Bulk Dried Quince Fruit for Export – Cydonia oblonga

🍏 Industries That Use Dried Quince Fruit & Quince Tea (Cydonia oblonga Mill.)

Here’s a well-organized list of industries that commonly use Dried Quince Fruit:

🌿 What Is Quince?

Quince is the golden-yellow, aromatic fruit of Cydonia oblonga, a small deciduous tree native to Southwest Asia and the Mediterranean. While raw quince is typically too hard and astringent to eat, dried quince slices and quince tea are widely used in traditional medicine, food, and wellness industries.

The fruit is naturally rich in pectin, tannins, mucilage, polyphenols, vitamin C, and antioxidants, giving it astringent, digestive, anti-inflammatory, and immune-supportive properties.

1. Pharmaceutical & Traditional Medicine Industry

In Persian, Turkish, and European folk medicine, dried quince and quince tea are used to treat diarrhea, sore throat, cough, and inflammation.

Applications:

• Anti-diarrheal: natural astringent effect (due to tannins and mucilage)

• Soothing sore throat and cough: mucilage coats mucosal linings

• Gastrointestinal protector: used for mild gastritis and stomach upset

• Mild anti-nausea and antiemetic in traditional systems

✅ Common forms: herbal infusions, decoctions, and compotes

✅ Often paired with honey or ginger for respiratory and digestive uses

2. Herbal & Functional Beverage Industry

Quince tea made from dried slices or powdered fruit is a rising functional beverage, appreciated for its taste, aroma, and digestive benefits.

Applications:

• Caffeine-free fruit tea with gentle tart-sweet flavor

• Used in gut-soothing herbal blends with Apple, Cinnamon, or Fennel

• Promoted as an immunity-boosting tea in seasonal wellness blends

• Can be served hot or cold as a healthy alternative to sugary drinks

✅ Often sold in loose-leaf herbal tea blends or dried fruit slices

3. Food & Culinary Industry

Dried quince is used in traditional dishes and preserves, especially in Middle Eastern, Persian, and South Asian cuisines.

Culinary uses:

• Stewed quince or rehydrated slices in rice dishes or stews

• Used in jams, syrups, marmalades, and traditional desserts

• Dried slices may be candied or reconstituted for compote and tea

✅ High natural pectin content makes it useful in jelly and jam production

4. Nutraceutical & Wellness Industry

Dried quince is used in digestive and immune health supplements thanks to its pectin and polyphenol content.

Common uses:

• Digestive tonics and teas

• Fiber-rich powders for gut health and cholesterol regulation

• Ingredient in antioxidant-rich snacks and energy bites

✅ Sometimes blended with Hawthorn, Apple, or Psyllium in fiber support formulas

5. Cosmetic & Skincare Industry

Quince extracts are used in natural cosmetics for their soothing, hydrating, and antioxidant effects.

Applications: Mucilage extract used in skin serums and calming lotions Fruit acid for gentle exfoliation and skin brightening Ingredient in anti-aging and skin-softening masks ✅ Quince-based skincare is especially popular in natural and herbal beauty segments

6. Ethnic, Organic & Export Markets

Dried quince fruit and quince tea are commonly sold in ethnic markets and natural product stores, especially in:

• Iran, Turkey, Armenia, India, and Eastern Europe

Exported forms:

• Dried slices (loose or packaged)

• Fruit powders

• Tea blends or tea bags

✅ Valued for both culinary and wellness traditions

7. Scientific & Botanical Research

Modern research focuses on quince’s bioactive components, including polyphenols, tannins, organic acids, and vitamin C.

Research focus:

• Antioxidant and anti-inflammatory properties

• Gastroprotective and anti-diarrheal action

• Potential antiviral and immune-modulating effects

• Study of pectin’s role in cholesterol and blood sugar management

✅ Recognized for multifunctional nutritional and therapeutic value

✅ Summary of Key Applications

🌟 Key Features

• Rich in pectin, mucilage, polyphenols, and tannins

• Known for soothing, astringent, and digestive-support qualities

• Traditionally used for cough, diarrhea, sore throat, and gut health

• Featured in fruit teas, jams, and natural skincare

• Gaining popularity in the functional beverage and wellness sectors

🍏🌰 Comparison Table: Dried Quince Fruit vs. Quince Seeds

(Cydonia oblonga L.)

