Dried Persimmon, Kaki

Scientific Names: Diospyros kaki
Synonym: Embryopteris kaki
English Name: Persimmon
Other Names in English (UK, USA, Canada, South Africa, Australia, New Zealand): Kaki Plum, Kaki, Japanese Persimmon, Chinese Persimmon
Family: Ebenaceae

 

GENERAL DATA

Plant Parts: Fruit, Root, Bark, Leaves, Flower
Cultivation Mode: Wild Collection/ Cultivated
In Manufacturing: Pharmaceutical, food, confectionery, herbal tea, alcoholic drink, non-alcoholic drink, cosmetics.

🍂 Industries That Use Dried Persimmon Fruit (Diospyros kaki L.)

Dried persimmon, known as Kaki in many cultures, is a traditional delicacy produced from ripe Diospyros kaki fruits. When dried naturally or semi-dried with controlled dehydration, it becomes nutrient-dense, chewy, and naturally sweet—rich in fiber, antioxidants, and minerals.

1. Food & Beverage Industry

Applications:

• Natural sweet snack or dessert ingredient

• Added to trail mixes, granola, baked goods

• Used in energy bars and gourmet chocolates

• Infused in teas or brewed into traditional fruit beverages

✅ Form: Whole dried fruit, slices, paste, flakes, powders

2. Nutraceutical & Functional Food Industry

Applications:

• High-fiber snacks for digestive health

• Rich in tannins and polyphenols for cardiovascular support

• Source of carotenoids (β-cryptoxanthin), vitamin A, and potassium

• Low-fat, antioxidant-rich food for weight management

✅ Form: Dried fruit slices, powder, capsules, extract

3. Traditional & Herbal Medicine

Applications:

• Used in traditional East Asian medicine for sore throats, diarrhea, and high blood pressure

• Astringent properties help in mild gastrointestinal issues

• Strengthens the spleen and stomach in TCM practices

✅ Form: Whole dried fruit, decoction slices, syrup, powder

4. Cosmetic & Skincare Industry

Applications:

• Skin-firming and antioxidant-rich ingredient in facial masks and serums

• Used in deodorant products due to its antibacterial tannins

• Applied in natural anti-aging and toning formulations

✅ Form: Persimmon extract, fermented fruit filtrate, powder for masks

5. Confectionery & Gourmet Markets

Applications:

• High-end artisanal dried fruit in gift boxes

• Glazed or honey-dipped for luxury dessert use

• Layered in cakes, puddings, and rice dishes

✅ Form: Whole soft-dried fruits, sugared slices, gourmet packs

6. Export, Ethnic & Organic Markets

Applications:

• Popular in Korean (Gotgam), Japanese (Hoshigaki), Chinese (Shi bing), and Iranian markets

• Valued in ethnic wellness and natural food stores

• Organic and clean-label dried fruit offerings

✅ Form: Ethnic-specific packaging, organic-certified, unsulfured options

🧬 Key Features of Dried Persimmon (Kaki)

📌 Summary of Industry Uses

🍃 Industries That Use Persimmon Leaves (Diospyros kaki L.)

Persimmon leaves have long been valued in traditional medicine and are increasingly recognized in modern wellness sectors. Rich in flavonoids, tannins, vitamins (especially vitamin C), and minerals, they are typically harvested in summer, then dried for tea, extracts, or powder.

1. Pharmaceutical & Herbal Medicine Industry

Applications:

• Antioxidant and anti-inflammatory properties support general wellness

• Used in herbal formulas to regulate blood pressure and blood sugar

• Promotes capillary strength and circulation

• Traditional use for colds, bronchitis, and sore throat

✅ Form: Dried leaves, tea bags, powdered extracts, capsules, tinctures

2. Nutraceutical & Functional Food Industry

Applications:

• Functional tea for detox and cardiovascular support

• Included in blood sugar management supplements

• Rich in vitamin C and polyphenols for immune support

✅ Form: Functional tea blends, drink powders, health capsules

3. Cosmetic & Skincare Industry

Applications:

• Used in deodorizing and skin-purifying formulas

• Antioxidant and astringent effects in toners and face masks

• Natural ingredient in anti-aging, anti-acne, and brightening skin products

✅ Form: Extracts, hydrosols, dried leaf powder

4. Tea & Beverage Industry

Applications:

• Herbal infusions either solo or in blends (with Mulberry, Lotus leaf, etc.)

• Naturally caffeine-free with a mild, slightly sweet taste

• Consumed for wellness, digestion, and metabolic balance

✅ Form: Dried whole or cut leaves, herbal tea bags, RTD bottled drinks

5. Ethnic & Organic Health Product Markets

Applications:

• Traditional remedy in Korean, Chinese, and Japanese medicine

• Popular in organic tea shops and Eastern apothecaries

• Exported as dried loose-leaf or standardized powder

✅ Form: Whole dried leaves, crushed tea leaf, powder, organic-certified versions

🧬 Key Features of Persimmon Leaves

📌 Summary of Industry Uses

📊 Comparison: Dried Persimmon Fruit vs Persimmon Leaves

🧬 Summary

• Dried Persimmon Fruit is primarily a nutritional and culinary product rich in sugars, used as a traditional tonic and sweet snack.

• Persimmon Leaves are used as an herbal remedy and tea, valued for their flavonoids, vitamin C, and support of cardiovascular and immune health.

 

PRODUCT NAME IN DIFFERENT LANGUAGES

Persian Name: خرمالو/ Khormalou
German Name (Deutschland, Austria, Switzerland): Kakischeiben, Getrocknete Kaki, Kaki Frucht, Kaki, Sharon Frucht
French Name (France, Belgium, Switzerland, Quebec): Kaki séché, Plaqueminier, Kaki

 

HARVEST CALENDAR

 

Dried Persimmon Fruit – Diospyros kaki L.

