| Scientific Name: Hibiscus sabdariffa L. Synonyms: Furcaria sabdariffa (L.) Ulbr., Sabdariffa rubra Kostel. English Name: Roselle Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Indian Sorrel, Jamaica Sorrel, Red Sorrel, Sorrel Family: Malvaceae |
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GENERAL DATA
Plant parts: Flowers
Cultivation mode: Cultivated
In manufacturing: Pharmaceutical, dyeing industry, flavoring, beverages, alcoholic drinks, cosmetics, extract.
In food: Dessert, syrup, herbal tea, jam.
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PRODUCT NAME IN DIFFERENT LANGUAGES Persian Name: چای ترش/ Chai Torsh |
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About Hibiscus SabdariffaThis is a perennial plant that reaches a height of one and a half meters. The stems of this plant are relatively thick and red and their cross -sectional surface is circular. Its leaves are usually divided into three or five oval small leaves, with a few deep grooves and have very long, red petiole. The veins of these leaves are also red. The flowers of this plant are coarse, pink, and each has almost a triangular and wrinkled petals. Among the flowers of this plant there is a large, circular and completely red spot. Sepals of flowers are dark red. The seeds are grayish black, almost wedge -shaped and curved. |
Hibiscus Sabdariffa Chemical ConstituentsLinoleic (41.06±0.7%), oleic (27.07±0.01%) and palmitic (21.9±0.03%) acids are the main fatty acids in the Roselle seeds oil. The maximum yield (20±0.02%), related to aqueous extract, however, higher TPC (201±0.02 mg GAEs/100 g) and antioxidant activity (DPPH, 94.15±0.2%; ABTS, 75.91±0.03%) were observed in acetone extract. |
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The leaves contain protein (3.3 g/100 g), fat (0.3 g/100 g), carbohydrate (9.2 g/100 g), minerals (phosphorus (214 mg/100 g), iron (4.8 mg/100 g) thiamine (0.45 mg/100 g), β-carotene (4135 μg/100 g), riboflavin (0.45 mg/100 g) and ascorbic acid (54 mg/100 g). |
Roselle Temperament
Cold and dry.
Roselle Health Benefits1. It is useful for people with cardiovascular diseases. 2. It strengthens the immune system; Hibiscus tea is rich in vitamin C, which protects body against infection and colds. 3. Reduces blood pressure, which is due to the action of anthocyanin, polyphenols and hibiscus acid. 4. Due to its richness in antioxidants, it helps protect the body’s cells by eliminating free radicals. 5. Improving lipid profile due to its mucilage, pectin, anthocyanin, polyphenols, hibiscus acid and citric acid (one of the antioxidant effects of anthocyanin is inhibition of LDL cholesterol oxidation, which prevents atherosclerosis). 6. It has a hypoglycemic effect in diabetics. |
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