents (e.g., tartrazine)

2. Nutraceutical & Wellness Industry

Saffron stigma is rich in antioxidants and recognized for mood-enhancing, neuroprotective, and anti-inflammatory effects.

Nutraceutical Uses:

  • Mood and anxiety support capsules (natural antidepressant effect)

  • Vision and macular health blends (especially crocin-based)

  • PMS and menopausal symptom relief

  • Memory and focus supplements (used in nootropic blends)

High-quality dried saffron threads
Bulk Saffron for Export from ACPFOOD

Backed by clinical studies for mood, sleep, and cognitive support
✅ Used in softgels, teas, capsules, and tonics

3. Pharmaceutical & Medical Nutrition

Used in traditional and modern pharmacopeias for digestive, neural, reproductive, and cardiac health.

Applications:

  • Anti-anxiety and antidepressant formulas (natural SSRI-like effects)

  • Antioxidant and anti-inflammatory drugs

  • Adjunct therapy in Alzheimer’s, Parkinson’s, and macular degeneration

  • Herbal syrups for menstrual regulation or heart health

✅ Studied for safranal and crocin‘s neurochemical roles
✅ Safe in small daily doses; toxic only in large amounts

4. Cosmetic & Personal Care Industry

Saffron is used in premium skincare and haircare formulations for its brightening, anti-aging, and antioxidant properties.

Applications:

  • Skin serums and creams for glow and pigmentation control

  • Traditional facial masks (e.g., Ubtan, saffron-turmeric paste)

  • Hair masks to stimulate shine and growth

  • Bath infusions and spa products for luxury appeal

✅ Often included in Ayurvedic, Persian, and Korean beauty rituals
✅ Marketed as a luxury botanical active

5. Fragrance & Natural Perfumery

Saffron’s volatile compound safranal gives it a warm, leathery, and slightly spicy aroma used in perfumery.

Applications:

  • High-end niche perfumes (especially in the oriental/amber family)

  • Oud-based blends and incense products

  • Aroma diffusers and spiritual oil blends

✅ Used as both a heart note and accent in designer perfumes
✅ Rare and valued in perfumery due to difficulty of extraction

6. Cultural & Religious Use

Saffron is an important part of religious rituals, weddings, and seasonal celebrations in many cultures.

Uses:

  • Added to offerings or holy water

  • Used to dye garments, threads, or ceremonial textiles

  • Symbol of purity and prosperity in many traditions

✅ Integral in Hindu, Zoroastrian, and Buddhist ceremonies
✅ Featured in royal and medicinal traditions throughout history

7. Academic & Clinical Research

Saffron is extensively studied for its unique compounds and therapeutic potential.

Research Focus Areas:

  • Neuropharmacology: antidepressant and nootropic effects

  • Ophthalmology: crocin’s impact on vision health

  • Cancer research: crocin’s effect on apoptosis and tumor growth

  • Nutrigenomics: role in inflammatory gene expression modulation

✅ Saffron stigma is considered a model botanical for standardized extracts
✅ High-profile in ethnopharmacology and integrative medicine

✅ Summary of Key Applications

Industry Common Uses
Food & Beverage Spice, colorant, aromatic enhancer in dishes, desserts, drinks
Nutraceutical & Wellness Mood supplements, nootropics, hormonal support
Pharmaceutical Anti-anxiety, vision support, cognitive health, circulatory aid
Cosmetic & Personal Care Skin-brightening creams, anti-aging serums, herbal masks
Fragrance & Perfumery Oriental perfumes, incense, aromatherapy blends
Cultural & Religious Use Ceremonial dyes, religious offerings, traditional rituals
Academic & Research Antioxidant, antidepressant, anticancer, neuroprotective studies

🌟 Key Features

  • Contains crocin, picrocrocin, and safranal—each with unique therapeutic and sensory effects

  • Used as natural colorant, antidepressant, antioxidant, and skin brightener

  • High value, labor-intensive crop with centuries of traditional use

  • Safe in small doses; contraindicated in very high amounts during pregnancy

  • Grown predominantly in Iran, with high export value and strong global demand

🌸 Industries That Use Crocus sativus Petals (Saffron Flower)

While the stigma of Crocus sativus is globally celebrated as saffron spice, the petals of the flower are increasingly gaining attention for their antioxidant, colorant, and wellness properties. These petals—typically discarded during saffron harvesting—are now being valorized across multiple industries due to their rich bioactive profile and sustainability potential.