General Description

Dried persimmon fruit, derived from the sweet and astringent varieties of Diospyros kaki, is a naturally sweet, chewy, and nutrient-rich dried fruit. It is particularly popular in East Asian and Mediterranean cuisines as both a snack and an ingredient in desserts, teas, and confections. Rich in dietary fiber, minerals, vitamins, and antioxidants such as carotenoids and tannins, dried persimmons support digestive health, cardiovascular wellness, and immune function. Their naturally high sugar content provides a healthy energy boost without refined additives.

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Nutritional Composition (per 100 g dried fruit, approximate values)

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Mineral & Micronutrient Content

Mineral	Amount
Potassium (K)	802 mg
Calcium (Ca)	28 mg
Magnesium (Mg)	20 mg
Phosphorus (P)	38 mg
Iron (Fe)	2.5 mg
Zinc (Zn)	0.25 mg
Manganese (Mn)	0.36 mg
Copper (Cu)	0.12 mg
Sodium (Na)	4 mg

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Vitamin Content

Vitamin	Amount
Vitamin A (RAE)	81 µg
Beta-Carotene	960 µg
Vitamin C	1.2 mg
Vitamin E (α-TE)	0.7 mg
Vitamin K	2.6 µg
Vitamin B1 (Thiamine)	0.05 mg
Vitamin B2 (Riboflavin)	0.04 mg
Vitamin B3 (Niacin)	0.3 mg
Vitamin B6	0.11 mg
Folate (B9)	7 µg

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Phytochemical Composition

• Tannins – responsible for astringency and antioxidant activity

• Carotenoids (β-carotene, lutein, zeaxanthin) – eye health & immune support

• Polyphenols – anti-inflammatory and cardiovascular benefits

• Catechins – antimicrobial and metabolic health

• Gallic acid & ferulic acid – antioxidant properties

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Health Benefits

• Digestive Support – High fiber content promotes bowel regularity and gut health.

• Heart Health – Potassium helps regulate blood pressure and cardiovascular function.

• Immune Boost – Carotenoids and vitamin C enhance immune defenses.

• Eye Protection – Lutein and β-carotene support retinal health.

• Natural Energy Source – Healthy, slow-release sugars for sustained vitality.

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Safety & Usage Notes

• Naturally high in sugars – diabetic individuals should monitor portion sizes.

• Astringent varieties must be properly ripened before drying to avoid bitterness from tannins.

• May cause mild digestive discomfort if consumed in very large quantities.

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Storage

• Store in an airtight container, away from heat, light, and moisture.

• Shelf life: up to 12 months under optimal dry and cool storage conditions.

 

Nutrition Facts – Dried Persimmon Leaves (Diospyros kaki L.)

General Description

Dried persimmon leaves come from the Diospyros kaki tree, prized in traditional herbal medicine and tea-making. They are rich in antioxidants, flavonoids, vitamin C, and minerals, offering anti-inflammatory, cardiovascular, and metabolic health benefits. The leaves are caffeine-free, have a mild earthy flavor, and are commonly infused as herbal tea or incorporated into functional health formulations.

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Nutritional Composition (per 100 g dried leaves – approximate values)

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Mineral & Micronutrient Content (per 100 g)

Mineral	Amount
Calcium (Ca)	1,200–1,500 mg
Magnesium (Mg)	250–300 mg
Potassium (K)	1,000–1,200 mg
Phosphorus (P)	150–200 mg
Iron (Fe)	10–12 mg
Zinc (Zn)	1–1.5 mg
Manganese (Mn)	8–10 mg
Copper (Cu)	0.5–0.8 mg
Sodium (Na)	<50 mg

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Vitamin Content (per 100 g)

Vitamin	Amount
Vitamin C (Ascorbic Acid)	150–200 mg
Vitamin A (as Beta-Carotene)	4,000–5,000 IU
Vitamin E (Alpha-Tocopherol)	2–3 mg
Vitamin K	300–350 µg
B1 (Thiamine)	0.1–0.2 mg
B2 (Riboflavin)	0.2–0.3 mg
B3 (Niacin)	2–3 mg
B6 (Pyridoxine)	0.2–0.3 mg
Folate (B9)	40–60 µg

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Phytochemical Composition

• Flavonoids: Quercetin, kaempferol, myricetin, isoquercitrin

• Tannins: Catechins, gallic acid derivatives

• Phenolic acids: Chlorogenic acid, caffeic acid

• Triterpenoids: Betulinic acid, ursolic acid

• Other bioactive compounds: Polysaccharides with immunomodulatory effects

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Health Benefits

• Antioxidant protection: High in flavonoids and vitamin C for reducing oxidative stress.

• Cardiovascular support: Helps regulate blood pressure and improve vascular health.

• Anti-inflammatory effects: Reduces chronic inflammation markers.

• Blood sugar regulation: May assist in glucose metabolism and insulin sensitivity.

• Immune support: Vitamin C and polyphenols boost immune defense.

• Digestive health: High fiber content aids bowel function and gut microbiota balance.

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Safety & Usage Notes

• Generally safe in moderate amounts (e.g., as tea or extract).

• Excessive intake may cause mild digestive discomfort in sensitive individuals due to tannins.

• Pregnant or breastfeeding individuals should consult a healthcare provider before use.

• Should not replace prescribed treatments for cardiovascular or metabolic disorders.

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Storage

• Store in an airtight container away from direct sunlight, heat, and humidity.

• Ideal storage temperature: 15–25°C (59–77°F).

• Shelf life: Up to 24 months under proper storage conditions.