Amazing and Rare Wild Pistachio For Sale
ACPFOOD is where you can buy Pistacia khinjuk fruit. Since we purchase high quality products directly from farmers, we provide and sell bulk Pistacia terebinthus fruit with the best quality to wholesalers, manufacturer and retailers. You can buy it from us with the best price.
Pistacia atlantica fruit wholesaler, supplier and exporter
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About Pistacia Atlantica
Pistacia atlantica is a type of mountain pistachio whose tree height reaches seven meters which has many species. The Pistacia atlantica resin comes out of the trunk of this tree naturally or by creating through collectors. The leaves of Pistacia atlantica are elongated, oval, and sometimes almond-shaped, and grow reciprocally without petioles.
The fruits of Pistacia atlantica are small, spherical, and oval and grow in clusters. These fruits contain three parts: soft skin, hard skin, and core. The soft skin of Pistacia atlantica fruits is usually a combination of pink and yellow colors, and under it there is a hard, cream peel, and inside it is a small, dark, oily and almost oval seed.
Wild pistachios are smaller than regular pistachios. The fruit of this tree has a pleasant aroma and taste.
Pistacia Atlantica Chemical Constituents
The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments.
Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.
Atlantic Pistachio Fruits Temperament
Its fresh fruit is primarily warm and dry. Its dried fruit is hot and dry in the third degree.
Atlantic Pistachio Health Benefits
Atlantic Pistachio strengths the five senses, liver, spleen, kidney, internal pain reliever. It removes excess moisture from the chest and lungs, stone crusher, removes all types of stomach worms and is kidney stone breaker. It purifies the body from phlegm waste and improves paralysis, suffocation, back pain, colic and fainting. Eating this fruit with vinegar cleanses the liver.
The fruit of this tree is diuretic and stimulant. It is useful for strengthening sexual power and opens the blood of hemorrhoids that have been cut off, warms the stomach and kidneys, and removes bloating, and is useful for cough, paralysis, facial nerve paralysis and dropsy.
The fruit softens the stiffness caused by injury and impact, removes phlegm excrements from the body, and improves palpitation, back pain, colic, and fainting. Eating the fruit of this tree with vinegar cleans the liver and is useful for headaches and snake and tarantula bites.
Eating the fruit with almonds and sugar is fattening and relieves urine intermittency.
The poultice of the combination of dried Pistacia atlantica leaf powder with vinegar and oil makes the hair grow back, makes it long and healthy and removes its roughness.
Constantly washing the body with Persian Turpentine tree leaves in the bathroom removes bad body odor and is good for catarrh. Poultice of the wood ash of this tree with oil improves alopecia areata.
The decoction of the bark of this tree sprinkled on the swellings helps to dissolve the swelling.
Its burnt fruit poultice is useful for hair growth for people who have hair loss.
Pistacia Atlantica fruit kernel oil is also warm and dry and is a sexual enhancer, beneficial for strengthening the nerves. Eating it is useful for hoarseness and treat vascular occlusive, and also treat jaundice, urine intermittency, and pain in the back, knees, paralysis, and facial nerve paralysis. If it is eaten with vinegar, it is useful for getting rid of all kinds of poisons and coldness of the organs, and rubbing its oil on the desired areas is also beneficial. Because it makes you thirsty, you should eat it with Bambusa bambos resin.
Wild Pistachio Dose
From 5 to 10 grams.
Wild Pistachio Side Effects
The fruit of Pistacia atlantica tree is slow digesting. It produces a bad chyme, causes headaches and is harmful to the brain of hot temperaments and those who have hot stomachs. Excessive consumption of its fruit causes aphthous ulcer and loss of appetite.
Wild Pistachio Modifiers
Rose water, rhubarb paste, sour fruit pastes and sekanjebin for Wild Pistachio. If you cook its fruit in bread, it will be digested easier.
Pistacia atlantica fruit is difficult to digest and is harmful for hot-temperaments. For this reason, hot-tempered people should eat it with vinegar, Tragacanth (Astragalus gummifer) or sakanjabin.
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