Wholesale dried saffron flowers ready for export
Export-quality dried saffron flowers in bulk

🌿 What Are Crocus sativus Petals?

Saffron petals are the purple-violet floral parts of the Crocus sativus flower. Though not aromatic like the stigma, they are rich in polyphenols, flavonoids (e.g. kaempferol), anthocyanins, and carotenoids.

They are non-toxic, gently astringent, and hold mild therapeutic and coloring potential.

✅ Abundant byproduct of saffron harvesting
✅ Rich in antioxidant and anti-inflammatory compounds
✅ Emerging interest in zero-waste and upcycled ingredient categories

1. Nutraceutical & Herbal Supplement Industry

Saffron petals are used in herbal infusions, antioxidant teas, and functional formulations targeting mood, immune balance, and digestion.

Applications:

  • Herbal tea blends for relaxation, digestion, or PMS relief

  • Capsules or powders in antioxidant or anti-stress supplements

  • Mild sedative and anti-inflammatory tonics

✅ Studied for neuroprotective and anti-depressant effects
✅ Gentle alternative to stigma-based formulations (lower cost, less intense)

2. Cosmetic & Personal Care Industry

Saffron petals contain anthocyanins and flavonoids, which have anti-aging, calming, and skin-tone enhancing properties.

Applications:

  • Face masks, scrubs, and petal-infused toners

  • Antioxidant-rich creams for dull or tired skin

  • Petal extract in soothing bath products or foot soaks

  • Natural colorants in lip balms or makeup

✅ Suitable for natural, vegan, and ayurvedic cosmetics
✅ Gentle on skin; low likelihood of irritation

3. Food & Beverage Industry (Colorant & Tea)

Saffron petals are used as natural food colorants and mild herbal teas. Though not flavorful like the stigma, they offer a mild earthy-bitter note.

Applications:

  • Natural coloring agent in syrups, vinegars, or candies

  • Dried petals in herbal tisanes or mixed tea blends

  • Used in traditional beverages and infusions for stress relief

✅ Rich in anthocyanins for violet or purplish hues
✅ Cost-effective compared to other floral colorants

4. Pharmaceutical & Medical Applications

Emerging studies show petals may offer neuroprotective, antihypertensive, and anti-inflammatory activity, making them relevant in herbal pharmaceutics.

Medical Uses:

  • Herbal preparations for depression and anxiety

  • Used in formulations for blood pressure modulation

  • Studied as adjunct therapy in cardiovascular support

✅ Investigated for bioflavonoid content and safety in human studies
✅ Shows synergy with stigma in mood and cognitive health applications

5. Fragrance & Wellness Industry (Aromatics & Spa)

Though not aromatic on their own, the petals are used in botanical blends for spa, bath, and ritual use, valued for their gentle symbolic and soothing presence.

Applications:

  • Botanical bath soaks and floral steam therapy

  • Dried petals in potpourri, sachets, or bath confetti

  • Included in spa facials or Ayurvedic rituals

✅ Visually attractive and psychologically soothing
✅ Eco-luxury appeal in wellness spas and herbal therapy markets

6. Agricultural & Sustainability Applications

As saffron cultivation expands, using petals helps reduce agricultural waste. Petals are explored for:

  • Composting and soil conditioners

  • Extraction of plant-based dyes or food-safe anthocyanins

  • Use in animal feed additives (natural antioxidant source)

✅ Fits into circular economy and upcycling models
✅ Encouraged in eco-farming and regenerative agriculture

✅ Summary of Key Applications

Industry Common Uses
Nutraceutical & Herbal Antioxidant teas, mood supplements, relaxation blends
Cosmetic & Personal Care Face creams, toners, scrubs, bath soaks
Food & Beverage Natural colorant, herbal infusions, culinary decoration
Pharmaceutical Herbal sedatives, cardiovascular and anti-inflammatory support
Fragrance & Spa Petal baths, potpourri, spa rituals
Agriculture & Sustainability Upcycled waste, dye extraction, soil enrichment

