Wholesale Persian Shallot Bulbs for Export from ACPFOOD
ACPFOOD supplies wholesale Persian shallot bulbs for export to food manufacturers, spice processors, importers, distributors, and other B2B buyers. Persian shallot, commonly known as moosir or mousir, has a distinctive but balanced garlic-and-onion character and is widely used in dairy products, seasoning blends, pickles, sauces, soups, and other processed foods.
The bulbs are cleaned, dried, sorted, and supplied as whole dried bulbs, dried Persian shallot slices, flakes, or powder according to the buyer’s requirements. Buyers sourcing similar botanical ingredients can also explore our bulk medicinal roots, bulbs and cortexes.
Product Highlights
- Authentic Persian shallot derived exclusively from Allium stipitatum Regel
- Available as whole dried bulbs, slices, flakes, or powder on request
- Distinctive garlic-and-onion aroma with a comparatively balanced flavor
- Suitable for food manufacturing, spice blending, dairy products, and further processing
- Cleaned and sorted according to the agreed commercial specification
- Custom bulk packaging available for wholesalers, importers, and industrial buyers
- Batch-related documents and additional laboratory testing available by agreement
- International export and delivery options for qualified B2B orders
Product Information
- Accepted Botanical Name: Allium stipitatum Regel
- Botanical Synonym: Allium hirtifolium Boiss.
- Family: Amaryllidaceae
- Common English Name: Persian shallot
- Trade and Local Names: Moosir, mousir
- Plant Part: Bulb
- Product Code: BUL-022
- Cultivation Mode: Cultivated and/or collected from established growing areas, depending on the lot
- Processing: Cleaning, drying, sorting, slicing, and optional milling
- Available Forms: Whole dried bulbs, slices, flakes, and powder on request
- Intended Market: Food processors, spice manufacturers, ingredient distributors, wholesalers, and qualified botanical processors
The accepted botanical name and synonym follow the taxonomy published by Plants of the World Online at the Royal Botanic Gardens, Kew.
Persian shallot is distinct from common culinary shallot varieties. It normally forms a comparatively large bulb that may be dried whole or cut into slices for storage, trade, and further processing.
Physical Characteristics
- Form: Whole dried bulb, round or irregular slices, flakes, or powder
- Color: Creamy white to ivory, beige, or light tan
- Aroma: Characteristic garlic-and-onion aroma
- Taste: Savory, mildly pungent, and slightly sweet
- Typical Slice Diameter: Approximately 3–4 cm
- Typical Slice Thickness: Approximately 2–3 mm
- Texture: Firm and dry; slices soften after rehydration
- Foreign Matter: Controlled according to the agreed commercial specification
- Moisture: According to the agreed specification and available batch analysis
Color, dimensions, and aroma may vary naturally between harvests because Persian shallot is an agricultural product. Final specifications should therefore be confirmed for each commercial order.
Applications of Bulk Dried Persian Shallot
Food and Dairy Processing
Dried Persian shallot is commonly rehydrated or milled before use in yogurt-based dips, dairy seasonings, sauces, spreads, marinades, soups, and prepared foods. Its distinctive aroma provides an alternative to ordinary onion or garlic in specialized formulations.
Spice and Seasoning Production
Slices, flakes, and powder can be incorporated into seasoning blends, dry mixes, savory snacks, instant foods, and culinary preparations. The required particle size can be discussed according to the buyer’s production process.
Pickles and Condiments
Whole bulbs and slices may be used in pickled products, relishes, sauces, and other condiments. Buyers should specify whether they require whole bulbs, selected slices, flakes, or powder.
Further Industrial Processing
Qualified processors may use Persian shallot as a raw botanical ingredient for extraction, formulation, or product-development work. Suitability must be evaluated by the buyer according to the intended application and applicable regulations.
Buyers interested in another aromatic dried ingredient may also view our bulk greater galangal root for export.
Nutritional Profile of Dried Persian Shallot
Persian shallot is normally used in relatively small quantities as a flavoring or formulation ingredient. Its nutritional composition can vary according to growing conditions, harvest maturity, processing method, moisture content, and whether the product is tested as a whole bulb, dried slice, or powder.
For this reason, ACPFOOD does not present a universal nutrition table based on ordinary onions or common shallots. Buyers who require nutritional declarations should request available batch information or specify the analytical parameters and testing method required for their market.
Quality and Available Documentation
Persian shallot bulbs are cleaned, dried, sorted, and inspected before packing. Commercial specifications can be agreed upon for form, slice dimensions, moisture, foreign matter, packaging, and other relevant parameters.
Depending on the order, destination, and buyer requirements, the following may be available:
- Product specification or Technical Data Sheet
- Certificate of Analysis based on available or requested parameters
- Phytosanitary Certificate
- Certificate of Origin
- Commercial invoice and packing list
- Product and packaging photographs
- Pre-shipment sample
- Additional third-party laboratory testing by prior agreement
Document availability and testing requirements should be confirmed before finalizing the order.
Packaging and Storage
Persian shallot can be packed in suitable bulk bags, cartons, or other agreed export packaging. Food-compatible inner liners can be used when required to help protect the product from moisture and external contamination.
Custom net weights and private-label arrangements may be discussed for eligible orders.
For suitable storage:
- Keep the product in a cool, clean, and dry location.
- Protect it from moisture, direct sunlight, and excessive heat.
- Store it away from chemicals and strongly aromatic materials.
- Keep the packaging properly closed after opening.
- Use clean and dry equipment when handling the product.
The applicable shelf life should be stated in the final product specification according to the selected form, moisture level, and packaging.
Export and Delivery
ACPFOOD supplies bulk Persian shallot bulbs to international B2B buyers under delivery arrangements appropriate to the order quantity and destination.
- Direct Export: Available worldwide, subject to destination-country import requirements
- European Union: DDP delivery from our warehouse in Heppenheim, Germany, for qualifying orders with an MOQ of 500 kg
- Canada and China: DDP delivery available for qualifying orders with an MOQ of 500 kg
- United States: DAP delivery available for qualifying orders with an MOQ of 1,000 kg
- Other Countries: CIF and other suitable shipping arrangements may be discussed
Final delivery terms, transit arrangements, documentation, and costs are confirmed individually for each quotation.
Request a Quote
Looking for a dependable source of wholesale Persian shallot bulbs for export? Please request a quote and provide your required product form, quantity, destination country, packaging, and documentation. ACPFOOD will respond with available specifications, packing options, pricing, and delivery terms.