Aspect	Dried Quince Fruit	Quince Seeds
Plant Part	Dehydrated slices or pieces of the edible fruit	Small, hard seeds located in the fruit’s core
Primary Use	Functional food, herbal tea, digestive and respiratory health	Source of mucilage for soothing, healing, and hydration
Texture & Flavor	Tart-sweet, firm, aromatic	Neutral taste, not consumed directly; soaked to form gel
Main Constituents	Pectin, mucilage, tannins, vitamin C, polyphenols	Mucilage (polysaccharides), tannins, amino acids, trace cyanogenic compounds
Medicinal Action	Demulcent, antioxidant, digestive tonic, mild astringent	Strong demulcent, emollient, wound healer, throat soother
Traditional Uses	Sore throat, cough, gastritis, diarrhea, digestive aid	Oral ulcers, dry cough, burns, eczema, sore throat, hair/scalp hydration
Common Forms	Dried slices, tea blends, jams, stews, syrups	Cold mucilage gel (soaked seeds), topical gels
Food/Culinary Use	Yes – in teas, jams, stews, preserves	No – used medicinally only, not edible in whole form
Cosmetic Use	Antioxidant fruit masks, brightening extracts	Skin-calming gels, emollient creams, scalp hydrating products
Nutraceutical Use	Digestive fiber source, immune-supportive fruit tea	Emollient for skin and mucosa, throat-soothing gels
Export Forms	Loose dried slices, tea bags, powdered fruit	Whole seeds, mucilage preparation kits, topical use packs
Scientific Interest	Gastrointestinal protection, antioxidant content	Natural biopolymer, skin healing, mucosal coating potential

 

HARVEST CALENDAR

 

About Cydonia Oblonga

Quince is the fruit of a tree whose height reaches five meters. There are three types of quinces. Sour, sweet and sour-sweet. The leaves of the tree are oval, sometimes pointed and relatively small. The flowers of the tree are composed of five white petals with pink veins, oval and completely separate, and they resemble the flowers of an apple tree.

Quince fruit  is almost spherical, fluffy, hard, yellow, and its external surface is slightly rough. The flesh of the fruit is hard and creamy yellow. The central part has five holes where the seeds are placed. The seeds of this fruit are drop-shaped, red-brown and glazed.

The best type of Quince is large, ripe, and thin-skinned.

 

Cydonia Oblonga Health Benefits Dried Quince fruit is tonic for the main organs, stomach, and sexual power. Sour Quince fruit strengthens the warm stomach and is more effective than sweet Quince in this feature. Sweet Quince fruit is felicific for the heart and diuretic. Sour-sweet Quince has properties similar to sweet and sour Quince. But it is heavier than both. Eating dried sweet Quince protects the fetus and prevents the stomach vapor from rising to the heart and brain. It also prevents excrement from spilling into the stomach and is useful for obsessions, headaches, boredom, catarrh, drunkenness, diarrhea, nausea, vomiting, suffocation, jaundice, bad breath, inflammation and pain in the stomach. Smelling the Quince makes the heart fresh, and improves nausea and internal bleeding.

 

🍏 Nutrition Facts – Dried Quince Fruit

(Cydonia oblonga Mill.)

Serving Size: 10 g (~2–3 dried slices)
Calories: ~30 kcal

Nutrient	Amount per 10g	Per 100g
Total Fat	0.1 g	1.0 g
• Saturated Fat	0.02 g	0.2 g
Cholesterol	0 mg	0 mg
Sodium	~1 mg	~10 mg
Total Carbohydrate	7.3 g	73.0 g
• Dietary Fiber	1.5 g	15.0 g
• Sugars (natural)	4.5 g	45.0 g
Protein	0.2 g	2.0 g

🍵 Nutrition Facts – Quince Tea (Infusion)

Nutrient	Amount per 200 ml
Total Fat	0 g
Total Carbohydrate	0.7 g
• Sugars	<0.5 g
• Mucilage (soluble fiber)	Present
Protein	0 g
Minerals	Trace amounts

🌿 Functional Phytochemical Profile (Dried Fruit – per 100g):