🌟 Key Features

  • Rich in flavonoids, anthocyanins, and kaempferol

  • Supports mood, skin brightness, and circulatory health

  • Gently astringent; safe for internal and external use

  • Natural coloring potential for food and skincare

  • Helps reduce saffron farming waste—ideal for eco-conscious brands

🌸 Comparison: Saffron Stigma vs. Saffron Petals

Feature / Attribute Saffron Stigma 🌺 (Crocus sativus stigma) Saffron Petals 🌸 (Crocus sativus petals)
Plant Part Red stigma (female reproductive structure) Purple flower petals
Harvest Method Hand-picked, labor-intensive Byproduct of stigma harvest
Color Deep red to reddish-orange Violet to lavender-purple
Primary Compounds Crocin (color), Safranal (aroma), Picrocrocin (flavor) Kaempferol, anthocyanins, flavonoids
Flavor / Aroma Warm, earthy, mildly bitter, aromatic Mild, slightly bitter or grassy
Therapeutic Properties Antidepressant, antioxidant, neuroprotective Antioxidant, anti-inflammatory, calming
Food Industry Use Premium spice, colorant, aroma enhancer Natural colorant, herbal infusions
Pharmaceutical Use Cognitive health, PMS relief, macular health Antihypertensive, mood support (milder)
Nutraceutical Use Mood, vision, memory, women’s health Antioxidant teas, relaxation, circulatory aid
Cosmetic Use Brightening serums, anti-aging skincare Floral water, toners, bath and spa cosmetics
Fragrance Use Used in high-end perfumes (safranal aroma) No strong scent; used for visual/spa purposes
Market Value Extremely high (world’s most expensive spice) Very low (usually discarded or upcycled)
Regulatory Status Widely approved food additive and supplement Less regulated; emerging functional ingredient
Toxicity Safe in low doses; toxic in excess (5g+) Generally recognized as safe
Yield Ratio ~150,000 flowers = 1 kg stigma 150,000 flowers = ~10–15 kg petals
Availability Limited, global demand Readily available byproduct

🧪 Summary Table: At a Glance

Category Stigma 🌺 Petals 🌸
Potency Very high (bioactive concentration) Moderate (supportive compounds)
Price Range Extremely expensive Low cost or often discarded
Coloring Power Strong golden-yellow Violet to pinkish-purple
Taste & Aroma Distinct, prized flavor & aroma Subtle, faint bitterness
Main Use Case Spice, nutraceutical, perfumery Tea, cosmetic, coloring, sustainability
Sustainability High waste in stigma-only use Excellent for upcycling

🌟 Key Insight

While saffron stigma is a luxury functional ingredient with high potency and global recognition, saffron petals offer a sustainable, lower-cost alternative for cosmetic, herbal, and colorant applications, especially in wellness and eco-conscious markets.

Bulk saffron for export in international packaging
Dried saffron ready for shipment

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: زعفران/ Zaferan
German Name (Deutschland, Austria, Switzerland): Safran
French Name (France, Belgium, Switzerland, Quebec): Safran

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 To order Zafran, please contact us.

 

About Crocus Sativus

Saffron is the stigma of a herbaceous and perennial plant that reaches twenty centimeters in height. Its stem is white, relatively thin, and its cross section is circular. The leaves are elongated, very narrow and pointed and grow directly from its underground bulb. The flowers are relatively large and purple, and each flower has six oval petals and are completely separate.

The style’s stigma of each flower has three elongated, very narrow, red strands. So that for every hundred thousand fresh Saffron flowers, only one kilo of dry Saffron is obtained. The style’s stigma of Saffron flower has a bitter taste and a very pleasant smell. The best Saffron is red, colorful, fresh, has a thick aroma and a very pleasant and bitter taste. The underground bulb of the Saffron plant is almost spherical, conical and very small and has a brown skin. But inside it is white.

 

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Crocus sativus Chemical Constituents

The color of Saffron is due to a diterpene crocin, which is the gentiobiose ester of crocetin—a diterpene acid having a structure resembling carotenoids. The bitter taste of Saffron is attributed to picrocrocin, a glycoside yielding glucose and safranal on hydrolysis. Safranal is dihydro b-cyclocitral and is the main odoriferous constituent. The bulbs contain four isolectins. Tepals yield myricetin, quercetin, kaempferol, delphinidin, petunidin, astragalin and helichrysoside. Pollen is found to contain crosatosides A and B and kaempferol glycoside.

 

To order Persian Saffron, please contact us.

 

Saffron Temperament

Hot and dry.

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Saffron Health Benefits

1. Eat it. Reduces brain irritations, increases urination and perspiration of the skin, enriches the blood and facilitates and accelerates its flow, is useful for expelling measles rashes. It cures stomach and nerve pains, seizures and coughs and hysteria. Expels humors from the brain and nervous system, strengthens the heart.

2. Eating it mixed with honey cause enlivening and laughter, it is useful for crushing bladder stones.

3. Cooking two grams of it in one liter of water is useful for treating bleeding under the skin and abscess.

4. Brew 15 grams of it in a liter of boiling water and drink 2 to 3 cups of it every day. It is tonic and bracing for the body, stimulates and strengthens the liver and respiratory system, strengthens the senses and brain, has important effects in the treatment of menstrual disorders and opens menstruation, and relieve low back pain that is associated with the menstrual disorders. Is useful for relieving stomach cramps and pain.

5. Pulverize it as much as a pea every day and mix it with Rose Water and drink it. Relieves gallbladder inflammation.

6. Dissolve 2.3 grams of Autumn Crocus in sugar syrup and give it to a woman who wants to give birth to a baby. It makes childbirth easier.

7. Pulverize it softly and mix it with pure Rose Water and rub it on the temples from some times. Relieves migraine headaches.

8. Poultice it with starch every night. Removes brown spots on the face.

9. When children are teething and the tooth area is very itchy, mix saffron with honey or glycerin and rub it on the gums. It will get better.

10. Put Autumn Crocus linoleum on the body where is ecchymosis, it will heal.

Premium saffron packed in Khatam container
High-quality saffron beautifully packed in Khatam container

11. Rubbing it on the eyes with Rose Water is useful to increase eyesight, eye conjunctivitis and heal scabies and eye injuries.

12. Its suppository is useful for uterine and anal pain.

13. If you pulverize it softly with nutmeg and use as a suppository in vagina, it is useful for treating women who do not get pregnant for some reason.

14. Mix some of it in spurges milk and poultice it on the aching organ. Relieves pain.

15. Pour healthy, uncrushed and high quality Crocus sativus in a closed glass and smell it several times a day. It is soothing and soporific, eliminates olfactory weakness.

 

Saffron Side Effects

Smelling the soft powder of Autumn Crocus causes severe headaches, dizziness and tremors, eating it decrease the appetite, causes vomiting, causes colic, is harmful to the kidneys, causes miscarriage in pregnant women, prolonged consumption of which cause gaga. It is harmful to the nerves.

 

Saffron Modifier

Anise and Sekanjebin.

 

🧾 Nutrition Facts – Dried Saffron Stigma (100g)

Botanical Name: Crocus sativus L.
Common Names: Saffron, Red Gold
Plant Part Used: Stigma (style and stigma of flower)
Traditional Uses: Nerve tonic, mood enhancer, digestive aid, anti-inflammatory, aphrodisiac

Nutrient Amount per 100g % Daily Value (DV)*
Calories 310 kcal 16%
Water 11.9 g
Protein 11.4 g 23%
Total Fat 5.9 g 8%
• Saturated Fat 1.6 g 8%
Carbohydrates 65.4 g 24%
• Dietary Fiber 3.9 g 14%
• Sugars 0.0 g

🔬 Minerals

Mineral Amount %DV
Calcium 110 mg 8%
Iron 11.1 mg 62%
Magnesium 264 mg 63%
Phosphorus 252 mg 20%
Potassium 1724 mg 37%
Sodium 148 mg 6%
Zinc 1.1 mg 10%
Manganese 28.4 mg 1235%
Copper 0.3 mg 33%

🌿 Vitamins

Vitamin Amount %DV
Vitamin A (RAE) 53 µg 6%
Vitamin C 80.8 mg 90%
Vitamin E 1.7 mg 11%
Vitamin K 0.0 µg 0%
Vitamin B1 (Thiamine) 0.115 mg 10%
Vitamin B2 (Riboflavin) 0.267 mg 20%
Niacin (B3) 1.46 mg 9%
Vitamin B6 1.01 mg 78%
Folate (B9) 93 µg 23%

🧪 Key Phytochemicals & Bioactive Compounds

  • Crocin – Responsible for saffron’s red color and antioxidant properties

  • Picrocrocin – Contributes to saffron’s distinctive bitter flavor

  • Safranal – Gives saffron its aroma; has mood-boosting, sedative, and anticonvulsant activity

  • Kaempferol – Anticancer and neuroprotective flavonoid

  • Carotenoids & Polyphenols – Antioxidant and anti-inflammatory agents

🍬 Taste Profile

  • Warm, bitter, slightly metallic and honey-like

  • Aromatic, pungent fragrance

  • Used in teas, stews, sauces, desserts, perfumes, and supplements

🏭 Industrial & Herbal Applications

  • Traditional Medicine: Used in Persian, Greek, and Ayurvedic medicine for depression, PMS, eye and heart health

  • Pharma/Nutraceuticals: Anti-depressant, memory support, neuroprotective formulas

  • Cosmetics: Skin-brightening, anti-aging serums, and luxury creams

  • Culinary Use: World’s most expensive spice; used in gourmet and functional foods

⚠️ Caution: Use in small doses; high doses may be toxic
📦 Storage: Store in airtight, dark glass containers in a cool dry place
🧪 Disclaimer: Values are estimates based on dry stigmas and published compositional analyses

🧾 Nutrition Facts – Dried Saffron Petals (100g)

Botanical Name: Crocus sativus L.
Common Names: Saffron Petals, Saffron Flower Petals
Plant Part Used: Petals (excluding stigma)
Traditional Uses: Antioxidant, calming agent, digestive support, skin health, natural dye

Nutrient Amount per 100g % Daily Value (DV)*
Calories 280 kcal 14%
Water 10.2 g
Protein 11.8 g 24%
Total Fat 3.2 g 4%
• Saturated Fat 0.9 g 5%
Carbohydrates 58.6 g 21%
• Dietary Fiber 6.4 g 23%
• Sugars 1.2 g

 

🔬 Minerals

Mineral Amount %DV
Calcium 142 mg 11%
Iron 8.9 mg 49%
Magnesium 198 mg 47%
Phosphorus 193 mg 15%
Potassium 1486 mg 32%
Sodium 120 mg 5%
Zinc 1.0 mg 9%
Manganese 19.2 mg 835%
Copper 0.25 mg 28%

🌿 Vitamins

Vitamin Amount %DV
Vitamin A (RAE) 62 µg 7%
Vitamin C 56.2 mg 62%
Vitamin E 1.1 mg 7%
Vitamin B1 (Thiamine) 0.093 mg 8%
Vitamin B2 (Riboflavin) 0.224 mg 17%
Niacin (B3) 1.3 mg 8%
Vitamin B6 0.82 mg 63%
Folate (B9) 78 µg 20%

🌸 Bioactive Compounds & Antioxidants

  • Anthocyanins – Purple-red pigments with powerful antioxidant effects

  • Flavonoids (e.g., kaempferol, quercetin) – Anti-inflammatory, antiallergic, anticancer properties

  • Phenolic acids – Help combat oxidative stress

  • Tannins – Mild astringent, useful for digestion and skin

  • Crocin (trace) – Found in minimal amounts compared to stigma

🎨 Color & Taste Profile

  • Petals vary from light lilac to deep purple

  • Mild, floral aroma with slightly bitter flavor

  • Used as natural dye, herbal tea base, or beauty ingredient

🏭 Industrial & Herbal Applications

  • Traditional Medicine: Relaxant, menstrual aid, mild antidepressant

  • Cosmetics: Natural coloring, soothing and anti-aging ingredient

  • Tea Blends: Calming floral base with antioxidant activity

  • Natural Dyeing: Textile and food-safe dye in purple-pink tones

  • Sustainability Note: A valuable by-product of saffron stigma harvesting

⚠️ Note: Petals do not contain saffron’s main active (safranal/crocin) in high quantities, but are still rich in polyphenols.
📦 Storage: Store in dry, airtight conditions away from sunlight
🧪 Disclaimer: Nutritional values are average estimates and may vary with soil, drying, and harvest conditions

To order Persian Saffron, please contact us.

 

 

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